Cream Cheese Cupcakes Makes 2 dozen 3 oz. pkg. cream cheese, softened 1 pkg. yellow cake mix 1 1/4 c. water 1/2 c. butter, melted 3 eggs Chocolate frosting, optional
In a large mixing bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and egss. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350 degree for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost with chocolate frosting, if desired. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/