Valentine Heart Cake

1 tbsp. shortening
1 tbsp. flour
1/3 c. shortening
1-1/2 c. flour
3/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 egg
1- 1/2 tsp. vanilla
13 maraschino cherries
1 pkg. white frosting mix
Coconut flakes** see note

Heat oven to 375 degrees. Grease 9 x 9 x 2 inch square pan* or use a heart cake 
pan with 1 tablespoon of shortening. Sprinkle 1 tablespoon of flour over the 
pan. Beat shortening, flour, half of the milk, sugar, baking powder, egg and 
vanilla in large bowl. Add the remaining milk and mix together. Then beat for 2 
minutes. Scrape batter into the pan. Bake for 30 minutes. Remove and set aside 
to cool. Prepare frosting as shown on package. Remove cake from pan and cut 
into heart shape. Spread frosting over cake. Sprinkle with coconut flakes and 
decorate with cherries. 

Notes: **We do not use coconuts unless they are cooked in.. * The original 
recipe called for a square pan so I left it in for those who dont have the 
heart pan.

Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/1recipes_galore2007-smallappliance
http://groups.yahoo.com/group/1Recipes_Galore2007-drinks
Check them out

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