WHITE MAYONNAISE CAKE 1 1/2 c. Sugar 2 c. Flour 2 tsp. Soda 1/2 tsp. Salt 1 c. Boiling water 1 c. Mayonnaise 1 tsp. Vanilla Sift sugar, flour, soda, and salt twice. Mix in remaining ingredients. Pour into greased 13 x 9 inch pan. Bake 35 minutes at 325 degrees. While baking prepare frosting. Melt 1 stick butter. Add 1 3/4 cup brown sugar, 1 1/2 cup coconut and milk to blend (1/4 cup or less). While cake is warm, spread frosting on top. Place under broiler until bubbly and brown. The addition of 4 tablespoons cocoa to make Chocolate Mayonnaise Cake.
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