MAPLE SYRUP-SOAKED CAKE (With Maple-Lemon Glaze)
1/2 c. sugar 1/2 c. butter or margarine 2 eggs 3/4 c. maple syrup 2 1/4 c. flour 2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/2 c. milk Glaze: 1/4 c. maple syrup 2 Tbsp. lemon juice In bowl, cream sugar and butter until light and fluffy. Add eggs (1 at a time), beating well after each addition. Blend in maple syrup. Stir together flour, baking powder, salt and soda; add to creamed mixture alternately with milk; beat until blended. Pour into greased and floured 6-cup tube pan. Bake at 350 degrees for 45 to 50 minutes. Cool in pan 10 minutes. Remove from pan; place on wire rack with waxed paper underneath. While cake is still warm, prick with long-tined fork. In a small bowl, combine the ingredients for the glaze. Spoon over cake. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/