Re: [Texascavers] Tcr cooks

2017-02-20 Thread Stefan Creaser via Texascavers 
Bread will go stale overnight, you should serve them “au naturel” too…

Stefan Creaser
Staff Design Engineer; Physical Design Group; ARM
5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA.
Direct: +1-512-314-1012, Internal: 11012.
Email: stefan.crea...@arm.com. Skype: 
stefan_creaser

From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of 
Eric Flint via Texascavers
Sent: Monday, February 20, 2017 1:40 PM
To: texascavers@texascavers.com
Subject: [Texascavers] Tcr cooks

Well guess I'll toss it out. Unless some one else steps up I'm cook boss this 
year. We are have hamburgers and hotdogs. Thank you Charlie Loving for making 
me feel a lot better about making this menu desision. I haven't decided if you 
people deserve katchup yet.
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Re: [Texascavers] Tcr cooks

2017-02-20 Thread Stefan Creaser via Texascavers 
That’s right – free meat doesn’t exist until it’s shot, and in the freezer.

Stefan Creaser
Staff Design Engineer; Physical Design Group; ARM
5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA.
Direct: +1-512-314-1012, Internal: 11012.
Email: stefan.crea...@arm.com. Skype: 
stefan_creaser

From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of Don 
Arburn via Texascavers
Sent: Monday, February 20, 2017 9:18 PM
To: texascavers@texascavers.com
Subject: Re: [Texascavers] Tcr cooks

I have freezer space.

--Don



--Don
On Feb 20, 2017, at 6:24 PM, Charles Loving via Texascavers 
> wrote:
If Vico wants a hog I have a dozen or so to shoot.

On Mon, Feb 20, 2017 at 1:39 PM, Eric Flint via Texascavers 
> wrote:
Well guess I'll toss it out. Unless some one else steps up I'm cook boss this 
year. We are have hamburgers and hotdogs. Thank you Charlie Loving for making 
me feel a lot better about making this menu desision. I haven't decided if you 
people deserve katchup yet.
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--
Charlie Loving
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Re: [Texascavers] TCR food

2017-02-20 Thread Stefan Creaser via Texascavers 
I will bring warm beer (needed after those cold, English, caves) and see what I 
can remember.

Maybe now is the time to organize that caving trip to the old country?

Stefan Creaser
Staff Design Engineer; Physical Design Group; ARM
5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA.
Direct: +1-512-314-1012, Internal: 11012.
Email: stefan.crea...@arm.com. Skype: 
stefan_creaser

From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of 
Bill Steele via Texascavers
Sent: Monday, February 20, 2017 7:59 AM
To: texascavers@texascavers.com
Subject: Re: [Texascavers] TCR food

Stefan, I join Allan in thanking you for busting your arse for many years to 
feed us at TCR. You can always drink my cold beer at TCR. Swing by and tell me 
more stories of caving in the old country.

Bill Steele

On Feb 20, 2017, at 6:41 AM, AC via Texascavers 
> wrote:
Stefan,

I remember Niki Lake bringing a bunch of hog to either the first or second time 
at Paradise Canyon.

Just for the record, I really appreciate the years you cooked for me at TCR. 
Thank you again. Let's get together at TCR, have some leisurely drinks, and 
watch all the fun.

Allan

Smart phone, stupid autocorrect

On Feb 19, 2017, at 10:15 PM, Stefan Creaser via Texascavers 
> wrote:
That one wasn’t cooked until Sunday morning.

Help isn’t required at this point, Ryan, there is always plenty of that. 
Someone to be in charge is.

Stefan Creaser
Staff Design Engineer; Physical Design Group; ARM
5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA.
Direct: +1-512-314-1012, Internal: 11012.
Email: stefan.crea...@arm.com. Skype: 
stefan_creaser

From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of 
ryan monjaras via Texascavers
Sent: Saturday, February 18, 2017 7:21 PM
To: texas cavers
Subject: Re: [Texascavers] TCR food

2011 at Flat Creek Ranch. I like the idea of a hog on a spit as it ties in with 
the viking theme, and I would be happy to help.

Ryan Monjaras
"Semper Exploro"

Maverick Grotto
Cowtown Grotto
DFW Grotto
UT Grotto
Bexar Grotto
Greater Houston Grotto
Texas Speleological Association
Texas Cave Management Association



Sent from my Sprint Samsung Galaxy S6 edge+.


 Original message 
From: David via Texascavers 
>
Date: 2/18/17 6:25 PM (GMT-06:00)
To: texascavers@texascavers.com
Subject: [Texascavers] TCR food

If you are not going to have a hog rotating over a wood fire and fire-roasted 
vegetables then why even have a dinner ?Or at least some food cooked over 
wood, or at least charcoal.

I am just curious when was the last time that the hog's head was the 
centerpiece of the table ?

I hope to arrive at TCR on Saturday at 5 pm. and hopefully find some leftover 
scraps.

I can only pray that I will be single by then.

David Locklear


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Re: [Texascavers] TCR food

2017-02-20 Thread Stefan Creaser via Texascavers 
Ah yes, apologies for my aging memory, that does ring a bell.

