Surprise Chocolate Cake
Makes 12 servings
1 (18 oz.) pkg devil's food cake mix
1 (21 oz.) can cherry pie filling
1 cup water
3 eggs
1/3 cup vegetable oil
2 tsp. almond extract
Glaze:
2 tbsp. milk
1 tbsp. light corn syrup
1/2 tsp. vanilla extract
1 1/2 cups powdered sugar
Preheat oven to 375*. Ge
Oreo Pound Cake
1 1/2 cups sugar
1 cup butter (softened)
2 cups cake flour
1/2 teaspoon salt
5 large eggs
1 teaspoon vanilla
1 cup crushed Oreo cookies (do not use reduced fat or the ones that are already
crushed up!)
1 cup vanilla frosting (bought or homemade)
Cream butter, sugar a
CRANBERRY DESSERT CAKE
1 c. sugar
1/4 c. butter
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
2 c. raw whole cranberries
Cream sugar and butter. Add dry ingredients alternately with
milk. Stir in vanilla and cranberries. Spread in well
greased 9"x9"
COSTA RICAN CREAM CAKE
1 (18.5 oz.) pkg. pudding included yellow cake mix
1 c. water
1/3 c. cooking oil
3 eggs
SAUCE:
1 c. whipping cream
1/3 c. rum (or 1 tsp. rum extract)
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) evaporated milk
TOPPING:
1 c. whipping crea
How much butter do you use for the Hot Butter Sauce?
On Nov 12, 2008, at 6:11 AM, linda_baker_2006 wrote:
> CRANBERRY DESSERT CAKE
>
>
> 1 c. sugar
> 1/4 c. butter
> 2 c. flour
> 3 tsp. baking powder
> 1/2 tsp. salt
> 1 c. milk
> 1 tsp. vanilla
> 2 c. raw whole cranberries
>
>
> Cream su