[CAKE-RECIPE] Surprise Chocolate Cake

Surprise Chocolate Cake Makes 12 servings 1 (18 oz.) pkg devil's food cake mix 1 (21 oz.) can cherry pie filling 1 cup water 3 eggs 1/3 cup vegetable oil 2 tsp. almond extract Glaze: 2 tbsp. milk 1 tbsp. light corn syrup 1/2 tsp. vanilla extract 1 1/2 cups powdered sugar Preheat oven to 375*. Ge

[CAKE-RECIPE] Oreo Pound Cake

Oreo Pound Cake 1 1/2 cups sugar 1 cup butter (softened) 2 cups cake flour 1/2 teaspoon salt 5 large eggs 1 teaspoon vanilla 1 cup crushed Oreo cookies (do not use reduced fat or the ones that are already crushed up!) 1 cup vanilla frosting (bought or homemade) Cream butter, sugar a

[CAKE-RECIPE] CRANBERRY DESSERT CAKE

CRANBERRY DESSERT CAKE 1 c. sugar 1/4 c. butter 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1 c. milk 1 tsp. vanilla 2 c. raw whole cranberries Cream sugar and butter. Add dry ingredients alternately with milk. Stir in vanilla and cranberries. Spread in well greased 9"x9"

[CAKE-RECIPE] COSTA RICAN CREAM CAKE

COSTA RICAN CREAM CAKE 1 (18.5 oz.) pkg. pudding included yellow cake mix 1 c. water 1/3 c. cooking oil 3 eggs SAUCE: 1 c. whipping cream 1/3 c. rum (or 1 tsp. rum extract) 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) evaporated milk TOPPING: 1 c. whipping crea

Re: [CAKE-RECIPE] CRANBERRY DESSERT CAKE

How much butter do you use for the Hot Butter Sauce? On Nov 12, 2008, at 6:11 AM, linda_baker_2006 wrote: > CRANBERRY DESSERT CAKE > > > 1 c. sugar > 1/4 c. butter > 2 c. flour > 3 tsp. baking powder > 1/2 tsp. salt > 1 c. milk > 1 tsp. vanilla > 2 c. raw whole cranberries > > > Cream su