Angel Food Cake I
Original Recipe Yield 1 - 10 inch cake
Ingredients
a.. 1 1/4 cups cake flour
b.. 1 3/4 cups white sugar
c.. 1/4 teaspoon salt
d.. 1 1/2 cups egg whites
e.. 1 teaspoon cream of tartar
f.. 1/2 teaspoon vanilla extract
g.. 1/2 teaspoon almond extract
Directio
* Angel Food Cake *
12 egg whites
1 cup cake flour, sifted or stirred before measuring
1 cup sugar, divided
3/4 teaspoon cream of tartar
1/4 teaspoon salt
1-1/4 teaspoon vanilla extract
Preheat oven to 350 degrees F.
With a wire whisk, combine the flour and 1/2 cup of sugar in small bowl. Set
as
Angel Food Cake
Serves 12 to 16
1 box angel food cake mix
1 20-ounce can of crushed pineapple with juice
Rind from one large orange
Cook's note: For an added twist before serving, stir together one 14-ounce
can of crushed pineapple with juice with orange rind from large orange, heat
in microwav
Angel Food Cake with Chocolate Cream
For the chocolate cream:
8 tablespoons confectioners sugar
4 tablespoons cocoa powder
2 tablespoons milk
1 cup (250ml) heavy cream
1 pinch cream of tartar
8 fat slices store-bought angel food cake
1-2 tablespoons confectioners sugar, for dusting
To make
Angel Food Cake -Lemon Filling
1 store bought angel food cake
1 can lemon pie filling
1 carton lemon flavored yogurt
16 oz. Cool Whip
Mix lemon pie filling and lemon yogurt together. Cut
angel food cake into three (3) layers. Spread mixture
on top of each layer, except for the top. (You coul
Angel Food Cake
1 cup cake flour
3/4 cup sugar
2 TBS sugar
12 egg whites
1 1/2 tsp cream of tartar
1/4 tsp salt
3/4 cup sugar
1 1/2 tsp vanilla
1/2 tsp almond extract
16 servings
Heat oven to 375 degrees F.
Sift the cake flour and 3/4 cup plus 2
Angel Food Cake with Splenda
9 egg whites (I have found it
is easier to separate
the yolks when you take
them out of the refrigerator).
Cover and let whites set at room temperature at least 1 hour.
1/4 cup sugar and 2 T. Splenda, sifted together.
3/4 teaspoon + 1/8 t
