Re: [tips] Tinnitus Is A Brain Disorder?

2015-04-25 Thread Ken Steele



Hi Mike:

Notice in the story that they were able to suppress the tinnitus 
by playing white noise; that indicates some events in the inner 
ear were likely driving the brain activity.


Ken


Kenneth M. Steele, Ph.D.  steel...@appstate.edu
Professor
Department of Psychology  http://www.psych.appstate.edu
Appalachian State University
Boone, NC 28608
USA
---


On 4/24/2015 11:25 PM, Mike Palij wrote:

A case study of a single patient appears to indicate that
when he experienced tinnitus areas of the auditory cortex
and seemingly unrelated parts of the brain were activated.
The original research report appears in the journal
Current Biology and there is a summary of the article
in the NY Times which can be read here:
http://www.nytimes.com/2015/04/28/science/the-brain-of-a-tinnitus-sufferer.html?_r=0


-Mike Palij
New York University
m...@nyu.edu




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[tips] Would you use a hen or a rooster for cock soup?

2015-04-25 Thread Carol DeVolder
Inquiring minds want to know:

http://www.theglobeandmail.com/life/food-and-wine/food-trends/hen-or-rooster---do-you-want-to-know-your-meats-gender/article1359695/

Many customers are starting to ask for male chickens, he says, because
female birds are believed to have higher levels of naturally-occurring
hormones, which some people want to avoid. But, according to associate
professor Gregoy Bedecarrats of the University of Guelph’s Department of
Animal and Poultry Science, the biological half-life of naturally-occurring
hormones, such as estrogen, is fairly short. The likelihood of these
hormones accumulating in the tissue or fat of the birds, then surviving the
processing and cooking, is low and wouldn’t affect consumers’ health. While
male birds may have slightly higher levels of testosterone and females
could have minimally higher estrogen levels, broiler chickens, those
typically found in grocery stores, reach only about seven weeks of age, so
their hormone levels are low, Dr. Bedecarrats says.

Hormones aside, however, there’s also a difference in the physical
composition of male and female chickens, Mr. Gundy says.

“Female chickens have more fat. Male chickens yield more protein, which
means there’s actually more of the meat,” he says, noting that while he
can’t distinguish any difference in taste, there is a difference in the way
it feels in the mouth. “You know you have a big fatty steak, you can tell
there’s that satiating fat going on? With a female chicken, you get more of
that fatty flavour – not greasy, but you can just tell there’s more fat.”



-- 
Carol DeVolder, Ph.D.
Professor of Psychology
St. Ambrose University
518 West Locust Street
Davenport, Iowa  52803
563-333-6482

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Re: [tips] Would you use a hen or a rooster for cock soup?

2015-04-25 Thread Gerald Peterson
Sounds like a potential project to examine people's views about foods consumed 
and what they think the benefits are?  Magical thinking (law of similarity?) 
abounds!!  Of course, we must consult the food babe to know what to 
fear---probably some strange sounding stuff is in that soup lol.


- Original Message -
From: Carol DeVolder devoldercar...@gmail.com
To: Teaching in the Psychological Sciences (TIPS) tips@fsulist.frostburg.edu
Sent: Saturday, April 25, 2015 11:49:59 AM
Subject: [tips] Would you use a hen or a rooster for cock soup?

Inquiring minds want to know:

http://www.theglobeandmail.com/life/food-and-wine/food-trends/hen-or-rooster---do-you-want-to-know-your-meats-gender/article1359695/

Many customers are starting to ask for male chickens, he says, because
female birds are believed to have higher levels of naturally-occurring
hormones, which some people want to avoid. But, according to associate
professor Gregoy Bedecarrats of the University of Guelph’s Department of
Animal and Poultry Science, the biological half-life of naturally-occurring
hormones, such as estrogen, is fairly short. The likelihood of these
hormones accumulating in the tissue or fat of the birds, then surviving the
processing and cooking, is low and wouldn’t affect consumers’ health. While
male birds may have slightly higher levels of testosterone and females
could have minimally higher estrogen levels, broiler chickens, those
typically found in grocery stores, reach only about seven weeks of age, so
their hormone levels are low, Dr. Bedecarrats says.

