Re: [tcrcooks] dessert carrier
Does anyone else have another 10 to 12 cast iron skillet? I've convinced Crystal to make 2 more cakes for us. So, that gives us 6 cakes. Is that enough? --Matt On Sat, Oct 1, 2011 at 5:29 PM, jociehoo...@austin.rr.com wrote: I have a couple of carriers. Jocie Andy Zenker andyzen...@yahoo.com wrote: And I just checked again and found another cake carrier that's about 3 inches tall so I have 4 carriers total. Andy --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] dessert carrier To: Andy Zenker andyzen...@yahoo.com, tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 6:17 PM I have been scavenging those from work; got 3 today, I think I have 2 or 3 more at home :-) From: Andy Zenker [mailto:andyzen...@yahoo.com] Sent: Wednesday, September 28, 2011 6:09 PM To: tcrco...@texascavers.com Subject: Re: [tcrcooks] dessert carrier Matt, I also have these. Andy --- On Wed, 9/28/11, Andy Zenker andyzen...@yahoo.com wrote: From: Andy Zenker andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier To: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 12:39 PM Agreed. Carriers are for moving the food, not as a cutting/serving boards. I just remembered that I may have some other large party tray style containers with lids. I'll check this evening and send a picture. Andy Z --- On Wed, 9/28/11, Matthew Zappitello mrzap...@gmail.com wrote: From: Matthew Zappitello mrzap...@gmail.com Subject: Re: [tcrcooks] Menu... To: Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:46 AM Mine is similar. I would not serve the cake in these. I would have some other serving dish, since I wouldn't want anyone to gouge my cake carrier with a knife. --Matt On Wed, Sep 28, 2011 at 9:11 AM, Andy Zenker andyzen...@yahoo.com wrote: Mine is similar to the one in the attached photo Andy Z --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] Menu... To: Matthew Zappitello mrzap...@gmail.com, Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:03 AM Wot do they look like? From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Wednesday, September 28, 2011 7:36 AM To: Andy Zenker Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Awesome! Thanks. That makes two with mine. Two more, anyone? On Wed, Sep 28, 2011 at 7:30 AM, Andy Zenker andyzen...@yahoo.com wrote: Matt, I have a cake carrier I can loan out. Andy Z From: Matthew Zappitello mrzap...@gmail.com To: Stefan Creaser stefan.crea...@arm.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Sent: Tuesday, September 27, 2011 4:38 PM Subject: Re: [tcrcooks] Menu... You might try to cook them in those large rectangular trays, but I doubt they'd turn out as well. The way I cook them is in a 12 inch cast iron skillet. I caramelize the sugar and pineapple to start, then put the batter on top and cook it directly in the pan. Then, you flip it out onto a plate and voila, heaven on a plate!!! Jocie already lent me her cast iron skillet, which is why I have 2. I wouldn't want to make 8 cakes myself, but if we can get other people to help, I'd be happy to convey all the instructions. --Matt On Tue, Sep 27, 2011 at 5:20 PM, Stefan Creaser stefan.crea...@arm.com wrote: Could these be cooked in the large rectangular metal trays I use for my BBQ? Being rectangular may make them easy to cut, serve and transport. I think we’d want at least twice that amount, and would still need something else to get the numbers for dessert up to close to 400. ATM we have 200 cookies/bars from Jocie/Denise. Do you have an approximate cost per cake? Cheers, Stefan From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Tuesday, September 27, 2011 5:11 PM To: Stefan Creaser Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... This cake can be served at ambient temperature. Nothing needs to be served with it. I could really use a way to transport them. If anyone has any cake carriers, that would be perfect. I've got one, but I'll need 3 more to carry all four cakes. The cakes are going to be circular with 12 inch diameters. My guess is that you could serve 16 people per cake for a total of 56 people with the 4 cakes, but you might be a better judge of serving size and whatnot. The recipe calls for the following (per cake, so multiply by 4): 1 1/4
Re: [tcrcooks] dessert carrier
I have a 10 one you can use. I can send it to Zara on Monday. Terri From: Matthew Zappitello mrzap...@gmail.com To: jociehoo...@austin.rr.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com; Andy Zenker andyzen...@yahoo.com Sent: Sunday, October 2, 2011 7:46 AM Subject: Re: [tcrcooks] dessert carrier Does anyone else have another 10 to 12 cast iron skillet? I've convinced Crystal to make 2 more cakes for us. So, that gives us 6 cakes. Is that enough? --Matt On Sat, Oct 1, 2011 at 5:29 PM, jociehoo...@austin.rr.com wrote: I have a couple of carriers. Jocie Andy Zenker andyzen...@yahoo.com wrote: And I just checked again and found another cake carrier that's about 3 inches tall so I have 4 carriers total. Andy --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] dessert carrier To: Andy Zenker andyzen...@yahoo.com, tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 6:17 PM I have been scavenging those from work; got 3 today, I think I have 2 or 3 more at home :-) From: Andy Zenker [mailto:andyzen...@yahoo.com] Sent: Wednesday, September 28, 2011 6:09 PM To: tcrco...@texascavers.com Subject: Re: [tcrcooks] dessert carrier Matt, I also have these. Andy --- On Wed, 9/28/11, Andy Zenker andyzen...@yahoo.com wrote: From: Andy Zenker andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier To: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 12:39 PM Agreed. Carriers are for moving the food, not as a cutting/serving boards. I just remembered that I may have some other large party tray style containers with lids. I'll check this evening and send a picture. Andy Z --- On Wed, 9/28/11, Matthew Zappitello mrzap...@gmail.com wrote: From: Matthew Zappitello mrzap...@gmail.com Subject: Re: [tcrcooks] Menu... To: Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:46 AM Mine is similar. I would not serve the cake in these. I would have some other serving dish, since I wouldn't want anyone to gouge my cake carrier with a knife. --Matt On Wed, Sep 28, 2011 at 9:11 AM, Andy Zenker andyzen...@yahoo.com wrote: Mine is similar to the one in the attached photo Andy Z --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] Menu... To: Matthew Zappitello mrzap...@gmail.com, Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:03 AM Wot do they look like? From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Wednesday, September 28, 2011 7:36 AM To: Andy Zenker Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Awesome! Thanks. That makes two with mine. Two more, anyone? On Wed, Sep 28, 2011 at 7:30 AM, Andy Zenker andyzen...@yahoo.com wrote: Matt, I have a cake carrier I can loan out. Andy Z From: Matthew Zappitello mrzap...@gmail.com To: Stefan Creaser stefan.crea...@arm.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Sent: Tuesday, September 27, 2011 4:38 PM Subject: Re: [tcrcooks] Menu... You might try to cook them in those large rectangular trays, but I doubt they'd turn out as well. The way I cook them is in a 12 inch cast iron skillet. I caramelize the sugar and pineapple to start, then put the batter on top and cook it directly in the pan. Then, you flip it out onto a plate and voila, heaven on a plate!!! Jocie already lent me her cast iron skillet, which is why I have 2. I wouldn't want to make 8 cakes myself, but if we can get other people to help, I'd be happy to convey all the instructions. --Matt On Tue, Sep 27, 2011 at 5:20 PM, Stefan Creaser stefan.crea...@arm.com wrote: Could these be cooked in the large rectangular metal trays I use for my BBQ? Being rectangular may make them easy to cut, serve and transport. I think we’d want at least twice that amount, and would still need something else to get the numbers for dessert up to close to 400. ATM we have 200 cookies/bars from Jocie/Denise. Do you have an approximate cost per cake? Cheers, Stefan From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Tuesday, September 27, 2011 5:11 PM To: Stefan Creaser Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... This cake can be served at ambient temperature. Nothing needs to be served with it. I could really use a way to transport them. If anyone has any cake carriers, that would be perfect. I've got one, but I'll need 3 more to carry all four cakes. The cakes are going to be circular with 12 inch diameters.
