Re: re erucic acid in rapeseed oil, also re snake oil, WAS Re:[Biofuel] Re:FOOD vS FUEL

2005-04-02 Thread Keith Addison




Hello Keith,

Thank you for your interest in my post.  I like to find the stories
behind societal beliefs like this that have so often been accepted without
question.


It's MOST important to do that, IMO. We rely on the 4th Estate (of 
which I'm a lifelong member) to do that for us, that's their role and 
essential function, but (though the exceptions are many and 
honorable) there's no need for me to say how derelict they've become 
in this duty, especially over the last few decades. It's always been 
a "kept" press, of course, owned by the very interests it's supposed 
to protect society against. So we have to find out for ourselves, or 
be at the mercy of inimical forces that are too often little short of 
sociopathic. Fortunately it's almost always possible to do that, with 
a bit of tenacity and scepticism, especially with the Internet - the 
Internet will save us all, the first true leveller. Truly something 
new under the sun.



I find it annoying when I find yet another example of my having been
manipulated to suit someone else's agenda.


Oh yes! Very annoying!


On the other hand, I'm glad that
I found it so that I can "update" my thinking.  And I thank you and everyone
else on this list in helping to stretch and broaden my mind with your
postings!


Thankyou Joanne. I was pleased to see this because quite a few thing 
about it have puzzled me, and of course the difference between 
rapeseed and canola have often been discussed, with much confusion, 
and not much clarity on the erucic acid issue itself.


Best regards

Keith




Thank you,
Joanne

"Re-examine all you have been told.
Dismiss that which insults your soul."
- Walt Whitman



- Original Message - From: "Keith Addison" 
<[EMAIL PROTECTED]>

To: <[EMAIL PROTECTED]>
Sent: Wednesday, March 30, 2005 11:32 AM
Subject: Re: re erucic acid in rapeseed oil, also re snake oil, WAS 
Re:[Biofuel] Re:FOOD vS FUEL




Hello Joanne

Very interesting, thanks very much for taking the trouble.


Hello to Kirk and List,
The following is some further information that I think is worth 
considering.   I have not heard of any contradictory information 
to this since the book was first published.
It took awhile to get written permission from the publisher to 
extract two entire chapters from the book, then it took me another 
while to get them typed


Typed?! Yikes - you need a scanner!

and cobbled together to send to the list.  My apologies for not 
getting this done in a more timely manner.


Never mind, we're all still here. :-)

Except Kirk, actually, who's away right now, but I'll send it to 
him to make sure he sees it.


Thanks again.

Keith



Thank you,
Joanne


- Original Message -
From: "Kirk McLoren" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, February 07, 2005 2:48 PM
Subject: Re: [Biofuel] Re:FOOD vS FUEL

>>snip

> Chickens fed rapeseed and calves given rapeseed oil do not prosper.
> Rapeseed oil naturally contains a high percentage (30-60%) of 
erucic > acid,
> a substance associated with heart lesions in laboratory 
animals. For > this

> reason rapeseed oil was not used for consumption in the United States
> prior to 1974, although it was used in other countries. 
(Americans > chose

> to use it as a lubricant to maintain Allied naval and merchant ships
> during World War II.)
> In 1974, rapeseed varieties with a low erucic content were introduced.
> Scientists had found a way to replace almost all of rapeseed's 
erucic > acid

> with oleic acid, a type of monounsaturated fatty acid. (This change was
> accomplished through the cross-breeding of plants, not by the > 
techniques

> commonly referred to as "genetic engineering.") By 1978, all Canadian
> rapeseed produced for food use contained less than 2% erucic acid. The
> Canadian seed oil industry rechristened the product "canola 
oil" > (Canadian

> oil) in 1978 in an attempt to distance the product from negative
> associations with the word "rape."
>
> Why ingest any erucic acid? Economics as usual. As for me and 
my family > we

> minimize the use of Canada Oil except as motor fuel.

>>end snip



[From the book Fats that Heal Fats that Kill by Udo Erasmus, with 
permission from Alive Publishing Group Inc., Canada. www.alive.com]


"Fats that Heal, Fats that Kill" by Udo Erasmus
Copyright 1986, 1993
Second Edition, Fifteenth Printing - May 2004

Chapter 20  Erucic Acid: Toxic or Beneficial?
Chapter 56  Snake Oil (EPA) and Patent Medicines





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Re: re erucic acid in rapeseed oil, also re snake oil, WAS Re:[Biofuel] Re:FOOD vS FUEL

2005-04-01 Thread Joanne Olafson



Thank you for your interest in my post.  I like to find the stories
behind societal beliefs like this that have so often been accepted without
question.  I find it annoying when I find yet another example of my having 
been

manipulated to suit someone else's agenda.  On the other hand, I'm glad that
I found it so that I can "update" my thinking.  And I thank you and everyone
else on this list in helping to stretch and broaden my mind with your
postings!

Thank you,
Joanne

"Re-examine all you have been told.
Dismiss that which insults your soul."
- Walt Whitman



- Original Message - 
From: "Keith Addison" <[EMAIL PROTECTED]>

To: <[EMAIL PROTECTED]>
Sent: Wednesday, March 30, 2005 11:32 AM
Subject: Re: re erucic acid in rapeseed oil, also re snake oil, WAS 
Re:[Biofuel] Re:FOOD vS FUEL




Hello Joanne

Very interesting, thanks very much for taking the trouble.


Hello to Kirk and List,
The following is some further information that I think is worth 
considering.   I have not heard of any contradictory information to this 
since the book was first published.
It took awhile to get written permission from the publisher to extract two 
entire chapters from the book, then it took me another while to get them 
typed


Typed?! Yikes - you need a scanner!

and cobbled together to send to the list.  My apologies for not getting 
this done in a more timely manner.


Never mind, we're all still here. :-)

Except Kirk, actually, who's away right now, but I'll send it to him to 
make sure he sees it.


Thanks again.

Keith



Thank you,
Joanne


- Original Message -
From: "Kirk McLoren" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, February 07, 2005 2:48 PM
Subject: Re: [Biofuel] Re:FOOD vS FUEL

>>snip

> Chickens fed rapeseed and calves given rapeseed oil do not prosper.
> Rapeseed oil naturally contains a high percentage (30-60%) of erucic 
> acid,
> a substance associated with heart lesions in laboratory animals. For 
> this

> reason rapeseed oil was not used for consumption in the United States
> prior to 1974, although it was used in other countries. (Americans 
> chose

> to use it as a lubricant to maintain Allied naval and merchant ships
> during World War II.)
> In 1974, rapeseed varieties with a low erucic content were introduced.
> Scientists had found a way to replace almost all of rapeseed's erucic 
> acid

> with oleic acid, a type of monounsaturated fatty acid. (This change was
> accomplished through the cross-breeding of plants, not by the 
> techniques

> commonly referred to as "genetic engineering.") By 1978, all Canadian
> rapeseed produced for food use contained less than 2% erucic acid. The
> Canadian seed oil industry rechristened the product "canola oil" 
> (Canadian

> oil) in 1978 in an attempt to distance the product from negative
> associations with the word "rape."
>
> Why ingest any erucic acid? Economics as usual. As for me and my family 
> we

> minimize the use of Canada Oil except as motor fuel.

>>end snip



[From the book Fats that Heal Fats that Kill by Udo Erasmus, with 
permission from Alive Publishing Group Inc., Canada. www.alive.com]


"Fats that Heal, Fats that Kill" by Udo Erasmus
Copyright 1986, 1993
Second Edition, Fifteenth Printing - May 2004

Chapter 20  Erucic Acid: Toxic or Beneficial?
Chapter 56  Snake Oil (EPA) and Patent Medicines




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http://journeytoforever.org/biofuel.html

Biofuel archives at Infoarchive.net (searchable):
http://infoarchive.net/sgroup/biofuel/ 


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Biofuel archives at Infoarchive.net (searchable):
http://infoarchive.net/sgroup/biofuel/


Re: re erucic acid in rapeseed oil, also re snake oil, WAS Re: [Biofuel] Re:FOOD vS FUEL

2005-03-30 Thread Keith Addison



Very interesting, thanks very much for taking the trouble.


Hello to Kirk and List,
The following is some further information that I think is worth 
considering.   I have not heard of any contradictory information to 
this since the book was first published.
It took awhile to get written permission from the publisher to 
extract two entire chapters from the book, then it took me another 
while to get them typed


Typed?! Yikes - you need a scanner!

and cobbled together to send to the list.  My apologies for not 
getting this done in a more timely manner.


Never mind, we're all still here. :-)

Except Kirk, actually, who's away right now, but I'll send it to him 
to make sure he sees it.


Thanks again.

Keith



Thank you,
Joanne


- Original Message -
From: "Kirk McLoren" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, February 07, 2005 2:48 PM
Subject: Re: [Biofuel] Re:FOOD vS FUEL

>>snip

> Chickens fed rapeseed and calves given rapeseed oil do not prosper.
> Rapeseed oil naturally contains a high percentage (30-60%) of erucic acid,
> a substance associated with heart lesions in laboratory animals. For this
> reason rapeseed oil was not used for consumption in the United States
> prior to 1974, although it was used in other countries. (Americans chose
> to use it as a lubricant to maintain Allied naval and merchant ships
> during World War II.)
> In 1974, rapeseed varieties with a low erucic content were introduced.
> Scientists had found a way to replace almost all of rapeseed's erucic acid
> with oleic acid, a type of monounsaturated fatty acid. (This change was
> accomplished through the cross-breeding of plants, not by the techniques
> commonly referred to as "genetic engineering.") By 1978, all Canadian
> rapeseed produced for food use contained less than 2% erucic acid. The
> Canadian seed oil industry rechristened the product "canola oil" (Canadian
> oil) in 1978 in an attempt to distance the product from negative
> associations with the word "rape."
>
> Why ingest any erucic acid? Economics as usual. As for me and my family we
> minimize the use of Canada Oil except as motor fuel.

>>end snip



[From the book Fats that Heal Fats that Kill by Udo Erasmus, with 
permission from Alive Publishing Group Inc., Canada. www.alive.com]


"Fats that Heal, Fats that Kill" by Udo Erasmus
Copyright 1986, 1993
Second Edition, Fifteenth Printing - May 2004

Chapter 20  Erucic Acid: Toxic or Beneficial?
Chapter 56  Snake Oil (EPA) and Patent Medicines




___
Biofuel mailing list
[EMAIL PROTECTED]
http://wwia.org/mailman/listinfo/biofuel

Biofuel at Journey to Forever:
http://journeytoforever.org/biofuel.html

Biofuel archives at Infoarchive.net (searchable):
http://infoarchive.net/sgroup/biofuel/


re erucic acid in rapeseed oil, also re snake oil, WAS Re: [Biofuel] Re:FOOD vS FUEL

2005-03-29 Thread Joanne Olafson

Hello to Kirk and List,
The following is some further information that I think is worth considering.   
I have not heard of any contradictory information to this since the book was 
first published.  
It took awhile to get written permission from the publisher to extract two 
entire chapters from the book, then it took me another while to get them typed 
and cobbled together to send to the list.  My apologies for not getting this 
done in a more timely manner.
Thank you, 
Joanne


- Original Message - 
From: "Kirk McLoren" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, February 07, 2005 2:48 PM
Subject: Re: [Biofuel] Re:FOOD vS FUEL

>>snip

> Chickens fed rapeseed and calves given rapeseed oil do not prosper. 
> Rapeseed oil naturally contains a high percentage (30-60%) of erucic acid, 
> a substance associated with heart lesions in laboratory animals. For this 
> reason rapeseed oil was not used for consumption in the United States 
> prior to 1974, although it was used in other countries. (Americans chose 
> to use it as a lubricant to maintain Allied naval and merchant ships 
> during World War II.)
> In 1974, rapeseed varieties with a low erucic content were introduced. 
> Scientists had found a way to replace almost all of rapeseed's erucic acid 
> with oleic acid, a type of monounsaturated fatty acid. (This change was 
> accomplished through the cross-breeding of plants, not by the techniques 
> commonly referred to as "genetic engineering.") By 1978, all Canadian 
> rapeseed produced for food use contained less than 2% erucic acid. The 
> Canadian seed oil industry rechristened the product "canola oil" (Canadian 
> oil) in 1978 in an attempt to distance the product from negative 
> associations with the word "rape."
>
> Why ingest any erucic acid? Economics as usual. As for me and my family we 
> minimize the use of Canada Oil except as motor fuel.

>>end snip



[From the book Fats that Heal Fats that Kill by Udo Erasmus, with permission 
from Alive Publishing Group Inc., Canada. www.alive.com]

"Fats that Heal, Fats that Kill" by Udo Erasmus
Copyright 1986, 1993
Second Edition, Fifteenth Printing - May 2004

Chapter 20  Erucic Acid: Toxic or Beneficial?
Chapter 56  Snake Oil (EPA) and Patent Medicines

These two chapters from the book are reproduced and transmitted with written 
permission of the publisher. 

Published by: 
Alive Books, 7432 Fraser Park Drive, Burnaby, BC, Canada  V5J 5B9
Tel: (604) 425-1919, 1-800-663-6580
www.alive.com 



Erucic Acid: Toxic or Beneficial?

Rape and mustard seed oils contain erucic acid, a 22-carbon, once unsaturated 
fatty acid (22:1w9). In rats, these oils cause fatty degeneration of the heart, 
kidney, adrenals, and thyroid. If a rat diet persistently contains erucic acid, 
the rat compensates for its presence by making enzymes that shorten the fatty 
acid chain from 22 carbons to 18 or less, but during the time that elapses 
before these enzymes become active, fatty deposits occur in the hearts of these 
animals. Although the fatty deposits are removed after some time, permanent 
scar tissue remains.

>From 1956 to 1974, oils made from rape seed containing up to 40% eruric acid 
>were marketed for human consumption in Canada. In response to government 
>concerns about the results of the rat studies, geneticists bred new varieties 
>of low eruric acid rapeseed (LEAR) containing less than 5% eruric acid. These 
>are now known as canola (the Canadian Oil). 

The Canadian government and industry spent $50 million to get the Canadian oil 
onto the U.S. Food and Drug Administration’s ‘Generally Recognized As Safe’ 
(GRAS) list. They succeeded in this venture. The Canadian government outlawed 
the import of high erucic acid rape and mustard seed oils for human 
consumption. Taxpayers footed much of the bill.


Oops!

When researchers repeated the rape seed oil studies with rats, but used 
sunflower seed oil (which contains no erucic acid), the rats ended up having 
the same problems. It turns out that rats do not metabolize fats and oils well. 
Their natural diet is low-fat vegetables and grains.

Rat fat metabolism differs substantially from fat metabolism in humans. 
Contrary to the Canadian government’s assumption in this case, humans are not 
rats, at least with regard to the complexities of fat metabolism. Human studies 
should have been done before the money was spent and the changes in the law 
were made.

Nevertheless, a huge new industry was created. Laws were enacted affecting 
international trade, commerce, and traditional diets. A new oil was invented 
and marketed, and a new lobby was created. All of this was based on an error of 
interpretation of research results from animal studies – the risky assumption 
that research results from animal studies can be generalized willy nilly to 
humans.


Vindication?

Eruric acid has been partially vindicated. It does not cause the same problems 
in the hearts of humans as it does in rat hear