[CAKE-RECIPE] Black Forest Buttermilk Bars

Black Forest Buttermilk Bars 1 14 .5 oz. can pie cherries packed in water, not syrup, drained 1 18.25 ounces chocolate cake mix, divided use 1 egg 4 ounces cream cheese 1/2 cup butter, melted 1 cup semi-sweet chocolate chips 2 eggs 1 cup buttermilk 4 ounces cream cheese 1 cup powdered

[CAKE-RECIPE] Crumb Topped Pumpkin Squares

Crumb Topped Pumpkin Squares 1 box yellow cake mix 1 16oz. can pumpkin 3 eggs ½ C sour cream ½ C soft butter Crumb topping 1/3 C butter 1 C brown sugar 2 T cinnamon Blend all the cake mix ingredients together and layer half the mix in a 9x13cake pan. Add half the crumbs then the last of the

[CAKE-RECIPE] JAM CAKE

JAM CAKE 1 cup butter, at room temperature 2 cups sugar 1 teaspoon vanilla 5 eggs, at room temperature 1 cup buttermilk, at room temperature 2 teaspoons baking soda 4 cups flour 1/2 teaspoon salt 1 teaspoon allspice 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 cup raisins 1 cup

[CAKE-RECIPE] Cream Cheese Cupcakes

Cream Cheese Cupcakes Makes 2 dozen 3 oz. pkg. cream cheese, softened 1 pkg. yellow cake mix 1 1/4 c. water 1/2 c. butter, melted 3 eggs Chocolate frosting, optional In a large mixing bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and egss. Spoon batter by 1/4 cupfuls