I always do 20% because its easier to figure - 10% then double it.
--- In AsburyPark@yahoogroups.com, "oakdorf" <[EMAIL PROTECTED]> wrote:
>
> It was just on on eof those yahoo leader stories.
>
> TIPPING - how much is right?
>
> 15% not enough?
>
> Tip on subtotal - not the tax?
>
> And I'll throw these in -
>
> - if the owner waits on you, do you tip...
> - what if a group of restaraunts ran "we'll do the tipping for
you.."
>
> I'll give Tommy first crack at the tipping question.
>
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