* Exported from MasterCook * Bake Shop Cinnamon Rolls - FavoriteRecipes
Recipe By :Kathleen Kelly Serving Size : 12 Preparation Time :0:00 Categories : ! Breads !! BlueRibbon Breads - Yeast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups all purpose flour -- approximately 1 pkg dry yeast 1 1/4 cups milk 1/4 cup sugar 1/4 cup butter salt 1 large egg CINNAMON FILLING 3 TBSP sugar 3 TBSP light brown sugar 1 1/2 TBSP cinnamon 2 TBSP red cinnamon candies -- finely chopped or crushed 1 tsp flour 4 TBSP butter -- melted 3 TBSP butter -- cold GLAZE 1 cup powdered sugar 1/2 tsp vanilla half & half In large bowl mix 1 1/2 cups flour with yeast. Heat milk, sugar, butter & salt in small saucepan just until warm, 115 to `120 degrees. Stir constantly until butter almost melts. Add to yeast mixture; add egg. Beat at low speed of mixer 1 minute, scraping bowl. Beat 3 minutes at high speed. By hand stir in enough remaining flour to make a soft dough. Turn out onto lightly floured surface & knead until smooth & elastic, about 8 minutes. Shape into ball. Place in lightly greased bowl; turn once to grease surface. Cover let rise in warm place until double, about 1-1/2 to 2 hours. Punch down, turn out on floured surface. Cover; let rest 10 minutes. For filling mix sugars, cinnamon, chopped candies & flour. Brush two 9" cake pans with 1 TBSP each melted butter. Roll dough on lightly floured surface to a thin rectangle that is about 12"x20" inches. Brush dough generously with remaining melted butter. Sprinkle with cinnamon mixture. Slice cold butter into 12 pats. Place pats of butter at 1" intervals along one 12" side of the dough. The idea is to have a pat of butter in the center of each cinnamon roll. Roll up jelly-roll fashion, starting at 12" side containing butter. You should create a fat log 12" long. Cut rolls at 1" intervals. Using the following method: Place a piece of thread under the rolled dough & pull up & around sides; crisscross thread at top, then pull quickly. (Using the thread to cut the dough eliminates applying pressure with a knife, which would squash the rolls). Put rolls, cut sides up, in buttered pans. Drizzle any remaining melted butter over all, Let rise, covered in warm place 20 minutes. Heat oven to 375 degrees. Bake rolls until puffed & golden brown, 20-25 minutes. Cool in pans 10 minutes. For glaze mix sugar, vanilla & enough half & half to make medium-thick glaze. Remove rolls from pans & drizzle with glaze. Serve warm. Makes 12 large rolls. These rolls are out of this world. They taste just like the rolls sold in a popular chain of cinnamon roll shops. I have never had a failure with this recipe. Description: "Verdel Krug * La Crosse KS 1990" Source: "Favorite Recipes: 35 Years of Kansas Prizewinners from the Wichita Eagle" S(Formatted for Mastercook): "by Deirdre Dee (zosha)" Copyright: "Beacon Publishing * Wichita KS 67201-0820 ISBN 1-880653-20-X" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 204 Calories; 12g Fat (51.1% calories from fat); 2g Protein; 24g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 127mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 You can't prevent Trouble from coming to visit, but you don't have to offer it a chair. Deirdre Dee (zosha) ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/