[CAKE-RECIPE] FRESH GINGER AND COCONUT CAKE

FRESH GINGER AND COCONUT CAKE 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) butter, softened 3/4 cup firmly packed dark brown sugar 1/4 cup dark corn syrup 1 large egg, at room temperature 1/4 cup finely minced peeled fresh

[CAKE-RECIPE] WW-Deep Chocolate Angel Food Cake

WW-Deep Chocolate Angel Food Cake Points: 3 PREP 20 MIN COOK 40 MIN SERVES 12 2/3 c. cake flour 1 1/2 c. sugar 1/3 c. unsweetened Dutch-process cocoa powder 1 tsp. instant espresso powder 12 egg whites, at room temperature 2 tsp. vanilla extract 11/2 tsp. cream of tartar 1/4 tsp. salt 1

[CAKE-RECIPE] PINEAPPLE CAKE WITH COCONUT TOPPING

PINEAPPLE CAKE WITH COCONUT TOPPING 1 can (14 oz) crushed pineapple 1/2 cup (1 stick) butter, softened 1 cup granulated sugar 2 large eggs, at room temperature 11/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt COCONUT TOPPING 1/2 cup firmly packed brown sugar 1/2 cup

[CAKE-RECIPE] PINEAPPLE UPSIDE-DOWN CAKE

PINEAPPLE UPSIDE-DOWN CAKE 1/2 cup (1 stick) butter, softened 12 walnut halves, broken 9 rings drained canned pineapple 2/3 cup granulated sugar 2 large eggs, at room temperature 1 1/2 teaspoons baking powder 1 teaspoon vanilla extract 1/4 teaspoon salt l 1/2 cups all-purpose flour 1/2 cup milk

[CAKE-RECIPE] PINEAPPLE WALNUT LOAF

PINEAPPLE WALNUT LOAF This delicious loaf contains no butter. Serve it sliced with coffee or tea, with butter on hand for those who can't resist. 3/4 cup well-drained crushed canned pineapple (squeeze out excess liquid) 1 large egg, lightly beaten 1 cup toasted walnuts, finely chopped 1 cup