Lemon Ice Box Pie
3 eggs, separated
1 1/4 cups graham cracker crumbs
1/4 teaspoon cream of tartar
1 can sweetened condensed milk
1/2 cup lemon juice (juice of 3 lemons or so)
1 tablespoon lemon zest optional
9 tablespoons sugar
1/3 cup margarine
Preheat oven to 350° . Melt margarine. Mix together graham cracker crumbs,
melted margarine, and 3 tablespoons of sugar. Press into 9-inch pie plate.
Mix together lemon juice, lemon zest, and Sweetened and Condensed milk. Beat
in egg yolks. Pour into crust.
Beat egg whites with cream of tartar until frothy. Gradually beat in
remaining 6 tablespoons of sugar. Beat until stiff and glossy. Cover pie
with egg white mixture and bake around 20 minutes. Completely cool before
serving.
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