Crumb Topped Pumpkin Squares

1 box yellow cake mix
1 16oz. can pumpkin
3 eggs
½ C sour cream
½ C soft butter

Crumb topping
1/3 C butter
1 C brown sugar
2 T cinnamon

Blend all the cake mix ingredients together and layer
half the mix in a
9x13"cake pan. Add half the crumbs then the last of
the batter and end with
crumbs on top. Bake at 350* for 50 - 55 min. in a 9x13
pan.


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