We can set up chairs opposite the cooks area and enjoy hotdogs and burgers; 
seeya then!

Stefan Creaser
Staff Design Engineer; Physical Design Group; ARM
5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA.
Direct: +1-512-314-1012, Internal: 11012.
Email: stefan.crea...@arm.com. Skype: 
stefan_creaser

From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of AC 
via Texascavers
Sent: Monday, February 20, 2017 6:42 AM
To: texascavers@texascavers.com
Subject: Re: [Texascavers] TCR food

Stefan,

I remember Niki Lake bringing a bunch of hog to either the first or second time 
at Paradise Canyon.

Just for the record, I really appreciate the years you cooked for me at TCR. 
Thank you again. Let's get together at TCR, have some leisurely drinks, and 
watch all the fun.

Allan

Smart phone, stupid autocorrect

On Feb 19, 2017, at 10:15 PM, Stefan Creaser via Texascavers 
> wrote:
That one wasn’t cooked until Sunday morning.

Help isn’t required at this point, Ryan, there is always plenty of that. 
Someone to be in charge is.

Stefan Creaser
Staff Design Engineer; Physical Design Group; ARM
5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA.
Direct: +1-512-314-1012, Internal: 11012.
Email: stefan.crea...@arm.com. Skype: 
stefan_creaser

From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of 
ryan monjaras via Texascavers
Sent: Saturday, February 18, 2017 7:21 PM
To: texas cavers
Subject: Re: [Texascavers] TCR food

2011 at Flat Creek Ranch. I like the idea of a hog on a spit as it ties in with 
the viking theme, and I would be happy to help.

Ryan Monjaras
"Semper Exploro"

Maverick Grotto
Cowtown Grotto
DFW Grotto
UT Grotto
Bexar Grotto
Greater Houston Grotto
Texas Speleological Association
Texas Cave Management Association



Sent from my Sprint Samsung Galaxy S6 edge+.


 Original message 
From: David via Texascavers 
>
Date: 2/18/17 6:25 PM (GMT-06:00)
To: texascavers@texascavers.com
Subject: [Texascavers] TCR food

If you are not going to have a hog rotating over a wood fire and fire-roasted 
vegetables then why even have a dinner ?Or at least some food cooked over 
wood, or at least charcoal.

I am just curious when was the last time that the hog's head was the 
centerpiece of the table ?

I hope to arrive at TCR on Saturday at 5 pm. and hopefully find some leftover 
scraps.

I can only pray that I will be single by then.

David Locklear


IMPORTANT NOTICE: The contents of this email and any attachments are 
confidential and may also be privileged. If you are not the intended recipient, 
please notify the sender immediately and do not disclose the contents to any 
other person, use it for any purpose, or store or copy the information in any 
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Re: [Texascavers] Tcr cooks

2017-02-20 Thread Don Arburn via Texascavers 
I have freezer space.


--Don




--Don
> On Feb 20, 2017, at 6:24 PM, Charles Loving via Texascavers 
>  wrote:
> 
> If Vico wants a hog I have a dozen or so to shoot.
> 
>> On Mon, Feb 20, 2017 at 1:39 PM, Eric Flint via Texascavers 
>>  wrote:
>> Well guess I'll toss it out. Unless some one else steps up I'm cook boss 
>> this year. We are have hamburgers and hotdogs. Thank you Charlie Loving for 
>> making me feel a lot better about making this menu desision. I haven't 
>> decided if you people deserve katchup yet.  
>> ___
>> Texascavers mailing list | http://texascavers.com
>> Texascavers@texascavers.com | Archives: 
>> http://www.mail-archive.com/texascavers@texascavers.com/
>> http://lists.texascavers.com/listinfo/texascavers
> 
> 
> 
> -- 
> Charlie Loving
> ___
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[Texascavers] Fake news

2017-02-20 Thread David via Texascavers 
Never in human history has mankind been exposed to such an onslaught of
fake news
( at least if you don't consider "Fake News / Per-Capita" , as in the days
of the talking giant snake )

Check this out:

( East texas caving related )

https://www.bloomberg.com/news/articles/2017-02-17/weird-things-are-happening-in-the-salt-caverns-of-mont-belvieu
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[Texascavers] Dirt bikes (off-road motorcycles)

2017-02-20 Thread Bill Steele via Texascavers 
Who out there is well versed on the subject of dirt bikes (off-road 
motorcycles)? E-mail me off line, please.

Bill Steele
cwilliamste...@gmail.com___
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Re: [Texascavers] Naica Cave

2017-02-20 Thread Mixon Bill via Texascavers 
A link to _free_ article about the old bacteria that was posted last week:
http://news.nationalgeographic.com/2017/02/crystal-caves-mine-microbes-mexico-boston-aaas-aliens-science/
--Mixon

Nature is a hanging judge.

You may "reply" to the address this message
(unless it's a TexasCavers list post)
came from, but for long-term use, save:
Personal: bmi...@alumni.uchicago.edu
AMCS: a...@mexicancaves.org or sa...@mexicancaves.org

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Re: [Texascavers] Tcr cooks

2017-02-20 Thread Charles Loving via Texascavers 
If Vico wants a hog I have a dozen or so to shoot.

