Oreo Pound Cake
1 1/2 cups sugar
1 cup butter (softened)
2 cups cake flour
1/2 teaspoon salt
5 large eggs
1 teaspoon vanilla
1 cup crushed Oreo cookies (do not use reduced fat or the ones that are already
crushed up!)
1 cup vanilla frosting (bought or homemade)
Cream butter, sugar and vanilla.
Gradually add flour and salt.
Add eggs one at a time.
Mix until well blended.
Fold cookies in until well blended.
Pour into greased and floured (be sure to generously grease and flour pan)
10x6-inch loaf pan. 7. Bake at 325°F for 1 hour or until knife comes out clean.
let cake cool completely (you may want to leave the house as the smell could
cause you to tear into it before you have a chance to ice it).
Place cake on wax paper.
Heat frosting in it's container until it can be poured.
Pour over cake.
Garnish with additional crushed cookies.
source is The Happy Cooker
God Bless, Marla
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
