Brown Sugar Glaze MAKES 1 CUP; PREP: 5 MIN., COOK: 6 MIN. Try this recipe as an alternative to the Powdered Sugar Glaze. 1/4 cup butter 1/2 cup firmly packed brown sugar 1 tsp. light corn syrup 1 1/2 cups powdered sugar 2 Tbsp. milk 1/2 tsp. vanilla extract
1. Melt butter in a l-qt. saucepan over medium heat. Whisk in brown sugar and corn syrup; cook 1 minute. Add powdered sugar, milk, and vanilla; whisk until creamy (about 2 minĀutes). Remove from heat, and use immediately. Note: Pour all of Brown Sugar-Praline Glaze immediately over cooled cake in a cirĀ cular motion. Cut cake with a serrated knife. Southern Living Magazine Dec. 2008 ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/