Erika said:
> > Didyaknow that you can freeze pizza crusts and mozzarella cheese?
Of course, you don't always have to throw sauce and cheese and stuff on
there. Here's an old family recipe for white pizza (known these days as
focaccia) that comes closest to duplicating what we used to get from the
You can just freeze the dough, too. Toss it in the fridge before work,
come home to a first rise. Take it out and let warm - shape.
On Wed, 12 Jan 2005 13:45:24 -0500, Erika L. Walker-Arnold
<[EMAIL PROTECTED]> wrote:
> To continue our pizza theme ...
>
> Didyaknow that you can freeze pizza cru
To continue our pizza theme ...
Didyaknow that you can freeze pizza crusts and mozzarella cheese?
Of course you need room in a freezer for this:
Make up 6 crusts (or more depending on time and freezer space), spread
on pans and "par" bake for 8 minutes each at 350 degrees F.
Let them cool, take
