NUTTY CARAMEL CRUNCH
BASE
2 1/4 cups graham cracker crumbs
3/4 cup (1 l/2 sticks) butter, melted
CARAMEL TOPPING
1/3 cup butter, melted
1 cup sweetened condensed milk
1/4 cup light corn syrup
1/2 cup firmly packed dark brown sugar
8 oz semisweet chocolate, coarsely chopped
3/4 cup mixed nuts, fi
HAZELNUT AND VANILLA ICE CREAM CAKE
1/2 cup all-purpose flour
1/3 cup cornstarch
1/3 cup unsweetened cocoa powder
3 large eggs
1/2 cup granulated sugar
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
chocolate leaves (or other shapes) to decorate
HAZELNUT ICE CREAM
4 large egg yolks
3/
HAZELNUT CRUMBLE WITH RICOTTA FIG FILLING
1/2 cup (1 stick) butter, softened
1/3 cup firmly packed dark brown sugar
1 large egg
2 cups all-purpose flour
1/2 cup ground hazelnuts
1 teaspoon baking powder
1/4 teaspoon salt
RICOTTA FIG FILLING
1 2/3 cups ricotta cheese
1/2 cup superfine sugar
1/2 cu
HUNGARIAN HAZELNUT TORTE
This torte has a light, nutty texture and exceptional flavor. To cut
cleanly, use a sharp knife that's been dipped in hot water and wiped off.
8 oz semisweet chocolate, coarsely chopped
P/4 cups hazelnuts, finely ground
3/4 cup granulated sugar
3/4 cup dry white wine, su
HAZELNUT CAKE
Potato starch, sometimes referred to as potato flour, can be found in health
food stores.
1 cup all-purpose flour
1 cup potato starch
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups hazelnuts, finely ground
3 large eggs, at room temperature
1 cup granulated sugar
1/2 cup (1
HAZELNUT CAKE WITH FRESH FIGS
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
scant 1 1/4 cups hazelnuts
1/2 cup (1 stick) butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs + 2 large egg yolks
8 ripe figs, green, cut in ha
PINE NUT CAKE
11/3 cups all-purpose flour
11/2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
2/3 cup butter, melted
2 tablespoons brandy
1 cup pine nuts
Preheat the oven to 350°F . Butter a 9-inch springform pan .. Sift the
flour, baki
PECAN FRUIT CAKE
2 cups firmly packed brown sugar
2 cups water
11/2 cups dried figs, chopped
11/2 cups raisins
1 cup (2 sticks) butter, cut up
1/2 cup dried apricots, chopped
1/2 cup currants
3 large eggs, lightly beaten
1 cup pecans, chopped
3 cups whole-wheat flour
1 cup toasted wheat germ
1 tea
OVERNIGHT PECAN CAKE
Prepare the batter for this delicious cake the night before. Cover the bowl
with a clean kitchen towel and leave at cool room temperature overnight. Pop
it into the oven the next morning while you make the coffee and breakfast is
served!
2 cups all-purpose flour
2 teaspoon
BRANDIED PECAN CAKE WITH ORANGE SYRUP
2 cups pecans, toasted and cooled
1/2 cup (1 stick) butter, softened
1 tablespoon grated orange zest
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup all-purpose flour
2 tablespoons brandy
ORANGE SYRUP
PECAN APPLESAUCE CAKE
21/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
liz teaspoon salt
2 cups granulated sugar
11/2 cups vegetable oil
1 cup applesauce
4 large eggs, separated
2 tablespoons hot water
1 cup pecans, chopped
1/3 cup confecti
PISTACHIO CAKE
Slices of this unusual cake, which contains neither flour nor butter, are a
beautiful green color.
1 1/2 cups pistachios
1 cup granulated sugar
3 large eggs, separated
2 tablespoons grated lemon zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Preheat the
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