Re: [CAKE-RECIPE] Mocha Chiffon Torte pans.

2008-09-05 Thread rjdmd57
LOL! That's ok...thanks, Patty!! In a message dated 9/4/2008 4:57:56 P.M. Eastern Daylight Time, [EMAIL PROTECTED] writes: Sorry about that. It is suppose to get poured into an ungreased 10" tube pan. Patty **It's only a deal if it's where you want to go.

Re: [CAKE-RECIPE] Mocha Chiffon Torte pans.

2008-09-04 Thread Patty
Sorry about that. It is suppose to get poured into an ungreased 10" tube pan. Patty Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional

Re: [CAKE-RECIPE] Mocha Chiffon Torte

2008-09-04 Thread rjdmd57
This sounds very much like the recipe I have been searching for. I remember watching my aunt make this and it was a lot of bowls and whipping, and work. Now, what kind of pans are we pouring this into? That part was cut out of your recipe. Thanks soo much!! Maryann In a message

[CAKE-RECIPE] Mocha Chiffon Torte

2008-08-31 Thread Patty
Mocha Chiffon Torte 3/4 cup boiling water 1/2cup Cocoa 4 tsp. instant coffee ... 1 3/4 cups ROBIN HOOD All Purpose Flour* 1 1/2 cups granulated sugar 3 tsp. baking powder* 1 tsp. salt* 1/2 cup cooking oil 7 egg yolks 2 tsp. vanilla 1 cup (7-8) egg whites, room temperature 1/2 tsp