LEMON POPPY SEED POUND CAKE by Rose Levy Berenbaum
This is perhaps my favorite
way to eat pound cake! The
fresh light flavor of lemon
blends beautifully with the
buttery flavor of pound cake.
The lemon syrup tenderizes,
adds tartness, and helps to
keep the cake fresh for
a few days lon
Rich Flourless Chocolate Cake
Serves 12 to 16
Even though the cake may not
look done, pull it from the
oven when an instant-read
thermometer registers 140
degrees F.
(Make sure not to let tip
of thermometer hit the
bottom of the pan.)
It will continue to firm up as it co
