BLACK FOREST CAKE
1 dark chcolate cake, baked in 2 round layers
3 tablespoons cherry liqueur or brandy (optional)
2 cups pitted fresh red cherries, 2 drained
1 (16-ounce) cans dark cherries
2 drained (16 ounce) jars maraschino cherries
TOPPING AND FILLING:
1 envelope unflavored gelatin
2 tablespo
Black Forest Cake
INGREDIENTS:
1 dark chocolate cake mix (or your own from scratch)
1/4 cup kirsch (cherry brandy)
1 can cherry pie filling
16 oz heavy whipping cream
1/2 cup confectioners' sugar
Maraschino cherries, drained, optional, for garnish
milk chocolate curls or shavings, for
