Malted Fudge Brownies
Servings: 30 bars
Prep Time: 30 mins
Total Time: 1 hr 5 mins
1-1/2 cups all-purpose flour
1/3 cup malted milk powder
1/2 teaspoon salt
1 cup butter
4 ounces unsweetened chocolate, cut up
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup chopped walnuts, toasted
4 ounces malted milk balls, coarsely crushed (about 1 cup)
1. Preheat oven to 325 degrees F. Lightly grease a 13x9x2-inch baking pan;
set aside. In a medium bowl, combine flour, malted milk powder, and salt;
set aside.
2. In a medium saucepan, combine butter and chocolate; heat and stir over
low heat until chocolate melts. Remove from heat; stir in sugar. Using a
wooden spoon, beat in eggs, one at a time. Add vanilla. Stir in flour
mixture, walnuts, and half of the crushed malted milk balls. Spread in
prepared pan.
3. 3. Bake in preheated oven for 35 minutes. Cool in pan on a wire rack. Cut
into bars. To package, place remaining crushed malted milk balls in a small
plastic bag and include the instructions, "use a small amount of canned
frosting to 'glue' malted milk ball pieces atop bars".
To Store
Layer unfrosted bars between waxed paper in an airtight container; cover.
Store in refrigerator for up to 3 days or freeze for up to 3 months. Makes
30 bars.
Nutrition information
Per serving: Calories 245, Total Fat 14 g, Saturated Fat 5 g,
Monounsaturated Fat 5 g, Polyunsaturated Fat 2 g, Cholesterol 47 mg, Sodium
140 mg, Carbohydrate 29 g, Total Sugar 19 g, Fiber 1 g, Protein 3 g. Daily
Values: Vitamin C 0%, Calcium 3%, Iron 7%. Percent Daily Values are based on
a 2,000 calorie diet
Prettypinkbutterfly
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