On Mon, Feb 20, 2017 at 1:39 PM, Eric Flint via Texascavers <
texascavers@texascavers.com> wrote:

> Well guess I'll toss it out. Unless some one else steps up I'm cook boss
> this year. We are have hamburgers and hotdogs. Thank you Charlie Loving for
> making me feel a lot better about making this menu desision. I haven't
> decided if you people deserve katchup yet.
> ___
> Texascavers mailing list | http://texascavers.com
> Texascavers@texascavers.com | Archives: http://www.mail-archive.com/
> texascavers@texascavers.com/
> http://lists.texascavers.com/listinfo/texascavers
>
>


-- 
Charlie Loving
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[Texascavers] Naica Cave

2017-02-20 Thread Diana Tomchick via Texascavers 
Mexico cave crystals host ancient microbes in suspended animation

Bacteria-like organisms and viruses may have remained dormant for 60,000 years

https://www.ft.com/content/5cda1860-f5e0-11e6-9516-2d969e0d3b65?segmentid=acee4131-99c2-09d3-a635-873e61754ec6

Diana

**
Diana R. Tomchick
Professor
Departments of Biophysics and Biochemistry
University of Texas Southwestern Medical Center
5323 Harry Hines Blvd.
Rm. ND10.214A
Dallas, TX 75390-8816
diana.tomch...@utsouthwestern.edu
(214) 645-6383 (phone)
(214) 645-6353 (fax)




UT Southwestern


Medical Center



The future of medicine, today.


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[Texascavers] Biovermiculations in the news

2017-02-20 Thread David via Texascavers 
It has been a long time since we had a post about biovermiculations.

http://www.sciencefriday.com/articles/the-mysterious-alien-soil-growing-deep-underground/
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[Texascavers] Tcr cooks

2017-02-20 Thread Eric Flint via Texascavers 
Well guess I'll toss it out. Unless some one else steps up I'm cook boss
this year. We are have hamburgers and hotdogs. Thank you Charlie Loving for
making me feel a lot better about making this menu desision. I haven't
decided if you people deserve katchup yet.
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Re: [Texascavers] TCR food

2017-02-20 Thread AC via Texascavers 
Stefan,

I remember Niki Lake bringing a bunch of hog to either the first or second time 
at Paradise Canyon. 

Just for the record, I really appreciate the years you cooked for me at TCR. 
Thank you again. Let's get together at TCR, have some leisurely drinks, and 
watch all the fun. 

Allan

Smart phone, stupid autocorrect

> On Feb 19, 2017, at 10:15 PM, Stefan Creaser via Texascavers 
>  wrote:
> 
> That one wasn’t cooked until Sunday morning.
>  
> Help isn’t required at this point, Ryan, there is always plenty of that. 
> Someone to be in charge is.
>  
> Stefan Creaser
> Staff Design Engineer; Physical Design Group; ARM
> 5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA.
> Direct: +1-512-314-1012, Internal: 11012.
> Email: stefan.crea...@arm.com. Skype: stefan_creaser
>  
> From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of 
> ryan monjaras via Texascavers
> Sent: Saturday, February 18, 2017 7:21 PM
> To: texas cavers
> Subject: Re: [Texascavers] TCR food
>  
> 2011 at Flat Creek Ranch. I like the idea of a hog on a spit as it ties in 
> with the viking theme, and I would be happy to help. 
>  
> Ryan Monjaras 
> "Semper Exploro"
>  
> Maverick Grotto 
> Cowtown Grotto 
> DFW Grotto 
> UT Grotto 
> Bexar Grotto 
> Greater Houston Grotto 
> Texas Speleological Association 
> Texas Cave Management Association 
>  
>  
>  
> Sent from my Sprint Samsung Galaxy S6 edge+.
>  
>  
>  Original message 
> From: David via Texascavers 
> Date: 2/18/17 6:25 PM (GMT-06:00)
> To: texascavers@texascavers.com
> Subject: [Texascavers] TCR food
>  
> If you are not going to have a hog rotating over a wood fire and fire-roasted 
> vegetables then why even have a dinner ?Or at least some food cooked over 
> wood, or at least charcoal.
>  
> I am just curious when was the last time that the hog's head was the 
> centerpiece of the table ?   
>  
> I hope to arrive at TCR on Saturday at 5 pm. and hopefully find some leftover 
> scraps.
>  
> I can only pray that I will be single by then.
>  
> David Locklear
>  
>  
> IMPORTANT NOTICE: The contents of this email and any attachments are 
> confidential and may also be privileged. If you are not the intended 
> recipient, please notify the sender immediately and do not disclose the 
> contents to any other person, use it for any purpose, or store or copy the 
> information in any medium. Thank you.
> ___
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> Texascavers@texascavers.com | Archives: 
> http://www.mail-archive.com/texascavers@texascavers.com/
> http://lists.texascavers.com/listinfo/texascavers
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