RE: [tcrcooks] dessert carrier
I think so with the extra pan of coconut bars that Jocie is making. I have a cast iron skillet as well. Will need to see if it's the right kind. I have not been paying close attention to the criteria. I will need to borrow three 13X9 metal pans. Who has some? -Denise Date: Sun, 2 Oct 2011 07:46:32 -0500 From: mrzap...@gmail.com To: jociehoo...@austin.rr.com CC: tcrco...@texascavers.com; andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier Does anyone else have another 10 to 12 cast iron skillet? I've convinced Crystal to make 2 more cakes for us. So, that gives us 6 cakes. Is that enough? --Matt On Sat, Oct 1, 2011 at 5:29 PM, jociehoo...@austin.rr.com wrote: I have a couple of carriers. Jocie Andy Zenker andyzen...@yahoo.com wrote: And I just checked again and found another cake carrier that's about 3 inches tall so I have 4 carriers total. Andy --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] dessert carrier To: Andy Zenker andyzen...@yahoo.com, tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 6:17 PM I have been scavenging those from work; got 3 today, I think I have 2 or 3 more at home :-) From: Andy Zenker [mailto:andyzen...@yahoo.com] Sent: Wednesday, September 28, 2011 6:09 PM To: tcrco...@texascavers.com Subject: Re: [tcrcooks] dessert carrier Matt, I also have these. Andy --- On Wed, 9/28/11, Andy Zenker andyzen...@yahoo.com wrote: From: Andy Zenker andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier To: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 12:39 PM Agreed. Carriers are for moving the food, not as a cutting/serving boards. I just remembered that I may have some other large party tray style containers with lids. I'll check this evening and send a picture. Andy Z --- On Wed, 9/28/11, Matthew Zappitello mrzap...@gmail.com wrote: From: Matthew Zappitello mrzap...@gmail.com Subject: Re: [tcrcooks] Menu... To: Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:46 AM Mine is similar. I would not serve the cake in these. I would have some other serving dish, since I wouldn't want anyone to gouge my cake carrier with a knife. --Matt On Wed, Sep 28, 2011 at 9:11 AM, Andy Zenker andyzen...@yahoo.com wrote: Mine is similar to the one in the attached photo Andy Z --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] Menu... To: Matthew Zappitello mrzap...@gmail.com, Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:03 AM Wot do they look like? From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Wednesday, September 28, 2011 7:36 AM To: Andy Zenker Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Awesome! Thanks. That makes two with mine. Two more, anyone? On Wed, Sep 28, 2011 at 7:30 AM, Andy Zenker andyzen...@yahoo.com wrote: Matt, I have a cake carrier I can loan out. Andy Z From: Matthew Zappitello mrzap...@gmail.com To: Stefan Creaser stefan.crea...@arm.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Sent: Tuesday, September 27, 2011 4:38 PM Subject: Re: [tcrcooks] Menu... You might try to cook them in those large rectangular trays, but I doubt they'd turn out as well. The way I cook them is in a 12 inch cast iron skillet. I caramelize the sugar and pineapple to start, then put the batter on top and cook it directly in the pan. Then, you flip it out onto a plate and voila, heaven on a plate!!! Jocie already lent me her cast iron skillet, which is why I have 2. I wouldn't want to make 8 cakes myself, but if we can get other people to help, I'd be happy to convey all the instructions. --Matt On Tue, Sep 27, 2011 at 5:20 PM, Stefan Creaser stefan.crea...@arm.com wrote: Could these be cooked in the large rectangular metal trays I use for my BBQ? Being rectangular may make them easy to cut, serve and transport. I think we'd want at least twice that amount, and would still need something else to get the numbers for dessert up to close to 400. ATM we have 200 cookies/bars from Jocie/Denise. Do you have an approximate cost per cake? Cheers, Stefan From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Tuesday, September 27, 2011 5:11 PM To: Stefan Creaser Cc: tcrco...@texascavers.com
[Texascavers] Re: Lyle Moss
I am going to try here to post something about Lyle Moss. I am certain there are lots of cavers out there who knew him much better than I did, but he was someone I deeply admired, so I want to say what I can. Lyle leaves behind 35 Facebook friends. Some are cavers: Among them were Andy Belski, Bob Montgomery, Emily McGowan of Houston, Cyndi Mosch, Evan Anderson, Peter Jones, Rockin Robby of Colorado, Steve Beckley, Kenneth Newton, Evan Gehring, and probably others. He had lots of caving friends in the Colorado Western Slope Grotto, and even attended their meetings while he was still in Houston, Texas. Also, former Houston caver, whose name I am not posting ( currently deployed on a mission in Afghanistan ).This caver was anxious to join Lyle's big dig when he got back to Colorado. My fuzzy recollection is Lyle started attending the Houston Grotto meetings in around 1997 or so.For about 3 years, he attended about 6 meetings a year. It was always exciting to see him. He was a cheerful person with a likable charm, so he had a way to make a good impression on people. He immediately started inviting people to a secret dig on his property in Glenwood Springs Colorado. The cave was a crawlway only about 150 feet, but he had hand-built mostly by himself an elaborate rail system and a mining car to haul out the dig debris. Lyle subtly implied that his idea of caving was to crawl to the end of a passage and load it with dynamite and then wait for the big boom. I don't think very many Houston cavers took him up on his generous offers. Part of the deal was that he would pilot his own plane out of Houston to Glenwood Springs, just for the opportunity to haul blast debris out of the passage. I am not sure when, but Lyle left Houston, and most of us didn't find out until years later. I tried to stay in touch with him via Facebook, but he was a busy doctor, pilot, husband, grandpa, etc, and we never got to know each other, partly because I was not active in the Houston Grotto during those years. Meaning, he probably had not idea how much I respected him. He sent me a message in December of 2009 that he was moving to Colorado, and he and his wife were going to have to raise their grand-daughter, who I presume was a toddler or young kid. I sent him an invite last year to NaturFest and he replied that he lived in cave country now, which I hope means he was too busy caving to come leave Kentucky. Below is a caving photo of Lyle that you can purchase: http://www.speleobooks.com/art/A03/12.html I believe the link below is to his wife's Facebook page: https://www.facebook.com/profile.php?id=1396891386 I think the article below mentions that Lyle found some virgin passage in Lechuguilla Cave, but I have not read it yet. http://www.japaneserain.com/users/learn/news/second_50_miles.htm The point here is that caving was an important aspect to Lyle's life. In 1999, Lyle posted the following LED flashlight review on a forum: I am really pleased with my Action Light. I used it for my primary light source in Lechuguilla for an eight day trip to the Far East section and it worked extremely well. I ran it on high almost the entire time and used up about 2 1/2 lithium D's. I added a ceiling burner electric spot for only about 30 minutes the whole week for distance lighting, and only brought in 6, not 32, alkaline C cells with a great savings in weight. The more diffuse lighting is pleasant to the eyes like carbide of old, but much brighter, and the Action Light brings out the blue spectrum in a way not seen with filament lamps. Familiar formations were seen in a whole new light, bringing out their natural beauty for the first time. There are several references to him in the Rocky Mountain Caving Newsletter in the early 90's.And his name appears in several links for the following web-site: http://whatafinecave.com/Index/home.html There is a nice picture of him on rope on page 235 of the NSS News August, 1999 I will let other cavers tell more about him. In summary, Lyle was a respectable person, and an experienced caver. David Locklear Ref: https://www.facebook.com/profile.php?id=1174880382 http://www.karstportal.org/FileStorage/NSS_news/1999-v057-008.pdf - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [tcrcooks] Menu...
