Frankenstein Cupcakes Recipe
Ingredients
* 1 to 2 cans (16 ounces each) chocolate frosting
* Cupcakes of your choice
* Large marshmallows
* Corn syrup
* Green and black sprinkles
* M&M's miniature baking bits
* Candy coated licorice
Directions
Spread frosting over cupcakes.
Lightly coat marshmallows with corn syrup
Roll sides of marshmallows in green
sprinkles; dip tops in black.
Carefully place a marshmallow in the
center of each cupcake.
* For eyes, attach baking bits to
the face of each marshmallow with a
small
amount of frosting; pipe pupils
using frosting.
Attach licorice candies to sides
of head for bolts.
Pipe frosting onto faces for mouths
and stitches as desired.
Yield: Varied.
Hugs
Melanie
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