EMBELLISHMENTS Heaped high with a snowy drift of coconut, Cream Cheese-CoconutĀ Pecan Pound Cake is made all the more merry when trimmed with a wreath of sugared rosemary. For a festive presentation for your table, just follow these easy instructions.
Invert completely cooled pound cake onto a servinq plate or cake stand; spoon Powdered Sugar Glaze over cake. Toss together % cup each of coconut chips and sweetened flaked coconut; sprinkle evenly over cake. Sprinkle 2 Tbsp. white cake sparkles over coconut mixture. Arrange Sugared Rosemary, Sugared Cranberries, and pecan halves around bottom edge of cake Southern Living Magazine Dec. 2008 ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/