Aimee, I would suggest we do without Tofu as it just ends up in the trash. Instead try this Caribbean Vegetarian dish: Colombo de Giraumon (Spicy pumpkin/ Pumpkin Curry) Ingredients 1 onion, finely sliced 1 garlic clove, crushed 2 tsp curry powder 3 cloves, crushed ½ red chile, finely chopped 1 lbs west indian pumpkin, Calabaza Squash, cut in 1 cubes 2 tomatoes, chopped 1 tbsp sultanas ¼ tsp sugar, optional 1 lemon, juiced 2 tbsp oil salt and pepper Directions Edit First, heat the oil in a heavy pan and then add the onion. Sauté until it is transparent and then add the garlic and cook that also. Next put in the curry powder, ground cloves, the chopped tomatoes, sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook very gently for 30 – 40 minutes or until pumpkin is tender, stirring frequently to ensure that it does not catch. Season and serve to accompany main dishes and rice. Terry H. On 9/29/2011 9:04 PM, Aimee Beveridge wrote: What we need are some cupcakes. I'll see if I can get a few helpers together to make some of those. Yes, we will use store bought 99 cent cake mix. How many do we need? Also, Stephan, I looked into making a vegetarian goat curry. My mouth waters at the idea of a real goat curry but I just don't think it will work with tofu. I can do a tofu stirfry with veggies in a curry sauce but not Jamaican goat curry style. How about I bring some curry to the grotto meeting next wed? Oh, will we be serving rice? Curry without rice is just wrong. A From: Denise Ppepabe...@hotmail.com To: Matt Zappitellomrzap...@gmail.com Cc: Jocelyn Hooperjociehoo...@austin.rr.com; Stefan Creaserstefan.crea...@arm.com; galenfalg...@yahoo.com; tcrco...@texascavers.com Sent: Thursday, September 29, 2011 8:06 PM Subject: RE: [tcrcooks] Menu... If we don't get more volunteers for dessert, we will need to buy something ready made. Ideas? -Denise Date: Thu, 29 Sep 2011 10:49:58 -0500 From: mrzap...@gmail.com To: pepabe...@hotmail.com CC: jociehoo...@austin.rr.com; stefan.crea...@arm.com; galenfalg...@yahoo.com; tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... I'm going to do 4 cakes, each of which could serve about 16. So, that gives us 64. The cakes are going to require deep 10 to 12 inch cast iron skillets. So, if we can find someone else to help make the cakes, we'll still need to make sure they have the skillets. 2011/9/29 Denise Ppepabe...@hotmail.com I can make 6. That gves us 264. With Matt's 2 cakes (shoot I forget how many servings each was), we will still neeed more desserts. Can someone recruit a person to make more cakes? -Denise Date: Wed, 28 Sep 2011 17:08:45 -0500 From: jociehoo...@austin.rr.com To: mrzap...@gmail.com; stefan.crea...@arm.com; pepabe...@hotmail.com CC: galenfalg...@yahoo.com; tcrco...@texascavers.com Subject: RE: [tcrcooks] Menu... My Coconut Bars make 24 in a 13 x 9 baking pan. I thought I would make at least 5 pans. How many can you do Denise? Matt might have to make only 5 Upside Down cakes - depends on how many cast iron skillets he can rustle up. Jocie Denise Ppepabe...@hotmail.com wrote: 4 cakes would be how many servings? We might need someone else to make some more cakes as Jocie and I were covering only half the desserts. -Denise Date: Mon, 26 Sep 2011 14:53:16 -0500 From: mrzap...@gmail.com To: stefan.crea...@arm.com CC: galenfalg...@yahoo.com; tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Did you still want me to make the pineapple upsidedown cake? I can probably make 2 or 4 if you want. What details do you need from me concerning the recipe? --Matt On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaserstefan.crea...@arm.com wrote: That sounds like a good deal, as long as the shipping costs aren't that high. Will that be 50lbs of 'meat', or how much would we expect after processing? From: galenfalg...@yahoo.com [mailto:galenfalg...@yahoo.com] Sent: Saturday, September 24, 2011 12:39 PM To: galenfalg...@yahoo.com; Stefan Creaser; Heather Tucek; tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... The best deal I can get is through my dad we can get fifty lbs of wild catfish he caught personally for $2lb plus whatever shipping costs. He is gonna price the shipping next week and get back to me with a quote. Does this sound good stefan and terry? Sent from my HTC on the Now Network from Sprint! - Reply message - From: galenfalg...@yahoo.comgalenfalg...@yahoo.com Date: Fri, Sep 23, 2011 7:35 pm Subject: [tcrcooks] Menu... To: Stefan Creaserstefan.crea...@arm.com, Heather Tucektrog...@cavechat.org, tcrco...@texascavers.comtcrco...@texascavers.com Also shrimp is in season. What do u guys think about having boiled shrimp Sent from my HTC on the Now Network from Sprint! - Reply message - From:
Re: [tcrcooks] dessert carrier
Does anyone else have another 10 to 12 cast iron skillet? I've convinced Crystal to make 2 more cakes for us. So, that gives us 6 cakes. Is that enough? --Matt On Sat, Oct 1, 2011 at 5:29 PM, jociehoo...@austin.rr.com wrote: I have a couple of carriers. Jocie Andy Zenker andyzen...@yahoo.com wrote: And I just checked again and found another cake carrier that's about 3 inches tall so I have 4 carriers total. Andy --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] dessert carrier To: Andy Zenker andyzen...@yahoo.com, tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 6:17 PM I have been scavenging those from work; got 3 today, I think I have 2 or 3 more at home :-) From: Andy Zenker [mailto:andyzen...@yahoo.com] Sent: Wednesday, September 28, 2011 6:09 PM To: tcrco...@texascavers.com Subject: Re: [tcrcooks] dessert carrier Matt, I also have these. Andy --- On Wed, 9/28/11, Andy Zenker andyzen...@yahoo.com wrote: From: Andy Zenker andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier To: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 12:39 PM Agreed. Carriers are for moving the food, not as a cutting/serving boards. I just remembered that I may have some other large party tray style containers with lids. I'll check this evening and send a picture. Andy Z --- On Wed, 9/28/11, Matthew Zappitello mrzap...@gmail.com wrote: From: Matthew Zappitello mrzap...@gmail.com Subject: Re: [tcrcooks] Menu... To: Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:46 AM Mine is similar. I would not serve the cake in these. I would have some other serving dish, since I wouldn't want anyone to gouge my cake carrier with a knife. --Matt On Wed, Sep 28, 2011 at 9:11 AM, Andy Zenker andyzen...@yahoo.com wrote: Mine is similar to the one in the attached photo Andy Z --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] Menu... To: Matthew Zappitello mrzap...@gmail.com, Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:03 AM Wot do they look like? From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Wednesday, September 28, 2011 7:36 AM To: Andy Zenker Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Awesome! Thanks. That makes two with mine. Two more, anyone? On Wed, Sep 28, 2011 at 7:30 AM, Andy Zenker andyzen...@yahoo.com wrote: Matt, I have a cake carrier I can loan out. Andy Z From: Matthew Zappitello mrzap...@gmail.com To: Stefan Creaser stefan.crea...@arm.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Sent: Tuesday, September 27, 2011 4:38 PM Subject: Re: [tcrcooks] Menu... You might try to cook them in those large rectangular trays, but I doubt they'd turn out as well. The way I cook them is in a 12 inch cast iron skillet. I caramelize the sugar and pineapple to start, then put the batter on top and cook it directly in the pan. Then, you flip it out onto a plate and voila, heaven on a plate!!! Jocie already lent me her cast iron skillet, which is why I have 2. I wouldn't want to make 8 cakes myself, but if we can get other people to help, I'd be happy to convey all the instructions. --Matt On Tue, Sep 27, 2011 at 5:20 PM, Stefan Creaser stefan.crea...@arm.com wrote: Could these be cooked in the large rectangular metal trays I use for my BBQ? Being rectangular may make them easy to cut, serve and transport. I think we’d want at least twice that amount, and would still need something else to get the numbers for dessert up to close to 400. ATM we have 200 cookies/bars from Jocie/Denise. Do you have an approximate cost per cake? Cheers, Stefan From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Tuesday, September 27, 2011 5:11 PM To: Stefan Creaser Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... This cake can be served at ambient temperature. Nothing needs to be served with it. I could really use a way to transport them. If anyone has any cake carriers, that would be perfect. I've got one, but I'll need 3 more to carry all four cakes. The cakes are going to be circular with 12 inch diameters. My guess is that you could serve 16 people per cake for a total of 56 people with the 4 cakes, but you might be a better judge of serving size and whatnot. The recipe calls for the following (per cake, so multiply by 4): 1 1/4
Re: [tcrcooks] dessert carrier
I have a 10 one you can use. I can send it to Zara on Monday. Terri From: Matthew Zappitello mrzap...@gmail.com To: jociehoo...@austin.rr.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com; Andy Zenker andyzen...@yahoo.com Sent: Sunday, October 2, 2011 7:46 AM Subject: Re: [tcrcooks] dessert carrier Does anyone else have another 10 to 12 cast iron skillet? I've convinced Crystal to make 2 more cakes for us. So, that gives us 6 cakes. Is that enough? --Matt On Sat, Oct 1, 2011 at 5:29 PM, jociehoo...@austin.rr.com wrote: I have a couple of carriers. Jocie Andy Zenker andyzen...@yahoo.com wrote: And I just checked again and found another cake carrier that's about 3 inches tall so I have 4 carriers total. Andy --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] dessert carrier To: Andy Zenker andyzen...@yahoo.com, tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 6:17 PM I have been scavenging those from work; got 3 today, I think I have 2 or 3 more at home :-) From: Andy Zenker [mailto:andyzen...@yahoo.com] Sent: Wednesday, September 28, 2011 6:09 PM To: tcrco...@texascavers.com Subject: Re: [tcrcooks] dessert carrier Matt, I also have these. Andy --- On Wed, 9/28/11, Andy Zenker andyzen...@yahoo.com wrote: From: Andy Zenker andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier To: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 12:39 PM Agreed. Carriers are for moving the food, not as a cutting/serving boards. I just remembered that I may have some other large party tray style containers with lids. I'll check this evening and send a picture. Andy Z --- On Wed, 9/28/11, Matthew Zappitello mrzap...@gmail.com wrote: From: Matthew Zappitello mrzap...@gmail.com Subject: Re: [tcrcooks] Menu... To: Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:46 AM Mine is similar. I would not serve the cake in these. I would have some other serving dish, since I wouldn't want anyone to gouge my cake carrier with a knife. --Matt On Wed, Sep 28, 2011 at 9:11 AM, Andy Zenker andyzen...@yahoo.com wrote: Mine is similar to the one in the attached photo Andy Z --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] Menu... To: Matthew Zappitello mrzap...@gmail.com, Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:03 AM Wot do they look like? From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Wednesday, September 28, 2011 7:36 AM To: Andy Zenker Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Awesome! Thanks. That makes two with mine. Two more, anyone? On Wed, Sep 28, 2011 at 7:30 AM, Andy Zenker andyzen...@yahoo.com wrote: Matt, I have a cake carrier I can loan out. Andy Z From: Matthew Zappitello mrzap...@gmail.com To: Stefan Creaser stefan.crea...@arm.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Sent: Tuesday, September 27, 2011 4:38 PM Subject: Re: [tcrcooks] Menu... You might try to cook them in those large rectangular trays, but I doubt they'd turn out as well. The way I cook them is in a 12 inch cast iron skillet. I caramelize the sugar and pineapple to start, then put the batter on top and cook it directly in the pan. Then, you flip it out onto a plate and voila, heaven on a plate!!! Jocie already lent me her cast iron skillet, which is why I have 2. I wouldn't want to make 8 cakes myself, but if we can get other people to help, I'd be happy to convey all the instructions. --Matt On Tue, Sep 27, 2011 at 5:20 PM, Stefan Creaser stefan.crea...@arm.com wrote: Could these be cooked in the large rectangular metal trays I use for my BBQ? Being rectangular may make them easy to cut, serve and transport. I think we’d want at least twice that amount, and would still need something else to get the numbers for dessert up to close to 400. ATM we have 200 cookies/bars from Jocie/Denise. Do you have an approximate cost per cake? Cheers, Stefan From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Tuesday, September 27, 2011 5:11 PM To: Stefan Creaser Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... This cake can be served at ambient temperature. Nothing needs to be served with it. I could really use a way to transport them. If anyone has any cake carriers, that would be perfect. I've got one, but I'll need 3 more to carry all four cakes. The cakes are going to be circular with 12 inch diameters.
