I'm guessing many people on here dabble in the baking arts. My Bottle
of Rodelle Vanilla Extract that I got several years ago has run out.
Some of the more recent reviews for Rodelle say that it's watered down
now. All sites that I've viewed say that McCormick has changed their
formula and i
My wife makes her own. Puts sticks of vanilla in vodka bottles. Waits several
months. Has vanilla extract.
-
Mike Hammett
Intelligent Computing Solutions
Midwest Internet Exchange
The Brothers WISP
- Original Message -
From: "Nate Burke"
To: "Animal Farm"
Sent: Thu
I watch America's Test Kitchen, and they reviewed real vanilla extract
versus the synthetic, and it was their opinion that a decent synthetic
was indistinguishable from the real deal; especially when it's mixed in
a recipe. They had a favorite synthetic, but I don't remember what it was.
bp
Watkins. Nothing better.
Sent from my iPhone
> On Oct 20, 2022, at 7:46 AM, Nate Burke wrote:
>
> I'm guessing many people on here dabble in the baking arts. My Bottle of
> Rodelle Vanilla Extract that I got several years ago has run out. Some of
> the more recent reviews for Rodelle say
GMS Lab in cropsey Illinois makes the best.
On Thu, Oct 20, 2022 at 2:32 PM Chuck McCown via AF wrote:
> Watkins. Nothing better.
>
> Sent from my iPhone
>
> > On Oct 20, 2022, at 7:46 AM, Nate Burke wrote:
> >
> > I'm guessing many people on here dabble in the baking arts. My Bottle
> of Ro
Isn't the correct way to take a vacation to Mexico or Madagascar and
smuggle a bottle back into the US?
More seriously, I tend to buy this type of stuff at either a good
kitchen/cooking store (sur la table) or the local natural food stores, or
at Costco depending on what it is.For vanilla I'd