Chow nut cupcakes
4 squares semi-sweet chocolate
1 cup butter or margarine
1 1/2 cup pecan pieces or coconut
1 3/ cup sugar
1 cup flour
4 eggs
1 tsp. vanilla
Melt chocolate and butter in pan. Stir in
the nuts or the coconut, which ever you have
chosen and stir until well coated. Combine
sugar, flour, eggs and vanilla. Mix only until
blended. Do not beat. Add the chocolate
mixture and again mix in carefully. Put into
cupcake papers and muffin pans and bake at
325 degrees for about 35 minutes. Needs no
frosting.
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