COCONUT AND LIME SYRUP CAKE 1/2 cup (1 stick) butter, softened 1 cup granulated sugar 4 large eggs, at room temperature 1 teaspoon baking powder 1/4 teaspoon salt 2 cups shredded coconut 1 cup all-purpose flour
LIME SYRUP 1 cup granulated sugar 1/3 cup water 1/3 cup fresh lime juice Preheat the oven to 325° . Butter and flour a l0-inch tube pan .. Beat the butter and sugar in a large bowl with an electric mixer at medium speed until creamy .. Add the eggs, one at a time, until just blended after each addition. Beat in the baking powder and salt. . With mixer at low speed, gradually beat in the coconut and flour .. Spoon the batter into the prepared pan .. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean .. Cool the cake in the pan for 10 minutes. Iurn out onto a rack to cool. . Lime Syrup: Stir the sugar, water, and lime juice in a small saucepan over medium heat until the sugar has dissolved. Bring to a boil, without stirring, for 3 minutes .. Place the cake on the rack on a jelly-roll pan. Poke holes all over the cake. Pour the syrup over the top. Scoop any syrup from the pan and drizzle over the cake. Makes one 10-inch cahe Prep: 20 min. . Cooking: 40-50 min .. Level: 1 . Keeps: 3 days Reader's Digest Cakes ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/