* Exported from MasterCook *

               Apricot Almond Upside-Down Cake - CountryWoman

Recipe By     :Country Woman
Serving Size  : 9     Preparation Time :0:00
Categories    : !! BlueRibbon                   Cakes

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                can  apricot halves in syrup -- (15-1/4 ounces)
      1/3           cup  butter
      1/2           cup  packed brown sugar
      1/2           cup  slivered almonds
   2                     eggs
      2/3           cup  sugar
      3/4      teaspoon  almond extract
   1                cup  cake flour
   1           teaspoon  baking powder
      1/4      teaspoon  salt

  SERVINGS 9
  PREP 20 min.
  COOK 35 min.
  TOTAL 55 min.

Drain apricots, reserving 6 tablespoons syrup; 
set aside. In a small saucepan, melt butter over 
low heat; stir in brown sugar. Pour into a 
greased 9-in. square baking pan. Sprinkle with 
almonds. Arrange apricot halves cut side up in a 
single layer over almonds; set aside.

In a small mixing bowl, beat eggs on medium-high 
speed until lemon-colored. Gradually beat in 
sugar and reserved syrup. Stir in almond extract. 
Combine the flour, baking powder and salt; add to 
egg mixture, beating just until moistened. Spoon batter over apricots.

Bake at 350° for 35-40 minutes or until a 
toothpick inserted near the center comes out 
clean. Cool for 10 minutes before inverting onto a serving plate.

Yield: 9 servings.

Description:
   "If you're looking for a down-home dessert, 
search no further. This fruity cake looks pretty 
on the plate and tastes like the kind Mom used to 
make. It's scrumptious in any season. Try serving 
it warm from the oven with vanilla ice cream."
Source:
   "http://recipes.tasteofhome.com/eRMS/secure/recp.aspx?recid=25534";
S(Formatted for Mastercook):
   "by Deirdre Dee (zosha)"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 275 
Calories; 12g Fat (39.1% calories from fat); 4g 
Protein; 39g Carbohydrate; 1g Dietary Fiber; 66mg 
Cholesterol; 204mg Sodium.  Exchanges: 1 
Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0



You can't prevent Trouble from coming to visit, 
but you don't have to offer it a chair.

Deirdre Dee (zosha)





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