Hi Claude
I agree with Dave on dapple apple viroïd hypothesis
You will find here after a link on the description of the disease in our book
on Viruses diseases of fruit trees.
You are lucky its one of very few books that were published in English...!!
See in the last page the table with variety s
Hi Jose
In very few words... from my basic knowledge
For apple the main source of patulin is penicillium fungi mould in our
conditions (western Europe), this could be different in other climates. Other
fungi are producing toxins...
To avoid the occurrence of penicillium mould on fruit, in my kno
A 22:41 10.12.05 -0500, vous avez écrit :
I suspect that the apple tree that bears these fruit is infected with the
dapple apple/scar skin viroid.
Thank you very much Dave and Jean-Marc.
The informations you have provided are very informative and useful. In
addition, I have found some
Good review of CCD. We should all pause and consider every time we add a
product to the spray tank. On a side note I was waiting for a sandwich in a
shop in Hollis NH and was perusing the cooler where they have some very
interesting imported beer and saw and purchased an Irish cider known as
Magn
*Thanks Jean-Marc*
My problem is when fungicides are no longer approved by the European
Commission (imazalil, thiabendazole) in post-harvest treatments, and them
fungi will rise, and high levels of patulin willl be found, and I am
searching integrated solutions to reduce populations of fungi, and
Hi! Is this true? both fungicides pulled in europe? I know imazalil is used a
lot in citrus as well. That's big news.
Vincent
Le 2010-12-06 à 12:15, Jose Manuel Pereira Cardoso a écrit :
Thanks Jean-Marc
My problem is when fungicides are no longer approved by the European Commission
(imazalil,
Just for interest, it seems this mystery disease is solved, but we had some
Empire apples treated with Agogee last year that looked very similar. Learn
from our mistakes!
Doug and Leslie Balsillie
-Original Message-
From: apple-crop@virtualorchard.net [mailto:apple-c...@virtualorchard.ne
I would like to hear more about Apogee-induced cracking of Empire.
Does anyone know the particular set of circumstances that result in
cracking?
I have safely used one or two applications at 4 ounces per 100
gallons on
Empire a couple of years, but, having heard of possible cracki
Apogee should not be used on Empire.
Work done in NJ and NY confirmed this. See the 2003 winter issue of NY
FRuit Quarterly
http://www.nyshs.org/fq.php
and
http://cat.inist.fr/?aModele=afficheN&cpsidt=15267305
Win Cowgill
Win Cowgill
Editor Horticultural News
Professor and Area Fruit Agent
De