RE: [tcrcooks] dessert carrier
I think so with the extra pan of coconut bars that Jocie is making. I have a cast iron skillet as well. Will need to see if it's the right kind. I have not been paying close attention to the criteria. I will need to borrow three 13X9 metal pans. Who has some? -Denise Date: Sun, 2 Oct 2011 07:46:32 -0500 From: mrzap...@gmail.com To: jociehoo...@austin.rr.com CC: tcrco...@texascavers.com; andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier Does anyone else have another 10 to 12 cast iron skillet? I've convinced Crystal to make 2 more cakes for us. So, that gives us 6 cakes. Is that enough? --Matt On Sat, Oct 1, 2011 at 5:29 PM, jociehoo...@austin.rr.com wrote: I have a couple of carriers. Jocie Andy Zenker andyzen...@yahoo.com wrote: And I just checked again and found another cake carrier that's about 3 inches tall so I have 4 carriers total. Andy --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] dessert carrier To: Andy Zenker andyzen...@yahoo.com, tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 6:17 PM I have been scavenging those from work; got 3 today, I think I have 2 or 3 more at home :-) From: Andy Zenker [mailto:andyzen...@yahoo.com] Sent: Wednesday, September 28, 2011 6:09 PM To: tcrco...@texascavers.com Subject: Re: [tcrcooks] dessert carrier Matt, I also have these. Andy --- On Wed, 9/28/11, Andy Zenker andyzen...@yahoo.com wrote: From: Andy Zenker andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier To: tcrco...@texascavers.com tcrco...@texascavers.com List-Post: texascavers@texascavers.com Date: Wednesday, September 28, 2011, 12:39 PM Agreed. Carriers are for moving the food, not as a cutting/serving boards. I just remembered that I may have some other large party tray style containers with lids. I'll check this evening and send a picture. Andy Z --- On Wed, 9/28/11, Matthew Zappitello mrzap...@gmail.com wrote: From: Matthew Zappitello mrzap...@gmail.com Subject: Re: [tcrcooks] Menu... To: Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com List-Post: texascavers@texascavers.com Date: Wednesday, September 28, 2011, 9:46 AM Mine is similar. I would not serve the cake in these. I would have some other serving dish, since I wouldn't want anyone to gouge my cake carrier with a knife. --Matt On Wed, Sep 28, 2011 at 9:11 AM, Andy Zenker andyzen...@yahoo.com wrote: Mine is similar to the one in the attached photo Andy Z --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] Menu... To: Matthew Zappitello mrzap...@gmail.com, Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com List-Post: texascavers@texascavers.com Date: Wednesday, September 28, 2011, 9:03 AM Wot do they look like? From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Wednesday, September 28, 2011 7:36 AM To: Andy Zenker Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Awesome! Thanks. That makes two with mine. Two more, anyone? On Wed, Sep 28, 2011 at 7:30 AM, Andy Zenker andyzen...@yahoo.com wrote: Matt, I have a cake carrier I can loan out. Andy Z From: Matthew Zappitello mrzap...@gmail.com To: Stefan Creaser stefan.crea...@arm.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Sent: Tuesday, September 27, 2011 4:38 PM Subject: Re: [tcrcooks] Menu... You might try to cook them in those large rectangular trays, but I doubt they'd turn out as well. The way I cook them is in a 12 inch cast iron skillet. I caramelize the sugar and pineapple to start, then put the batter on top and cook it directly in the pan. Then, you flip it out onto a plate and voila, heaven on a plate!!! Jocie already lent me her cast iron skillet, which is why I have 2. I wouldn't want to make 8 cakes myself, but if we can get other people to help, I'd be happy to convey all the instructions. --Matt On Tue, Sep 27, 2011 at 5:20 PM, Stefan Creaser stefan.crea...@arm.com wrote: Could these be cooked in the large rectangular metal trays I use for my BBQ? Being rectangular may make them easy to cut, serve and transport. I think we'd want at least twice that amount, and would still need something else to get the numbers for dessert up to close to 400. ATM we have 200 cookies/bars from Jocie/Denise. Do you have an approximate cost per cake? Cheers, Stefan From: Matthew Zappitello
[Texascavers] Fwd: [EAA12_Members] Loss of Lyle Moss
Not sure if the news has hit the caving community yet. Sad news. Louise Hose 713-816-5259 Sent from my mobile phone Begin forwarded message: From: Phil Perry philper...@gmail.com Date: October 1, 2011 9:12:06 AM CDT To: ea...@googlegroups.com ea...@googlegroups.com Subject: [EAA12_Members] Loss of Lyle Moss Reply-To: ea...@googlegroups.com Hi Everyone, Some of you might recall Lyle Moss as a former member of chapter 12. He was a local doctor who relocated to Kentucky a little over a year ago. He flew a GlassAir. He was lost in an accident yesterday. http://www.whas11.com/news/local/Pilot-dies-in-crash-woman-narrowly-escapes-death-130895563.html http://www.courier-journal.com/article/2011309300067 Fly safely, Phil -- You received this message because you are subscribed to the EAA Chapter 12 - Members List. To post to this list, send email to ea...@googlegroups.com To unsubscribe from this group, send email to eaa12+unsubscr...@googlegroups.com
[SWR] Fwd: Loss of Lyle Moss
Lech cavers are now missing a great guy. Begin forwarded message: From: Louise Hose h...@drkarst.net Date: October 2, 2011 8:44:38 AM MDT Subject: [Texascavers] Fwd: [EAA12_Members] Loss of Lyle Moss Not sure if the news has hit the caving community yet. Sad news. Louise Hose 713-816-5259 Sent from my mobile phone Begin forwarded message: From: Phil Perry philper...@gmail.com Date: October 1, 2011 9:12:06 AM CDT To: ea...@googlegroups.com ea...@googlegroups.com Subject: [EAA12_Members] Loss of Lyle Moss Reply-To: ea...@googlegroups.com Hi Everyone, Some of you might recall Lyle Moss as a former member of chapter 12. He was a local doctor who relocated to Kentucky a little over a year ago. He flew a GlassAir. He was lost in an accident yesterday. http://www.whas11.com/news/local/Pilot-dies-in-crash-woman- narrowly-escapes-death-130895563.html http://www.courier-journal.com/article/2011309300067 Fly safely, Phil -- You received this message because you are subscribed to the EAA Chapter 12 - Members List. To post to this list, send email to ea...@googlegroups.com To unsubscribe from this group, send email to eaa12+unsubscr...@googlegroups.com ___ SWR mailing list s...@caver.net http://caver.net/mailman/listinfo/swr_caver.net
RE: [Texascavers] a new slideshow about prehistoric cave art
Interesting video, David, but increasing the resolution to 720 won't sharpen the image. In fact, generally when you increase the resolution of a picture made at a lesser resolution, say 360, all you do is increase the size of each pixel which, in most cases, will blur the image. From: dlocklea...@gmail.com Date: Sat, 1 Oct 2011 23:56:19 -0500 To: texascavers@texascavers.com Subject: [Texascavers] a new slideshow about prehistoric cave art This slideshow was uploaded 2 days ago: http://www.youtube.com/watch?v=u7c2leQssOQfeature=player_embedded Click on the resolution at 720p and then click on full screen, at the bottom right corner of the video. This presentation is one that could be shown at a grotto meeting. David Locklear - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
[Texascavers] Re: Lyle Moss
