CARAMEL APPLE CAKE 1/3 cups vegetable oil 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 3 large eggs 3 Granny Smith apples, peeled and cut into 1/2 -inch pieces 1 cup chopped assorted nuts, such as pecans and walnuts 1 teaspoon vanilla extract
Preheat oven to 350 degrees. Spray a 12-cup bundt pan with non-stick cooking spray or with flour; set aside. Sift together flour, cinnamon, baking soda and salt; set aside. In the bowl of an electric mixer, combine vegetable oil, sugar and eggs; mix on high speed until lemon yellow. With mixer on medium speed, gradually shake in dry ingredients until just incorporated. Add apples and nuts to batter; mix to combine. Add vanilla, mixing until incorporated. Pour batter into prepared pan, bake until cake tester inserted in the center comes out clean, 75-90 minutes. Remove from oven, cool slightly on a wire rack. Invert cake onto rack; turn cake right-side up to cool come pletely on rack. Drizzle with caramel sauce. Caramel sauce: 1 cup light brown sugar (packed) 1/2 cup unsalted butter 1/4 cup evaporated milk 1 teaspoon vanilla extract Pinch of salt Combine Ingredients in a small saucepan over medium heat. Cook, stirring until thickened to desired consistency. Anna Dean 54th Annual Parkersburg W.V. News & Sentinel Cookbook ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/