Hi
When we produce red apples, we want firmness and sweet apples fruits. As we
know soluble solids rise in storage as star is convert to soluble solids,
but also de fruit firmness decreases. So I want to find away get a good
balance bettew them, by predicting better the harvest. I ask if someone
Hi
The *Kaolin* Clay is present in many strategy for Orchards. But a doubt
persist if this clay is completely safe for human consumption, i ask if
someone knows if is safe or not.
And for sunburn prottecion in apple how many applications we must do and
concentration of product? I have applied
HiPatulin is a mycotoxin produced by fungi (or molds) commonly found on
apples.
I ask if someone know some tecnology to reduce patulin in * storage house in
cold room.*
Best regards
--
JMP CARDOSO
Hi greetings to all
I don't know if every one is aware that dodine and captane fungicides
applied during bloom period have some affects on pollen germination,
and reduction in fruit set is observed. I ask someone who have
verified this or a have knwlodge of a paper discusssings this subject.
Hi everyone
David as far as I Know the European Union have no restritions on apple
varities to grow in orchards. In Portugal we are growing more apple that
consumers buy in markets eg. Golden group, Starking, Fuji, Galas, jonagold,
Jonagored, Granny smith, reinnette grise du canada, ect. There a