* Exported from MasterCook *

                      CORNMEAL POUND CAKE - MyRecipes

Recipe By     :Chef Frank Stitt
Serving Size  : 16    Preparation Time :0:00
Categories    : Cakes - Bundt/Tube              Cakes - Pound

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         Cooking spray
   1         tablespoon  stone-ground white cornmeal
   2               cups  sugar -- divided
      2/3           cup  butter -- softened
   1           teaspoon  grated lemon rind
   1           teaspoon  vanilla extract
   5              large  egg yolks
   1                cup  low-fat sour cream
   2               cups  all-purpose flour
      1/2           cup  stone-ground white cornmeal
      1/2           cup  stone-ground white grits
      1/2      teaspoon  salt
      1/2      teaspoon  baking soda
   5              large  egg whites

Preheat oven to 325°.

Coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon cornmeal.

Place 1 3/4 cups sugar, butter, rind, and vanilla 
in a large bowl; beat with a mixer at medium 
speed until light and fluffy. Add egg yolks, 1 at 
a time, beating well after each addition. Beat in sour cream.

Lightly spoon flour into dry measuring cups; 
level with a knife. Combine flour, 1/2 cup 
cornmeal, grits, salt, and baking soda in a 
medium bowl; stir well with a whisk. Add flour 
mixture to sugar mixture, stirring to combine.

Beat egg whites with a mixer at high speed until 
foamy. Gradually add 1/4 cup sugar, 1 tablespoon 
at a time, beating until stiff peaks form. Gently 
stir one-fourth of egg white mixture into batter; 
gently fold in remaining egg white mixture. Spoon batter into prepared pan.

Bake at 325° for 50 minutes or until a wooden 
pick inserted in cake comes out clean. Cool in 
pan 15 minutes on a wire rack; remove from pan. 
Cool cake completely on wire rack.

Description:
   "This cornmeal cake has an unexpected crunch 
from the grits and is great with strawberries and peaches."
Source:
   "http://www.myrecipes.com/recipe/cornmeal-pound-cake-10000001616509/";
S(Formatted for Mastercook):
   "by Deirdre Dee (zosha)"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 264 
Calories; 10g Fat (34.4% calories from fat); 4g 
Protein; 39g Carbohydrate; trace Dietary Fiber; 
90mg Cholesterol; 221mg Sodium.  Exchanges: 1 
Grain(Starch); 0 Lean Meat; 0 Fruit; 2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from 
flying over your head, but you can prevent them 
from building their nests in your hair     Deirdre Dee (zosha)





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