Mrs. Billett's White Cake
Yield: Makes 10 to 12 servings
Total: 2 Hour
Parchment paper
1 cup milk
1 1/2 teaspoons vanilla extract
1 cup butter, softened
2 cups sugar
3 cups cake flour
1 tablespoon baking powder
5 egg whites $
Vanilla Buttercream Frosting
Garnish: fondant snowflakes
Preparation
1. Preheat oven to 350°. Grease 3 (8-inch) round cake pans; line bottoms
with parchment paper, and grease and flour paper.
2. Stir together milk and vanilla.
3. Beat butter at medium speed with a heavy-duty electric stand mixer until
creamy; gradually add sugar, beating until light and fluffy. Sift together
flour and baking powder; add to butter mixture alternately with milk mixture
beginning and ending with flour mixture. Beat at low speed just until
blended after each addition.
4. Beat egg whites at medium speed until stiff peaks form; gently fold into
batter. Pour batter into prepared pans.
5. Bake at 350° for 20 to 23 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans on wire racks 10 minutes. Remove from
pans to wire racks; discard parchment paper. Cool completely (about 40
minutes).
6. Spread Vanilla Buttercream Frosting between layers (about 1 cup per
layer) and on top and sides of cake.
Prettypinkbutterfly
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