I am going to try here to post something about Lyle Moss. I am certain there are lots of cavers out there who knew him much better than I did, but he was someone I deeply admired, so I want to say what I can. Lyle leaves behind 35 Facebook friends. Some are cavers: Among them were Andy Belski, Bob Montgomery, Emily McGowan of Houston, Cyndi Mosch, Evan Anderson, Peter Jones, Rockin Robby of Colorado, Steve Beckley, Kenneth Newton, Evan Gehring, and probably others. He had lots of caving friends in the Colorado Western Slope Grotto, and even attended their meetings while he was still in Houston, Texas. Also, former Houston caver, whose name I am not posting ( currently deployed on a mission in Afghanistan ).This caver was anxious to join Lyle's big dig when he got back to Colorado. My fuzzy recollection is Lyle started attending the Houston Grotto meetings in around 1997 or so.For about 3 years, he attended about 6 meetings a year. It was always exciting to see him. He was a cheerful person with a likable charm, so he had a way to make a good impression on people. He immediately started inviting people to a secret dig on his property in Glenwood Springs Colorado. The cave was a crawlway only about 150 feet, but he had hand-built mostly by himself an elaborate rail system and a mining car to haul out the dig debris. Lyle subtly implied that his idea of caving was to crawl to the end of a passage and load it with dynamite and then wait for the big boom. I don't think very many Houston cavers took him up on his generous offers. Part of the deal was that he would pilot his own plane out of Houston to Glenwood Springs, just for the opportunity to haul blast debris out of the passage. I am not sure when, but Lyle left Houston, and most of us didn't find out until years later. I tried to stay in touch with him via Facebook, but he was a busy doctor, pilot, husband, grandpa, etc, and we never got to know each other, partly because I was not active in the Houston Grotto during those years. Meaning, he probably had not idea how much I respected him. He sent me a message in December of 2009 that he was moving to Colorado, and he and his wife were going to have to raise their grand-daughter, who I presume was a toddler or young kid. I sent him an invite last year to NaturFest and he replied that he lived in cave country now, which I hope means he was too busy caving to come leave Kentucky. Below is a caving photo of Lyle that you can purchase: http://www.speleobooks.com/art/A03/12.html I believe the link below is to his wife's Facebook page: https://www.facebook.com/profile.php?id=1396891386 I think the article below mentions that Lyle found some virgin passage in Lechuguilla Cave, but I have not read it yet. http://www.japaneserain.com/users/learn/news/second_50_miles.htm The point here is that caving was an important aspect to Lyle's life. In 1999, Lyle posted the following LED flashlight review on a forum: I am really pleased with my Action Light. I used it for my primary light source in Lechuguilla for an eight day trip to the Far East section and it worked extremely well. I ran it on high almost the entire time and used up about 2 1/2 lithium D's. I added a ceiling burner electric spot for only about 30 minutes the whole week for distance lighting, and only brought in 6, not 32, alkaline C cells with a great savings in weight. The more diffuse lighting is pleasant to the eyes like carbide of old, but much brighter, and the Action Light brings out the blue spectrum in a way not seen with filament lamps. Familiar formations were seen in a whole new light, bringing out their natural beauty for the first time. There are several references to him in the Rocky Mountain Caving Newsletter in the early 90's.And his name appears in several links for the following web-site: http://whatafinecave.com/Index/home.html There is a nice picture of him on rope on page 235 of the NSS News August, 1999 I will let other cavers tell more about him. In summary, Lyle was a respectable person, and an experienced caver. David Locklear Ref: https://www.facebook.com/profile.php?id=1174880382 http://www.karstportal.org/FileStorage/NSS_news/1999-v057-008.pdf - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [tcrcooks] Menu...
Aimee, I would suggest we do without Tofu as it just ends up in the trash. Instead try this Caribbean Vegetarian dish: Colombo de Giraumon (Spicy pumpkin/ Pumpkin Curry) Ingredients 1 onion, finely sliced 1 garlic clove, crushed 2 tsp curry powder 3 cloves, crushed ½ red chile, finely chopped 1 lbs west indian pumpkin, Calabaza Squash, cut in 1 cubes 2 tomatoes, chopped 1 tbsp sultanas ¼ tsp sugar, optional 1 lemon, juiced 2 tbsp oil salt and pepper Directions Edit First, heat the oil in a heavy pan and then add the onion. Sauté until it is transparent and then add the garlic and cook that also. Next put in the curry powder, ground cloves, the chopped tomatoes, sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook very gently for 30 – 40 minutes or until pumpkin is tender, stirring frequently to ensure that it does not catch. Season and serve to accompany main dishes and rice. Terry H. On 9/29/2011 9:04 PM, Aimee Beveridge wrote: What we need are some cupcakes. I'll see if I can get a few helpers together to make some of those. Yes, we will use store bought 99 cent cake mix. How many do we need? Also, Stephan, I looked into making a vegetarian goat curry. My mouth waters at the idea of a real goat curry but I just don't think it will work with tofu. I can do a tofu stirfry with veggies in a curry sauce but not Jamaican goat curry style. How about I bring some curry to the grotto meeting next wed? Oh, will we be serving rice? Curry without rice is just wrong. A From: Denise Ppepabe...@hotmail.com To: Matt Zappitellomrzap...@gmail.com Cc: Jocelyn Hooperjociehoo...@austin.rr.com; Stefan Creaserstefan.crea...@arm.com; galenfalg...@yahoo.com; tcrco...@texascavers.com Sent: Thursday, September 29, 2011 8:06 PM Subject: RE: [tcrcooks] Menu... If we don't get more volunteers for dessert, we will need to buy something ready made. Ideas? -Denise Date: Thu, 29 Sep 2011 10:49:58 -0500 From: mrzap...@gmail.com To: pepabe...@hotmail.com CC: jociehoo...@austin.rr.com; stefan.crea...@arm.com; galenfalg...@yahoo.com; tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... I'm going to do 4 cakes, each of which could serve about 16. So, that gives us 64. The cakes are going to require deep 10 to 12 inch cast iron skillets. So, if we can find someone else to help make the cakes, we'll still need to make sure they have the skillets. 2011/9/29 Denise Ppepabe...@hotmail.com I can make 6. That gves us 264. With Matt's 2 cakes (shoot I forget how many servings each was), we will still neeed more desserts. Can someone recruit a person to make more cakes? -Denise Date: Wed, 28 Sep 2011 17:08:45 -0500 From: jociehoo...@austin.rr.com To: mrzap...@gmail.com; stefan.crea...@arm.com; pepabe...@hotmail.com CC: galenfalg...@yahoo.com; tcrco...@texascavers.com Subject: RE: [tcrcooks] Menu... My Coconut Bars make 24 in a 13 x 9 baking pan. I thought I would make at least 5 pans. How many can you do Denise? Matt might have to make only 5 Upside Down cakes - depends on how many cast iron skillets he can rustle up. Jocie Denise Ppepabe...@hotmail.com wrote: 4 cakes would be how many servings? We might need someone else to make some more cakes as Jocie and I were covering only half the desserts. -Denise Date: Mon, 26 Sep 2011 14:53:16 -0500 From: mrzap...@gmail.com To: stefan.crea...@arm.com CC: galenfalg...@yahoo.com; tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Did you still want me to make the pineapple upsidedown cake? I can probably make 2 or 4 if you want. What details do you need from me concerning the recipe? --Matt On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaserstefan.crea...@arm.com wrote: That sounds like a good deal, as long as the shipping costs aren't that high. Will that be 50lbs of 'meat', or how much would we expect after processing? From: galenfalg...@yahoo.com [mailto:galenfalg...@yahoo.com] Sent: Saturday, September 24, 2011 12:39 PM To: galenfalg...@yahoo.com; Stefan Creaser; Heather Tucek; tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... The best deal I can get is through my dad we can get fifty lbs of wild catfish he caught personally for $2lb plus whatever shipping costs. He is gonna price the shipping next week and get back to me with a quote. Does this sound good stefan and terry? Sent from my HTC on the Now Network from Sprint! - Reply message - From: galenfalg...@yahoo.comgalenfalg...@yahoo.com Date: Fri, Sep 23, 2011 7:35 pm Subject: [tcrcooks] Menu... To: Stefan Creaserstefan.crea...@arm.com, Heather Tucektrog...@cavechat.org, tcrco...@texascavers.comtcrco...@texascavers.com Also shrimp is in season. What do u guys think about having boiled shrimp Sent from my HTC on the Now Network from Sprint! - Reply message - From:
Re: [tcrcooks] dessert carrier