Hormones aside, however, there’s also a difference in the physical
composition of male and female chickens, Mr. Gundy says.

“Female chickens have more fat. Male chickens yield more protein, which
means there’s actually more of the meat,” he says, noting that while he
can’t distinguish any difference in taste, there is a difference in the way
it feels in the mouth. “You know you have a big fatty steak, you can tell
there’s that satiating fat going on? With a female chicken, you get more of
that fatty flavour – not greasy, but you can just tell there’s more fat.”



-- 
Carol DeVolder, Ph.D.
Professor of Psychology
St. Ambrose University
518 West Locust Street
Davenport, Iowa  52803
563-333-6482

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Re: [tips] Tinnitus Is A Brain Disorder?

2015-04-25 Thread Michael Scoles
Well, if parts of the brain light up---even the unrelated parts--it must
be important.

Da Brain!  Da Brain!

On Sat, Apr 25, 2015 at 7:36 AM, Ken Steele steel...@appstate.edu wrote:



 Hi Mike:

 Notice in the story that they were able to suppress the tinnitus by
 playing white noise; that indicates some events in the inner ear were
 likely driving the brain activity.

 Ken

 
 Kenneth M. Steele, Ph.D.  steel...@appstate.edu
 Professor
 Department of Psychology  http://www.psych.appstate.edu
 Appalachian State University
 Boone, NC 28608
 USA
 ---


 On 4/24/2015 11:25 PM, Mike Palij wrote:

 A case study of a single patient appears to indicate that
 when he experienced tinnitus areas of the auditory cortex
 and seemingly unrelated parts of the brain were activated.
 The original research report appears in the journal
 Current Biology and there is a summary of the article
 in the NY Times which can be read here:

 http://www.nytimes.com/2015/04/28/science/the-brain-of-a-tinnitus-sufferer.html?_r=0


 -Mike Palij
 New York University
 m...@nyu.edu



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-- 
Michael T. Scoles, Ph.D.
Associate Professor of Psychology  Counseling
University of Central Arkansas
Conway, AR 72035
501-450-5418

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Re: [tips] Would you use a hen or a rooster for cock soup?

2015-04-25 Thread Carol DeVolder
I should have made it clear that the paragraphs I included were from the
original article and not me. I hope that was evident.
cd

On Sat, Apr 25, 2015 at 10:49 AM, Carol DeVolder devoldercar...@gmail.com
wrote:


 Inquiring minds want to know:


 http://www.theglobeandmail.com/life/food-and-wine/food-trends/hen-or-rooster---do-you-want-to-know-your-meats-gender/article1359695/

 Many customers are starting to ask for male chickens, he says, because
 female birds are believed to have higher levels of naturally-occurring
 hormones, which some people want to avoid. But, according to associate
 professor Gregoy Bedecarrats of the University of Guelph’s Department of
 Animal and Poultry Science, the biological half-life of naturally-occurring
 hormones, such as estrogen, is fairly short. The likelihood of these
 hormones accumulating in the tissue or fat of the birds, then surviving the
 processing and cooking, is low and wouldn’t affect consumers’ health. While
 male birds may have slightly higher levels of testosterone and females
 could have minimally higher estrogen levels, broiler chickens, those
 typically found in grocery stores, reach only about seven weeks of age, so
 their hormone levels are low, Dr. Bedecarrats says.

 Hormones aside, however, there’s also a difference in the physical
 composition of male and female chickens, Mr. Gundy says.

 “Female chickens have more fat. Male chickens yield more protein, which
 means there’s actually more of the meat,” he says, noting that while he
 can’t distinguish any difference in taste, there is a difference in the way
 it feels in the mouth. “You know you have a big fatty steak, you can tell
 there’s that satiating fat going on? With a female chicken, you get more of
 that fatty flavour – not greasy, but you can just tell there’s more fat.”



 --
 Carol DeVolder, Ph.D.
 Professor of Psychology
 St. Ambrose University
 518 West Locust Street
 Davenport, Iowa  52803
 563-333-6482




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-- 
Carol DeVolder, Ph.D.
Professor of Psychology
St. Ambrose University
518 West Locust Street
Davenport, Iowa  52803
563-333-6482

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