I kid you not, I actually have some, in a small jar, with a paper
label, that says, Asbury Park! I've had it for a while, (some
years), about 14, to be exact. Who knew? Just catching up and I have
to go out today and guess, where I'm going? Wegmann's, to get some of
that Jam! It takes me
--- In AsburyPark@yahoogroups.com, 2fine4u [EMAIL PROTECTED] wrote:
I kid you not, I actually have some, in a small jar, with a paper
label, that says, Asbury Park!
My contractor is in the process of completing rebuilding the soffits
and converting the yankee gutters on my house which was
Sharon,
the fund raiser comment triggered the Newman connection.
we have plenty of capacity in out plant to accommodate additional
Jam productionthe trick is getting it to market.
there are a few ways we get product to market
1)you can develop a brand and go directly to
My kitchen is available! A great fund raiser and awareness builder!
Quick, before Asbury Partners get wind of it!
--- In AsburyPark@yahoogroups.com, [EMAIL PROTECTED] wrote:
In a message dated 11/8/2007 10:58:03 A.M. Eastern Standard Time,
[EMAIL PROTECTED] writes:
John,
An idea -
In a message dated 11/8/2007 7:54:54 P.M. Eastern Standard Time,
[EMAIL PROTECTED] writes:
Mario, Are you suggesting a Jam with salt water taffy in it? Just about
anything is possible from a manufacturing standpoint.. any
Well, you did a nice job with that grape seed basting oil -
Mario,
Are you suggesting a Jam with salt water taffy in it? Just about
anything is possible from a manufacturing standpoint...
John
--- In AsburyPark@yahoogroups.com, [EMAIL PROTECTED] wrote:
In a message dated 11/8/2007 10:58:03 A.M. Eastern Standard Time,
[EMAIL PROTECTED] writes:
