[UC] Cedar Park Neighbors annual meeting this Mon, 4/25 at 7pm

[Michael Froehlich]

Annual CPN Board Election Meeting:
“What’s Happening on the Ave?”

*Monday, April 25th, 7pm *
@ the Calvary Community Center (48th & Baltimore)
*
(The Calvary will be open early (at 6pm) for voting.
Voting ends at 7:30 and results are announced at the end of the meeting.)*

Please join Cedar Park Neighbors for our annual board elections and a
presentation on what’s happening on Baltimore Ave.

*“What’s Happening on the Ave?”* speakers and topics will include:

   - *Leah Pillsbury*, Capital Campaign Coordinator at Mariposa*
   - Mariposa Food Co-op’s Expansion Project*


   - *Vince Whittacre*, Gold Standard Cafe co-owner and BABA member
   (Baltimore Ave Business Assoc)*
   - New businesses and BABA’s proposal for sidewalk seating.*


   - *Algernon Allen*, CPN Board Member and owner of Elena’s Soul *
   - Upcoming CPN summer festivities (Jazz in the Park, etc.)*


   - *Maureen Tate*, Baltimore Ave Conversation Volunteer*
   - Summary on the Baltimore Ave Conversation and possible next steps*

[UC] Barrels

[Cindy Miller]

Up for grabs:

2 large (55 gal) steel  container/drums.

Clean.




-cm

c...@earthlink.net

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[UC] squirrel removal

[Dan Ohlemiller]

A squirrel has been getting into my house. I'm having the area
repaired right now where I think it has been entering, but I don't
want to trap it inside--the contractors saw it go in. Anyone know any
strategies for getting the squirrel to leave long enough to at least
spray some foam into the hole?

Thanks...
--
Dan Ohlemiller
267-259-0464

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Re: [UC] squirrel removal

[J. Matthew Wolfe]

SQUIRREL PIE
 
Source:
 
Terri Bloss

 Prep Time:
 2 hours
 Ingredients
Utensils
3-4 squirrels - cooked and de-bonedLarge pot1 large can mixed veggies,
long cut (or frozen 10oz. pkg)Sauté pan1/2 stick margarineRegular size
pot1 large onionPie Shell1 7oz. can mushroom pieces 1 Tablespoon
Worcestershire sauce 1 Tablespoon Italian salad dressing 1 glove garlic
(crushed) 1 ea. beef and chicken bouillon cube 1 Tablespoon flour Salt and
Pepper Directions
Parboil squirrels until tender and pick meat off the bones (save 3 cups of
the liquid)
Sauté onions, mushrooms and garlic in Worcestershire sauce, Italian
dressing and margarine until tender
Boil saved liquid add salt & pepper then flour until thick (this is your
gravy)
Put first pie crust in bottom of 9 inch pie pan
Mix squirrels and veggies together, add half the gravy and put into the
pie shell
Put second pie crust on top, cut slits in the top and Bake 1 hour at 350
degrees
Serve with remainder of gravy over top


On 4/21/11 1:37 PM, "Dan Ohlemiller"  wrote:

>A squirrel has been getting into my house. I'm having the area
>repaired right now where I think it has been entering, but I don't
>want to trap it inside--the contractors saw it go in. Anyone know any
>strategies for getting the squirrel to leave long enough to at least
>spray some foam into the hole?
>
>Thanks...
>--
>Dan Ohlemiller
>267-259-0464
>
>You are receiving this because you are subscribed to the
>list named "UnivCity." To unsubscribe or for archive information, see
>.
>



You are receiving this because you are subscribed to the
list named "UnivCity." To unsubscribe or for archive information, see
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Re: [UC] squirrel removal

[Darian Anthony Patrick]

The Worcestershire is what really sets it off.

--
Darian Anthony Patrick

On Apr 21, 2011, at 5:45 PM, "J. Matthew Wolfe"  wrote:

> SQUIRREL PIE
> 
> Source:
> 
> Terri Bloss
> 
> Prep Time:
> 2 hours
> Ingredients
> Utensils
> 3-4 squirrels - cooked and de-bonedLarge pot1 large can mixed veggies,
> long cut (or frozen 10oz. pkg)Sauté pan1/2 stick margarineRegular size
> pot1 large onionPie Shell1 7oz. can mushroom pieces 1 Tablespoon
> Worcestershire sauce 1 Tablespoon Italian salad dressing 1 glove garlic
> (crushed) 1 ea. beef and chicken bouillon cube 1 Tablespoon flour Salt and
> Pepper Directions
> Parboil squirrels until tender and pick meat off the bones (save 3 cups of
> the liquid)
> Sauté onions, mushrooms and garlic in Worcestershire sauce, Italian
> dressing and margarine until tender
> Boil saved liquid add salt & pepper then flour until thick (this is your
> gravy)
> Put first pie crust in bottom of 9 inch pie pan
> Mix squirrels and veggies together, add half the gravy and put into the
> pie shell
> Put second pie crust on top, cut slits in the top and Bake 1 hour at 350
> degrees
> Serve with remainder of gravy over top
> 
> 
> On 4/21/11 1:37 PM, "Dan Ohlemiller"  wrote:
> 
>> A squirrel has been getting into my house. I'm having the area
>> repaired right now where I think it has been entering, but I don't
>> want to trap it inside--the contractors saw it go in. Anyone know any
>> strategies for getting the squirrel to leave long enough to at least
>> spray some foam into the hole?
>> 
>> Thanks...
>> --
>> Dan Ohlemiller
>> 267-259-0464
>> 
>> You are receiving this because you are subscribed to the
>> list named "UnivCity." To unsubscribe or for archive information, see
>> .
>> 
> 
> 
> 
> You are receiving this because you are subscribed to the
> list named "UnivCity." To unsubscribe or for archive in

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list named "UnivCity." To unsubscribe or for archive information, see
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[UC] Curio presents Rosencrantz & Guildenstern are Dead by Tom Stoppard

[Gay Carducci]

FRIDAY APR>22 OPENING NIGHT SOLD OUT!!! But there are still some tickets 
available for tonight and Saturday. Limited seating so make reservations early! 
























CURIO THEATRE COMPANY 


presents
 Rosencrantz & Guildenstern Are Dead


by Tom Stoppard
Directed by Liz Carlson
 



Photo by Kyle Cassidy 



 
Join us! See CJ Keller and Eric Scotolati play Guildenstern and Rosencrantz (or 
rather Rosencrantz and Guildenstern respectively). Also with Brian McCann as 
The Player, and Jen Summerfield, Rachel Gluck, Ryan Walter, Harry Slack, Josh 
Hitchens, and Steve Carpenter in various other roles. 


 
Borrowing from Beckett and stealing from Shakespeare, Stoppard puts together a 
play about two minor characters from Hamlet. The neurotic Guildenstern and the 
hapless Rosencrantz do their best to understand their place in the world, and 
figure out what they want and how to get it. All the while they debate complex 
philosophical concepts of which they seem to have no understanding. But don’t 
worry, it’s not all angst and intellectualism, there is plenty of slapstick 
comedy to keep this show moving and humorous.


 


This show is a must see! 


Rosencrantz and Guildenstern Are Dead by Tom Stoppard 


runs from April 14 to May 14 every Thursday, Friday and Saturday 


evenings at 8pm. 3pm matinée performances are Saturday May 7th and May 14. 


Limited seating, reserve online today! Ticket prices are $10.00-$15.00.


 








Rosencrantz And Guildenstern Are Dead by Tom Stoppard 





Apr 14/11 to May 14/11 Two of Shakespeare’s insignificant characters get a play 
of their own in Tom Stoppard’s comedic masterpiece.The play tells the story of 
Hamlet from the point of view of his school-friends-turned-spies as they 
struggle against their fate and the play’s inevitable conclusion.

















Curio Donation 


Help Curio continue to bring high quality theatre and arts education to West 
Philadelphia! Curio Theatre Company is a 501(c)3 non-profit company, all 
donations are 100% tax deductible.







Gay Carducci-Kuhn  General Manager  Curio Theatre Company  815 S. 48th St.  
Philadelphia,Pa. 19143  office 215-525-1350  cell 610-368-4450  
www.curiotheatre.org





-- 

[UC] Missing Calico kitty - 46th & Locust

[Linda Lee]

I'm afraid this kitty is missing once again!  -LLLost Calico Cat (West Philadelphia)Date: 2011-04-21, 9:11PM EDTReply to: comm-bymhm-2339729...@craigslist.org [Errors when replying to ads?]Little female calico cat went missing this afternoon around 46th and Locust. Her name is Oakley and she is very friendly and social. If you have seen her, drop me a line please. Thanks Location: West Philadelphiait's NOT ok to contact this poster with services or other commercial interestsPostingID: 2339729633