Does anyone else have another 10 to 12 cast iron skillet? I've convinced Crystal to make 2 more cakes for us. So, that gives us 6 cakes. Is that enough? --Matt On Sat, Oct 1, 2011 at 5:29 PM, jociehoo...@austin.rr.com wrote: I have a couple of carriers. Jocie Andy Zenker andyzen...@yahoo.com wrote: And I just checked again and found another cake carrier that's about 3 inches tall so I have 4 carriers total. Andy --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] dessert carrier To: Andy Zenker andyzen...@yahoo.com, tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 6:17 PM I have been scavenging those from work; got 3 today, I think I have 2 or 3 more at home :-) From: Andy Zenker [mailto:andyzen...@yahoo.com] Sent: Wednesday, September 28, 2011 6:09 PM To: tcrco...@texascavers.com Subject: Re: [tcrcooks] dessert carrier Matt, I also have these. Andy --- On Wed, 9/28/11, Andy Zenker andyzen...@yahoo.com wrote: From: Andy Zenker andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier To: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 12:39 PM Agreed. Carriers are for moving the food, not as a cutting/serving boards. I just remembered that I may have some other large party tray style containers with lids. I'll check this evening and send a picture. Andy Z --- On Wed, 9/28/11, Matthew Zappitello mrzap...@gmail.com wrote: From: Matthew Zappitello mrzap...@gmail.com Subject: Re: [tcrcooks] Menu... To: Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:46 AM Mine is similar. I would not serve the cake in these. I would have some other serving dish, since I wouldn't want anyone to gouge my cake carrier with a knife. --Matt On Wed, Sep 28, 2011 at 9:11 AM, Andy Zenker andyzen...@yahoo.com wrote: Mine is similar to the one in the attached photo Andy Z --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] Menu... To: Matthew Zappitello mrzap...@gmail.com, Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:03 AM Wot do they look like? From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Wednesday, September 28, 2011 7:36 AM To: Andy Zenker Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Awesome! Thanks. That makes two with mine. Two more, anyone? On Wed, Sep 28, 2011 at 7:30 AM, Andy Zenker andyzen...@yahoo.com wrote: Matt, I have a cake carrier I can loan out. Andy Z From: Matthew Zappitello mrzap...@gmail.com To: Stefan Creaser stefan.crea...@arm.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Sent: Tuesday, September 27, 2011 4:38 PM Subject: Re: [tcrcooks] Menu... You might try to cook them in those large rectangular trays, but I doubt they'd turn out as well. The way I cook them is in a 12 inch cast iron skillet. I caramelize the sugar and pineapple to start, then put the batter on top and cook it directly in the pan. Then, you flip it out onto a plate and voila, heaven on a plate!!! Jocie already lent me her cast iron skillet, which is why I have 2. I wouldn't want to make 8 cakes myself, but if we can get other people to help, I'd be happy to convey all the instructions. --Matt On Tue, Sep 27, 2011 at 5:20 PM, Stefan Creaser stefan.crea...@arm.com wrote: Could these be cooked in the large rectangular metal trays I use for my BBQ? Being rectangular may make them easy to cut, serve and transport. I think we’d want at least twice that amount, and would still need something else to get the numbers for dessert up to close to 400. ATM we have 200 cookies/bars from Jocie/Denise. Do you have an approximate cost per cake? Cheers, Stefan From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Tuesday, September 27, 2011 5:11 PM To: Stefan Creaser Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... This cake can be served at ambient temperature. Nothing needs to be served with it. I could really use a way to transport them. If anyone has any cake carriers, that would be perfect. I've got one, but I'll need 3 more to carry all four cakes. The cakes are going to be circular with 12 inch diameters. My guess is that you could serve 16 people per cake for a total of 56 people with the 4 cakes, but you might be a better judge of serving size and whatnot. The recipe calls for the following (per cake, so multiply by 4): 1 1/4
Re: [tcrcooks] dessert carrier
I have a 10 one you can use. I can send it to Zara on Monday. Terri From: Matthew Zappitello mrzap...@gmail.com To: jociehoo...@austin.rr.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com; Andy Zenker andyzen...@yahoo.com Sent: Sunday, October 2, 2011 7:46 AM Subject: Re: [tcrcooks] dessert carrier Does anyone else have another 10 to 12 cast iron skillet? I've convinced Crystal to make 2 more cakes for us. So, that gives us 6 cakes. Is that enough? --Matt On Sat, Oct 1, 2011 at 5:29 PM, jociehoo...@austin.rr.com wrote: I have a couple of carriers. Jocie Andy Zenker andyzen...@yahoo.com wrote: And I just checked again and found another cake carrier that's about 3 inches tall so I have 4 carriers total. Andy --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] dessert carrier To: Andy Zenker andyzen...@yahoo.com, tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 6:17 PM I have been scavenging those from work; got 3 today, I think I have 2 or 3 more at home :-) From: Andy Zenker [mailto:andyzen...@yahoo.com] Sent: Wednesday, September 28, 2011 6:09 PM To: tcrco...@texascavers.com Subject: Re: [tcrcooks] dessert carrier Matt, I also have these. Andy --- On Wed, 9/28/11, Andy Zenker andyzen...@yahoo.com wrote: From: Andy Zenker andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier To: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 12:39 PM Agreed. Carriers are for moving the food, not as a cutting/serving boards. I just remembered that I may have some other large party tray style containers with lids. I'll check this evening and send a picture. Andy Z --- On Wed, 9/28/11, Matthew Zappitello mrzap...@gmail.com wrote: From: Matthew Zappitello mrzap...@gmail.com Subject: Re: [tcrcooks] Menu... To: Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:46 AM Mine is similar. I would not serve the cake in these. I would have some other serving dish, since I wouldn't want anyone to gouge my cake carrier with a knife. --Matt On Wed, Sep 28, 2011 at 9:11 AM, Andy Zenker andyzen...@yahoo.com wrote: Mine is similar to the one in the attached photo Andy Z --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] Menu... To: Matthew Zappitello mrzap...@gmail.com, Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 9:03 AM Wot do they look like? From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Wednesday, September 28, 2011 7:36 AM To: Andy Zenker Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Awesome! Thanks. That makes two with mine. Two more, anyone? On Wed, Sep 28, 2011 at 7:30 AM, Andy Zenker andyzen...@yahoo.com wrote: Matt, I have a cake carrier I can loan out. Andy Z From: Matthew Zappitello mrzap...@gmail.com To: Stefan Creaser stefan.crea...@arm.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Sent: Tuesday, September 27, 2011 4:38 PM Subject: Re: [tcrcooks] Menu... You might try to cook them in those large rectangular trays, but I doubt they'd turn out as well. The way I cook them is in a 12 inch cast iron skillet. I caramelize the sugar and pineapple to start, then put the batter on top and cook it directly in the pan. Then, you flip it out onto a plate and voila, heaven on a plate!!! Jocie already lent me her cast iron skillet, which is why I have 2. I wouldn't want to make 8 cakes myself, but if we can get other people to help, I'd be happy to convey all the instructions. --Matt On Tue, Sep 27, 2011 at 5:20 PM, Stefan Creaser stefan.crea...@arm.com wrote: Could these be cooked in the large rectangular metal trays I use for my BBQ? Being rectangular may make them easy to cut, serve and transport. I think we’d want at least twice that amount, and would still need something else to get the numbers for dessert up to close to 400. ATM we have 200 cookies/bars from Jocie/Denise. Do you have an approximate cost per cake? Cheers, Stefan From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Tuesday, September 27, 2011 5:11 PM To: Stefan Creaser Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... This cake can be served at ambient temperature. Nothing needs to be served with it. I could really use a way to transport them. If anyone has any cake carriers, that would be perfect. I've got one, but I'll need 3 more to carry all four cakes. The cakes are going to be circular with 12 inch diameters.
