All, SATURDAY dinner will be served at 6pm, as per tradition. During the day we will be doing a lot of preparation so if you have time please drop by and see if we need a hand, it will be much appreciated! Afterwards the washing up would certainly like company :-)
We planned a Cajun Theme this year (so bring your beads!). Barring accidents, sudden changes of heart, etc. the menu looks like this: Starters - Shrimp PoBoy's, alligator bites Main - Chicken&Sausage Gumbo Crawfish Tail Etouffee Veggie Jambalaya (primarily for the vegetarians). Sides - Creole Okra and Tomatoes (V) Red Beans and Rice (V) Maquechoux (V) Cornbread Salad Dessert - Gateau de Decharge Cajun Cup Pies Because the main courses are more 'liquid-y' this year I would suggest people bring a bowl or high-sided plate so these don't spill. And save space for dessert, samples we've tried have been awesome! Cheers, Stefan -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. --------------------------------------------------------------------- Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com