On Fri, Feb 02, 2007 at 08:12:49AM +0100, Sir Wande wrote: > Jeg har kørt 4 bryg nu: 2 gode og 2 dårlige.
Well, we all have to learn. Let's hope you get a better success ratio in the future! > 4' bryg er 12 L Mild Ale, som faktisk også er vellykket. Bare lidt tam og > kedelig, men det skal Mild nok være. You can still save it by dry hopping! > Køling foregår ved at gærspanden sættes ud på terrassen til urten er > kold nok. Tager 3-4 timer lige for tiden. That is one possible reason for your infections. 3-4 hours is a long time for even a single bacteria to multiply and establish a small colony. Faster cooling would be better. "Beer anyway" - Heikki -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED] Frameld fra listen, send en tom mail til [EMAIL PROTECTED]
