>From: Dave Robison <[EMAIL PROTECTED]>
>Reply-To: [EMAIL PROTECTED]
>To: [EMAIL PROTECTED]
>Subject: Vinegar
>Date: Mon, 17 Jun 2002 08:48:09 -0700
>
>The article pointed out an interesting point -- I doubt that glacial acetic
>acid qualifies as "organic" for purposes of certification. >
>
Tiny and Virgina--
>Dave - I appreciate that you are probably merely pointing out a legalistic
>difficulty, but I guess that acetic acid is acetic acid is acetic acid...
>Ironically, any chemist would tell you that, of course, acetic acid is
>organic!
Yes, I understand that acetic acid is the
Not entirely coincidental I suppose, but this just showed up
locally.___Barry
Lia \ [EMAIL PROTECTED] \ Seattle WA
-
Forwarded Message -
From: Steven Garrett <[EMAIL PROTECTED]>
To: "Washington Family Farm Resources
This is an interesting contradiction in terms. To deny people the right to
food then demand that G.E. is going to save the world from hunger. We've
heard this story so many times before. From water soluble fertilisers, to
insecticides, to herbisides and now its medical drugs and Genetic
engineerin
The labeling doesn't imply that it is unsafe, it
just allows consumers to make choices. "organic"food is labeled and tracable and
that does not imply that organic food is unsafe. That also allows consumers to
make choices.
Peter.
Tuesday, June 18, just before lunch, I stood at the gate to the veggie
garden and thought that I wanted to photograph it because it was the
best garden we have ever had.
At 1:00 PM a dark cloud with wind and lightning came over and we had
mothball size hail for a long time. I can't say how long
Gooday all from the land of OZ
There has been a lot of interest in this so here is my
interpretation of some of it
This is taken from the SANET posting listed below
CAUTION - ANYBODY THAT IS GOING TO MESS WITH AN ALMOST PURE
ACID BETTER KNOW WHAT THEY ARE FOOLING WITH AND HOW TO MIX IT PROP
- Original Message -
From: kentjamescarson
To: Paul Keiser
Sent: Tuesday, June 18, 2002 2:50 PM
Subject: preps
hi
folks
