Apple Brandy Cake

2 c Flour
1 3/4 c Sugar
1 tb Baking soda
1/2 c Nuts (1/2 to 1 cup)
1/2 c Raisins (optional)
2 c Diced apples
2 tb Applejack (brandy)
3 ea Eggs
1 c Oil
1 tb Vanilla

Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, 
eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a 
greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). 
Let stand 10 minutes. Pour two ounces of applejack over the cake.


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