RE: [tcrcooks] dessert carrier
I think so with the extra pan of coconut bars that Jocie is making. I have a cast iron skillet as well. Will need to see if it's the right kind. I have not been paying close attention to the criteria. I will need to borrow three 13X9 metal pans. Who has some? -Denise Date: Sun, 2 Oct 2011 07:46:32 -0500 From: mrzap...@gmail.com To: jociehoo...@austin.rr.com CC: tcrco...@texascavers.com; andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier Does anyone else have another 10 to 12 cast iron skillet? I've convinced Crystal to make 2 more cakes for us. So, that gives us 6 cakes. Is that enough? --Matt On Sat, Oct 1, 2011 at 5:29 PM, jociehoo...@austin.rr.com wrote: I have a couple of carriers. Jocie Andy Zenker andyzen...@yahoo.com wrote: And I just checked again and found another cake carrier that's about 3 inches tall so I have 4 carriers total. Andy --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] dessert carrier To: Andy Zenker andyzen...@yahoo.com, tcrco...@texascavers.com tcrco...@texascavers.com Date: Wednesday, September 28, 2011, 6:17 PM I have been scavenging those from work; got 3 today, I think I have 2 or 3 more at home :-) From: Andy Zenker [mailto:andyzen...@yahoo.com] Sent: Wednesday, September 28, 2011 6:09 PM To: tcrco...@texascavers.com Subject: Re: [tcrcooks] dessert carrier Matt, I also have these. Andy --- On Wed, 9/28/11, Andy Zenker andyzen...@yahoo.com wrote: From: Andy Zenker andyzen...@yahoo.com Subject: Re: [tcrcooks] dessert carrier To: tcrco...@texascavers.com tcrco...@texascavers.com List-Post: texascavers@texascavers.com Date: Wednesday, September 28, 2011, 12:39 PM Agreed. Carriers are for moving the food, not as a cutting/serving boards. I just remembered that I may have some other large party tray style containers with lids. I'll check this evening and send a picture. Andy Z --- On Wed, 9/28/11, Matthew Zappitello mrzap...@gmail.com wrote: From: Matthew Zappitello mrzap...@gmail.com Subject: Re: [tcrcooks] Menu... To: Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com List-Post: texascavers@texascavers.com Date: Wednesday, September 28, 2011, 9:46 AM Mine is similar. I would not serve the cake in these. I would have some other serving dish, since I wouldn't want anyone to gouge my cake carrier with a knife. --Matt On Wed, Sep 28, 2011 at 9:11 AM, Andy Zenker andyzen...@yahoo.com wrote: Mine is similar to the one in the attached photo Andy Z --- On Wed, 9/28/11, Stefan Creaser stefan.crea...@arm.com wrote: From: Stefan Creaser stefan.crea...@arm.com Subject: RE: [tcrcooks] Menu... To: Matthew Zappitello mrzap...@gmail.com, Andy Zenker andyzen...@yahoo.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com List-Post: texascavers@texascavers.com Date: Wednesday, September 28, 2011, 9:03 AM Wot do they look like? From: Matthew Zappitello [mailto:mrzap...@gmail.com] Sent: Wednesday, September 28, 2011 7:36 AM To: Andy Zenker Cc: tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Awesome! Thanks. That makes two with mine. Two more, anyone? On Wed, Sep 28, 2011 at 7:30 AM, Andy Zenker andyzen...@yahoo.com wrote: Matt, I have a cake carrier I can loan out. Andy Z From: Matthew Zappitello mrzap...@gmail.com To: Stefan Creaser stefan.crea...@arm.com Cc: tcrco...@texascavers.com tcrco...@texascavers.com Sent: Tuesday, September 27, 2011 4:38 PM Subject: Re: [tcrcooks] Menu... You might try to cook them in those large rectangular trays, but I doubt they'd turn out as well. The way I cook them is in a 12 inch cast iron skillet. I caramelize the sugar and pineapple to start, then put the batter on top and cook it directly in the pan. Then, you flip it out onto a plate and voila, heaven on a plate!!! Jocie already lent me her cast iron skillet, which is why I have 2. I wouldn't want to make 8 cakes myself, but if we can get other people to help, I'd be happy to convey all the instructions. --Matt On Tue, Sep 27, 2011 at 5:20 PM, Stefan Creaser stefan.crea...@arm.com wrote: Could these be cooked in the large rectangular metal trays I use for my BBQ? Being rectangular may make them easy to cut, serve and transport. I think we'd want at least twice that amount, and would still need something else to get the numbers for dessert up to close to 400. ATM we have 200 cookies/bars from Jocie/Denise. Do you have an approximate cost per cake? Cheers, Stefan From: Matthew Zappitello
[Texascavers] Fwd: [EAA12_Members] Loss of Lyle Moss
Not sure if the news has hit the caving community yet. Sad news. Louise Hose 713-816-5259 Sent from my mobile phone Begin forwarded message: From: Phil Perry philper...@gmail.com Date: October 1, 2011 9:12:06 AM CDT To: ea...@googlegroups.com ea...@googlegroups.com Subject: [EAA12_Members] Loss of Lyle Moss Reply-To: ea...@googlegroups.com Hi Everyone, Some of you might recall Lyle Moss as a former member of chapter 12. He was a local doctor who relocated to Kentucky a little over a year ago. He flew a GlassAir. He was lost in an accident yesterday. http://www.whas11.com/news/local/Pilot-dies-in-crash-woman-narrowly-escapes-death-130895563.html http://www.courier-journal.com/article/2011309300067 Fly safely, Phil -- You received this message because you are subscribed to the EAA Chapter 12 - Members List. To post to this list, send email to ea...@googlegroups.com To unsubscribe from this group, send email to eaa12+unsubscr...@googlegroups.com
[SWR] Fwd: Loss of Lyle Moss
Lech cavers are now missing a great guy. Begin forwarded message: From: Louise Hose h...@drkarst.net Date: October 2, 2011 8:44:38 AM MDT Subject: [Texascavers] Fwd: [EAA12_Members] Loss of Lyle Moss Not sure if the news has hit the caving community yet. Sad news. Louise Hose 713-816-5259 Sent from my mobile phone Begin forwarded message: From: Phil Perry philper...@gmail.com Date: October 1, 2011 9:12:06 AM CDT To: ea...@googlegroups.com ea...@googlegroups.com Subject: [EAA12_Members] Loss of Lyle Moss Reply-To: ea...@googlegroups.com Hi Everyone, Some of you might recall Lyle Moss as a former member of chapter 12. He was a local doctor who relocated to Kentucky a little over a year ago. He flew a GlassAir. He was lost in an accident yesterday. http://www.whas11.com/news/local/Pilot-dies-in-crash-woman- narrowly-escapes-death-130895563.html http://www.courier-journal.com/article/2011309300067 Fly safely, Phil -- You received this message because you are subscribed to the EAA Chapter 12 - Members List. To post to this list, send email to ea...@googlegroups.com To unsubscribe from this group, send email to eaa12+unsubscr...@googlegroups.com ___ SWR mailing list s...@caver.net http://caver.net/mailman/listinfo/swr_caver.net
RE: [Texascavers] a new slideshow about prehistoric cave art
Interesting video, David, but increasing the resolution to 720 won't sharpen the image. In fact, generally when you increase the resolution of a picture made at a lesser resolution, say 360, all you do is increase the size of each pixel which, in most cases, will blur the image. From: dlocklea...@gmail.com Date: Sat, 1 Oct 2011 23:56:19 -0500 To: texascavers@texascavers.com Subject: [Texascavers] a new slideshow about prehistoric cave art This slideshow was uploaded 2 days ago: http://www.youtube.com/watch?v=u7c2leQssOQfeature=player_embedded Click on the resolution at 720p and then click on full screen, at the bottom right corner of the video. This presentation is one that could be shown at a grotto meeting. David Locklear - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
[Texascavers] Re: Lyle Moss
I am going to try here to post something about Lyle Moss. I am certain there are lots of cavers out there who knew him much better than I did, but he was someone I deeply admired, so I want to say what I can. Lyle leaves behind 35 Facebook friends. Some are cavers: Among them were Andy Belski, Bob Montgomery, Emily McGowan of Houston, Cyndi Mosch, Evan Anderson, Peter Jones, Rockin Robby of Colorado, Steve Beckley, Kenneth Newton, Evan Gehring, and probably others. He had lots of caving friends in the Colorado Western Slope Grotto, and even attended their meetings while he was still in Houston, Texas. Also, former Houston caver, whose name I am not posting ( currently deployed on a mission in Afghanistan ).This caver was anxious to join Lyle's big dig when he got back to Colorado. My fuzzy recollection is Lyle started attending the Houston Grotto meetings in around 1997 or so.For about 3 years, he attended about 6 meetings a year. It was always exciting to see him. He was a cheerful person with a likable charm, so he had a way to make a good impression on people. He immediately started inviting people to a secret dig on his property in Glenwood Springs Colorado. The cave was a crawlway only about 150 feet, but he had hand-built mostly by himself an elaborate rail system and a mining car to haul out the dig debris. Lyle subtly implied that his idea of caving was to crawl to the end of a passage and load it with dynamite and then wait for the big boom. I don't think very many Houston cavers took him up on his generous offers. Part of the deal was that he would pilot his own plane out of Houston to Glenwood Springs, just for the opportunity to haul blast debris out of the passage. I am not sure when, but Lyle left Houston, and most of us didn't find out until years later. I tried to stay in touch with him via Facebook, but he was a busy doctor, pilot, husband, grandpa, etc, and we never got to know each other, partly because I was not active in the Houston Grotto during those years. Meaning, he probably had not idea how much I respected him. He sent me a message in December of 2009 that he was moving to Colorado, and he and his wife were going to have to raise their grand-daughter, who I presume was a toddler or young kid. I sent him an invite last year to NaturFest and he replied that he lived in cave country now, which I hope means he was too busy caving to come leave Kentucky. Below is a caving photo of Lyle that you can purchase: http://www.speleobooks.com/art/A03/12.html I believe the link below is to his wife's Facebook page: https://www.facebook.com/profile.php?id=1396891386 I think the article below mentions that Lyle found some virgin passage in Lechuguilla Cave, but I have not read it yet. http://www.japaneserain.com/users/learn/news/second_50_miles.htm The point here is that caving was an important aspect to Lyle's life. In 1999, Lyle posted the following LED flashlight review on a forum: I am really pleased with my Action Light. I used it for my primary light source in Lechuguilla for an eight day trip to the Far East section and it worked extremely well. I ran it on high almost the entire time and used up about 2 1/2 lithium D's. I added a ceiling burner electric spot for only about 30 minutes the whole week for distance lighting, and only brought in 6, not 32, alkaline C cells with a great savings in weight. The more diffuse lighting is pleasant to the eyes like carbide of old, but much brighter, and the Action Light brings out the blue spectrum in a way not seen with filament lamps. Familiar formations were seen in a whole new light, bringing out their natural beauty for the first time. There are several references to him in the Rocky Mountain Caving Newsletter in the early 90's.And his name appears in several links for the following web-site: http://whatafinecave.com/Index/home.html There is a nice picture of him on rope on page 235 of the NSS News August, 1999 I will let other cavers tell more about him. In summary, Lyle was a respectable person, and an experienced caver. David Locklear Ref: https://www.facebook.com/profile.php?id=1174880382 http://www.karstportal.org/FileStorage/NSS_news/1999-v057-008.pdf - Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
Re: [tcrcooks] Menu...
Aimee, I would suggest we do without Tofu as it just ends up in the trash. Instead try this Caribbean Vegetarian dish: Colombo de Giraumon (Spicy pumpkin/ Pumpkin Curry) Ingredients 1 onion, finely sliced 1 garlic clove, crushed 2 tsp curry powder 3 cloves, crushed ½ red chile, finely chopped 1 lbs west indian pumpkin, Calabaza Squash, cut in 1 cubes 2 tomatoes, chopped 1 tbsp sultanas ¼ tsp sugar, optional 1 lemon, juiced 2 tbsp oil salt and pepper Directions Edit First, heat the oil in a heavy pan and then add the onion. Sauté until it is transparent and then add the garlic and cook that also. Next put in the curry powder, ground cloves, the chopped tomatoes, sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook very gently for 30 – 40 minutes or until pumpkin is tender, stirring frequently to ensure that it does not catch. Season and serve to accompany main dishes and rice. Terry H. On 9/29/2011 9:04 PM, Aimee Beveridge wrote: What we need are some cupcakes. I'll see if I can get a few helpers together to make some of those. Yes, we will use store bought 99 cent cake mix. How many do we need? Also, Stephan, I looked into making a vegetarian goat curry. My mouth waters at the idea of a real goat curry but I just don't think it will work with tofu. I can do a tofu stirfry with veggies in a curry sauce but not Jamaican goat curry style. How about I bring some curry to the grotto meeting next wed? Oh, will we be serving rice? Curry without rice is just wrong. A From: Denise Ppepabe...@hotmail.com To: Matt Zappitellomrzap...@gmail.com Cc: Jocelyn Hooperjociehoo...@austin.rr.com; Stefan Creaserstefan.crea...@arm.com; galenfalg...@yahoo.com; tcrco...@texascavers.com Sent: Thursday, September 29, 2011 8:06 PM Subject: RE: [tcrcooks] Menu... If we don't get more volunteers for dessert, we will need to buy something ready made. Ideas? -Denise Date: Thu, 29 Sep 2011 10:49:58 -0500 From: mrzap...@gmail.com To: pepabe...@hotmail.com CC: jociehoo...@austin.rr.com; stefan.crea...@arm.com; galenfalg...@yahoo.com; tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... I'm going to do 4 cakes, each of which could serve about 16. So, that gives us 64. The cakes are going to require deep 10 to 12 inch cast iron skillets. So, if we can find someone else to help make the cakes, we'll still need to make sure they have the skillets. 2011/9/29 Denise Ppepabe...@hotmail.com I can make 6. That gves us 264. With Matt's 2 cakes (shoot I forget how many servings each was), we will still neeed more desserts. Can someone recruit a person to make more cakes? -Denise Date: Wed, 28 Sep 2011 17:08:45 -0500 From: jociehoo...@austin.rr.com To: mrzap...@gmail.com; stefan.crea...@arm.com; pepabe...@hotmail.com CC: galenfalg...@yahoo.com; tcrco...@texascavers.com Subject: RE: [tcrcooks] Menu... My Coconut Bars make 24 in a 13 x 9 baking pan. I thought I would make at least 5 pans. How many can you do Denise? Matt might have to make only 5 Upside Down cakes - depends on how many cast iron skillets he can rustle up. Jocie Denise Ppepabe...@hotmail.com wrote: 4 cakes would be how many servings? We might need someone else to make some more cakes as Jocie and I were covering only half the desserts. -Denise Date: Mon, 26 Sep 2011 14:53:16 -0500 From: mrzap...@gmail.com To: stefan.crea...@arm.com CC: galenfalg...@yahoo.com; tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... Did you still want me to make the pineapple upsidedown cake? I can probably make 2 or 4 if you want. What details do you need from me concerning the recipe? --Matt On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaserstefan.crea...@arm.com wrote: That sounds like a good deal, as long as the shipping costs aren't that high. Will that be 50lbs of 'meat', or how much would we expect after processing? From: galenfalg...@yahoo.com [mailto:galenfalg...@yahoo.com] Sent: Saturday, September 24, 2011 12:39 PM To: galenfalg...@yahoo.com; Stefan Creaser; Heather Tucek; tcrco...@texascavers.com Subject: Re: [tcrcooks] Menu... The best deal I can get is through my dad we can get fifty lbs of wild catfish he caught personally for $2lb plus whatever shipping costs. He is gonna price the shipping next week and get back to me with a quote. Does this sound good stefan and terry? Sent from my HTC on the Now Network from Sprint! - Reply message - From: galenfalg...@yahoo.comgalenfalg...@yahoo.com Date: Fri, Sep 23, 2011 7:35 pm Subject: [tcrcooks] Menu... To: Stefan Creaserstefan.crea...@arm.com, Heather Tucektrog...@cavechat.org, tcrco...@texascavers.comtcrco...@texascavers.com Also shrimp is in season. What do u guys think about having boiled shrimp Sent from my HTC on the Now Network from Sprint! - Reply message - From:
