You're one of the cool kids... arriving fashionably late. How Paris Hilton of
you. :)
>Coming late to the party, but...
>I had garlic bologna and genoa salami, provolone, dill chips, stone
>ground mustard, and miracle whip on oat bread, toasted open-faced,
>then assembled and cut. Also, some di
communication in error, please notify
us immediately by replying to the message and deleting it from your
computer.
-Original Message-
From: Ben Doom [mailto:[EMAIL PROTECTED]
Sent: Tuesday, June 13, 2006 4:40 PM
To: CF-Community
Subject: Re: Lunch...
Coming late to the party, but...
I had garlic
Do not like beer. Plus at $6.50 for 16 of beer... forget it!
-Original Message-
From: Crow T. Robot [mailto:[EMAIL PROTECTED]
Sent: Tuesday, June 13, 2006 1:27 PM
To: CF-Community
Subject: Re: Lunch...
What? No beer?
Jacob wrote:
> Large Pepperoni Pizza, Crazy bread and sauce, 2
Coming late to the party, but...
I had garlic bologna and genoa salami, provolone, dill chips, stone
ground mustard, and miracle whip on oat bread, toasted open-faced,
then assembled and cut. Also, some dissapointingly ungarlicky
Snyder's Garlic Bread pretzel bites. Diet cherry cola (Kroger
gener
: Re: Lunch...
http://www.urbanbbqco.com/
mmbeef brisket...
On 6/13/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
>
> Okay... Haven't done it in a while. :)
>
> What's everybody having?
>
> I'm currently debating between venturing out to Subway or ju
006 12:59 PM
> To: CF-Community
> Subject: RE: Lunch...
>
> Subway Meatball sub...
>
> Scott Stewart
>
> ColdFusion Developer/Administrator
>
> GlobalNet Services, Inc.
>
> www.gnsi.com
>
> 301-770-9610 x358 (Voice)
>
> 301-770-9611
Large Pepperoni Pizza, Crazy bread and sauce, 20oz coke.
And at the baseball game tonight... 3 hot dogs, peanuts, and large pepsi.
-Original Message-
From: Scott Stewart [mailto:[EMAIL PROTECTED]
Sent: Tuesday, June 13, 2006 12:59 PM
To: CF-Community
Subject: RE: Lunch...
Subway
http://www.urbanbbqco.com/
mmbeef brisket...
On 6/13/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
>
> Okay... Haven't done it in a while. :)
>
> What's everybody having?
>
> I'm currently debating between venturing out to Subway or just not caring
> about being healthy and having a Quizn
Subway Meatball sub...
Scott Stewart
ColdFusion Developer/Administrator
GlobalNet Services, Inc.
www.gnsi.com
301-770-9610 x358 (Voice)
301-770-9611 (Fax)
The information contained in this message may be privileged, confidential,
and protected from disclosure. If the reader of t
Styrofoam, salt and a liter of coke... Wait, I mean instant noodles and a cola.
>Okay... Haven't done it in a while. :)
>
>What's everybody having?
>
>I'm currently debating between venturing out to Subway or just not caring
>about being healthy and having a Quiznos pizza sub.
~~
I behaved... went for the veggie sub at Subway. :)
>Thankfully we have two nearby, one in Dallas, and one in Fort Worth.
>The Dallas one even sells genuine cask ales :) Yum!
>
~|
Message: http://www.houseoffusion.com/lists.cfm/li
Thankfully we have two nearby, one in Dallas, and one in Fort Worth.
The Dallas one even sells genuine cask ales :) Yum!
On 6/13/06, Scott Stewart <[EMAIL PROTECTED]> wrote:
> Flying Saucer? The only one of those that I know about is about five miles
> from Niagara Falls on the Canadian Side.. :)
, 2006 2:47 PM
To: CF-Community
Subject: Re: Lunch...
Great Divide Yeti Imperial Stout with a Roast Beef Wrap Star at the
Flying Saucer
On 6/13/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> Okay... Haven't done it in a while. :)
>
> What's everybody having?
>
>
Turkey and chevre sandwich, tortilla chips, really bad strawberry
cereal bar. I'm not yet satisfied.
On 6/13/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> Okay... Haven't done it in a while. :)
>
> What's everybody having?
>
> I'm currently debating between venturing out to Subway or just not ca
Roast chicken on wheat with mayo, and two two bite chocolate brownies
Mmmm brownies...
Duane
-Original Message-
From: Zaphod Beeblebrox [mailto:[EMAIL PROTECTED]
Sent: Tuesday, June 13, 2006 3:47 PM
To: CF-Community
Subject: Re: Lunch...
Great Divide Yeti Imperial Stout with a
Great Divide Yeti Imperial Stout with a Roast Beef Wrap Star at the
Flying Saucer
On 6/13/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> Okay... Haven't done it in a while. :)
>
> What's everybody having?
>
> I'm currently debating between venturing out to Subway or just not caring
> about being
I'm just heading out with Cameron now, not sure what is in store.
On 6/13/06, Jillian wrote:
>
> Okay... Haven't done it in a while. :)
>
> What's everybody having?
>
> I'm currently debating between venturing out to Subway or just not caring
> about being healthy and having a Quiznos pizza sub.
>
red bull and some mamba's
tw
On 6/13/06, Jerry Johnson <[EMAIL PROTECTED]> wrote:
> small Quiznos double pastrami, and Miss Vickies Mesquite BBQ chips,
> and a Crystal Light lemonade.
>
> On 6/13/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> > Okay... Haven't done it in a while. :)
> >
> > What
small Quiznos double pastrami, and Miss Vickies Mesquite BBQ chips,
and a Crystal Light lemonade.
On 6/13/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> Okay... Haven't done it in a while. :)
>
> What's everybody having?
>
> I'm currently debating between venturing out to Subway or just not carin
> What's everybody having?
Kate's Greek-American Deli... Gyro Combo plate.
Pita, gyro, lettuce, tomatoes, oninons, tatziki and a load of fries for $7
scarf!
--
will
"If my life weren't funny, it would just be true;
and that would just be unacceptable."
- Carrie Fisher
we have at least 6 in a 10 miles radius
On 4/10/06, Jerry Johnson <[EMAIL PROTECTED]> wrote:
> Boston. Actually, east of Boston in Quincy. Just about everything is
> west of here.
>
> I don't remember them around here, but they were everywhere in Oregon,
> and all along the trip back from there.
>
Boston. Actually, east of Boston in Quincy. Just about everything is
west of here.
I don't remember them around here, but they were everywhere in Oregon,
and all along the trip back from there.
On 4/10/06, Loathe <[EMAIL PROTECTED]> wrote:
> Why out west? We have em all over around here. We had
See.
Now go back and try it. Add one onion ring if you like a healthy balanced meal.
And never get more than a "regular", or single.
Remember that the sandwich is nothing more than a condiment delivery vehicle.
On 4/10/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> I didn't try mixing it with
10, 2006 4:06 PM
To: CF-Community
Subject: Re: Lunch, and immigration protests
Are you kidding.
Nothing beats the Arby's sauce mixed with the horseradish sauce.
Oh God, I need a trip out west
On 4/10/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> I got kidnapped by my
I didn't try mixing it with horseradish... but the arby-q sauce on it's own is
a little sweet and not spicy enough for my taste... mixing it would help.
> Are you kidding.
>
> Nothing beats the Arby's sauce mixed with the horseradish sauce.
>
> Oh God, I need a trip out west
>
> On 4/10/
Are you kidding.
Nothing beats the Arby's sauce mixed with the horseradish sauce.
Oh God, I need a trip out west
On 4/10/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> I got kidnapped by my sister and her boyfriend and we went to Arby's... I
> haven't eaten there in about 10 years... shoul
I got kidnapped by my sister and her boyfriend and we went to Arby's... I
haven't eaten there in about 10 years... should be good to go now for another
10.
>Subway
>
>Turkey, ham and provolone with everything, salt pepper oregano vinegar and
>oil.
>
>Good stuff.
>
>BTW DC peeps, you ready for t
"They stole our gerbs! Damn Goobacks!"
On 4/10/06, Tony <[EMAIL PROTECTED]> wrote:
>
> li'l ole salisbury is getting some nice protesting going on.
> i love the old dudes on tv who are saying "round 'em up and ship em all
> back!"
>
> :) funny as hell
>
> On 4/10/06, Dana Tierney <[EMAIL PROTECT
li'l ole salisbury is getting some nice protesting going on.
i love the old dudes on tv who are saying "round 'em up and ship em all back!"
:) funny as hell
On 4/10/06, Dana Tierney <[EMAIL PROTECTED]> wrote:
> peaceful as hell here
>
>
> >Ok kids, who think that the US will eventually have anoth
peaceful as hell here
>Ok kids, who think that the US will eventually have another civil war?
>
>Note to self, bury AK and rounds.
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:203540
Archives: http://www.houseoffu
Sent: Monday, April 10, 2006 1:23 PM
To: CF-Community
Subject: Re: Lunch, and immigration protests
I thought it was supposed to break out today? It's supposedly happening
right now, here.
Lunch was leftover peanut noodles with tofu and zukes. M.
On 4/10/06, Loathe <[EMAIL PROT
Subway. BMT with mozzarella and garlic spread, pickles, mayo, brown
mustard, pepper, origano, and parmesan. Toasted. Sour cream and onion
chips. Diet cherry cola (generic). Just the facts, ma'am.
--Ben
Loathe wrote:
> Subway
>
> Turkey, ham and provolone with everything, salt pepper oreg
happening here in salisbury, BIG TIME!
tw
On 4/10/06, Deanna Schneider <[EMAIL PROTECTED]> wrote:
> I thought it was supposed to break out today? It's supposedly happening
> right now, here.
>
> Lunch was leftover peanut noodles with tofu and zukes. M.
>
> On 4/10/06, Loathe <[EMAIL PROTECTED
I thought it was supposed to break out today? It's supposedly happening
right now, here.
Lunch was leftover peanut noodles with tofu and zukes. M.
On 4/10/06, Loathe <[EMAIL PROTECTED]> wrote:
>
> Subway
>
> Turkey, ham and provolone with everything, salt pepper oregano vinegar and
> oil.
>
>
like a gumbo/jambalaya type thing
sounds good!
On 3/7/06, Vivec <[EMAIL PROTECTED]> wrote:
> Oh...and usually some avocado on the side too.
> *nod* *nod*
> m ^_^
>
>
~|
Message: http://www.houseoffusion.com/lists.cfm/l
Oh...and usually some avocado on the side too.
*nod* *nod*
m ^_^
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:199294
Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5
Subscription: http://www.ho
Its browned rice, usually with coconut milk, pigeon peas, and some
sweet pepper. Usually some hot peppers as well, and meats. Chicken,
beef, or pork. Sometimes a mixture.
And...it tastes GREAT!!
A whole meal in one pot *grin*
On 3/7/06, Larry C. Lyons <[EMAIL PROTECTED]> wrote:
> OK 'Gel what's a
that Pele.
larry
On 3/7/06, Sam <[EMAIL PROTECTED]> wrote:
> The soccer dude?
>
> On 3/7/06, Vivec wrote:
> > I had Pelau, home cooked ^_^
> >
>
>
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:199263
Archives: htt
The soccer dude?
On 3/7/06, Vivec wrote:
> I had Pelau, home cooked ^_^
>
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:199253
Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5
Subscription: http://www.h
OK 'Gel what's a Pelau
I hope its not shoes to match yesterday's purse :/
larry
On 3/7/06, Vivec <[EMAIL PROTECTED]> wrote:
> I had Pelau, home cooked ^_^
>
>
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:199252
I had Pelau, home cooked ^_^
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:199244
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Unsubscrib
grr. I'm jealous.
larry
On 3/7/06, Erika L. Walker <[EMAIL PROTECTED]> wrote:
> Well, changed my mind. Leftover lobster stuffed salmon over a bed of
> baby carrots, spinach and a handful of ramen noodles. Yum yum!!! :D
>
> Erika
>
>
>
>
~~
Yum! I went with the tuna pita and a Diet Pepsi... doesn't sound nearly as
decadent!
>Well, changed my mind. Leftover lobster stuffed salmon over a bed of
>baby carrots, spinach and a handful of ramen noodles. Yum yum!!! :D
>
>Erika
~~
Well, changed my mind. Leftover lobster stuffed salmon over a bed of
baby carrots, spinach and a handful of ramen noodles. Yum yum!!! :D
Erika
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:199228
Archives: http://
---Original Message-
> > From: Tony [mailto:[EMAIL PROTECTED]
> > Sent: Tuesday, March 07, 2006 2:07 PM
> > To: CF-Community
> > Subject: Re: Lunch
> >
> > Ripped fuel and a red bull for me.
> >
> > tw
> >
> > On 3/7/06, Ray Champagne &
; 11820 Parklawn Dr
> Rockville, MD 20852
> (301) 770-9610 x 335
> -Original Message-
> From: Tony [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, March 07, 2006 2:07 PM
> To: CF-Community
> Subject: Re: Lunch
>
> Ripped fuel and a red bull for me.
>
> tw
>
>
> I just ate a can of Chef Boyardee. First can I've eaten
> in probably 20
> years. Now I understand why I've taken such a long break
> from it. :)
LOL... Imo the Franco American ravioli is a lot better. :) I used to
live on their Spaghetti w/ meatballs... which... the bastards don't
sell anymo
And you're now being physically restrained to your desk :)
Scott A. Stewart
Webmaster/ Developer
11820 Parklawn Dr
Rockville, MD 20852
(301) 770-9610 x 335
-Original Message-
From: Tony [mailto:[EMAIL PROTECTED]
Sent: Tuesday, March 07, 2006 2:07 PM
To: CF-Community
Subjec
An apple, piece of cheese and a glass of milk - blood sugar a bit high
from breakfast still.
Oh yes I spent a half hour watching the terrible two (my nickname for
two of our ferrets) play and wrestle with each other in the living
room. The final score - animated rag mop (Zephyr) ended up sitting o
Ripped fuel and a red bull for me.
tw
On 3/7/06, Ray Champagne <[EMAIL PROTECTED]> wrote:
> I just ate a can of Chef Boyardee. First can I've eaten in probably 20
> years. Now I understand why I've taken such a long break from it. :)
>
> On another note, I *am* full, so it did it's job.the
I just ate a can of Chef Boyardee. First can I've eaten in probably 20
years. Now I understand why I've taken such a long break from it. :)
On another note, I *am* full, so it did it's job.the Jello pudding
will serve as a means to get rid of this crappy taste out of my mouth.
Erika L. W
I'm off for my run, but afterwards, some tuna does sound yummy!! Good
idea. :D
Cheers,
Erika
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:199162
Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/5
Subsc
Hitting yourself over the head with a crowbar also feels pretty good
after the first 3 or four whacks.
larry
On 3/1/06, Paul Ihrig <[EMAIL PROTECTED]> wrote:
> now hold on one damb minute.
> cheap beer has its place.
> milwakee's best is actually pretty good once you have goten past the first 3
>
Paul Ihrig wrote:
> now hold on one damb minute.
> cheap beer has its place.
In my belly, that is. :)
> milwakee's best is actually pretty good once you have goten past the first 3
> or so.
I'd be lying if I didn't nod in agreement when I read that.
> good beer is great if you have the $ or th
ig [mailto:[EMAIL PROTECTED]
Sent: Wednesday, March 01, 2006 2:39 PM
To: CF-Community
Subject: Re: Lunch
now hold on one damb minute.
cheap beer has its place.
milwakee's best is actually pretty good once you have goten past the first 3
or so.
good beer is great if you have the $ or the time
now hold on one damb minute.
cheap beer has its place.
milwakee's best is actually pretty good once you have goten past the first 3
or so.
good beer is great if you have the $ or the time to grind 12 lbs, brew &
sparge it.
then wait 2 months to drink it...
but cheap beer is great if you dont.
n
Trust me, I completely agree on that. It took 6 years of constant
pressure for me to try it. It does NOT look pretty. Thank God I hadn't
seen it made (or being cured) before I tried it, or I never would
have. Just thinking about cleaning and desalting the natural casings
is making me queasy right n
My stomach is turning thinking about eating that stuff.
At the same time, I'm drooling. How the F does that happen? :)
On 2/28/06, Jerry Johnson <[EMAIL PROTECTED]> wrote:
>
> And cured (more like pepperoni).
>
> I am so glad you asked. I never get to eat it anymore (since I no
> longer work wi
And cured (more like pepperoni).
I am so glad you asked. I never get to eat it anymore (since I no
longer work with an Italian girl whose mom makes it), and I don't
visit the stop and Shop in Westerly, RI (where they actually sell it),
but here is the company that supplies S&S with an online store
I don't have a gall bladder anymore... so I'm lucky in that anything with
grease like that makes me sicker than a dog --makes it a lot easier to stay
away from.
>prolly a double quarter pounder with cheese, a fries and a medium coke
>or something like that.
>
>death in a paper bag.
>tw
>
>On 2/2
prolly a double quarter pounder with cheese, a fries and a medium coke
or something like that.
death in a paper bag.
tw
On 2/28/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> So what IS a #2? :)
>
> >I guess you are probably right.
> >
> >"I drove my Honda sedan to a McDonald's and ordered a #2.
I don't like their wings or sauces. What do they use pigeons?
Also it's very expensive for mini-wings. But the beer comes in huge
glasses and the atmosphere is nice.
On 2/28/06, G wrote:
> I knew I wasn't alone..do you guy's have Buffalo Wild Wings restaurants
> out there in Boston???
>
Hey! I know how to cook! :)
Part of my motivation to go out for lunch every day is to get out of the office
for a bit. I work in an industrial park, so I'm nowhere near a park or
anywhere nice to go for a walk (heck, not even sidewalks in this area of the
city)... so it's nice to get away from
I found a pretty good beer this weekend at Trader Joe's - its called
"Fat Weasel Ale".
wasn't too bad, then again no much is all that bad compared to bud or
miller. Except the scum that floats beneath the algae in canal water.
That's about the same as miller.
larry
On 2/28/06, Tony <[EMAIL PROTE
So what IS a #2? :)
>I guess you are probably right.
>
>"I drove my Honda sedan to a McDonald's and ordered a #2", is probably
>not postworthy.
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:198323
Archives: htt
What is it? Another form of processed meat?
Like Cherise?
Jerry Johnson wrote:
> Pepperoni is not my favorite thing, but soupi (sp?) made by old
> Italian women in Westerly, RI is. It appears to be a thing local to
> Calabria in Italy, but it is absolutely the best thing ever.
>
> On 2/28/06, R
yum! I went the Subway route today...
>btw, quizno's turkey on rosemary parm with bacon crumbles and chicken soup :)
>
>w99t
>
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:198320
Archives: http://www.houseoffusio
Pepperoni is not my favorite thing, but soupi (sp?) made by old
Italian women in Westerly, RI is. It appears to be a thing local to
Calabria in Italy, but it is absolutely the best thing ever.
On 2/28/06, Ray Champagne <[EMAIL PROTECTED]> wrote:
> I am on the verge of admitting the same thing abou
high life is ALL we drink down here brah.
and yes, we love it for other reasons than the tagline...but its the
only thing in my fridge.
tw
On 2/28/06, Ray Champagne <[EMAIL PROTECTED]> wrote:
> William Bowen wrote:
> >> LOL...as in "I have eaten Hummus only twice". All the other stuff you
> >>
because I've finally admitted that I don't get along with cow
products. But, other than that,
> it's just same ol, same ol' around here.
>
I am on the verge of admitting the same thing about Pepperoni. Gives me
fits, some of the worst heartburn ever. Man, I *love* pepperoni
Getting old
Actually, I don't think of my lunches as particularly healthy. They're made
with love by my caring husband. But, they're usually pretty darn similar
from day to day. I recently had to switch from "turkey and cheddar" to
"turkey and chevre" or "turkey and hummus" or such, because I've finally
admitt
William Bowen wrote:
>> LOL...as in "I have eaten Hummus only twice". All the other stuff you
>> mentioned to put it it, well, can be summed up by me whipping my hand
>> *way* over my head.
>
> heh
>
>> Cheap beer.
>
>> *waits for beer snobs to chime in*
>
> One of my favorite beer is Pabst Bl
No - but that sounds good.
We have Hooters - which somewhat suck, but will do when in a pinch. The
one in Boston however, looks as if they hired crackheads for waitstaff. :(
Looks like the closest one of those places is in New Rochelle, NY.
That's a good 6 hours or so from here.
I do like th
> LOL...as in "I have eaten Hummus only twice". All the other stuff you
> mentioned to put it it, well, can be summed up by me whipping my hand
> *way* over my head.
heh
> Cheap beer.
> *waits for beer snobs to chime in*
One of my favorite beer is Pabst Blue Ribbon, especially after a long
day
I bet you could save a fortune if you learned how to cook :)
I've been bag lunching for years
On 2/28/06, Jillian Koskie wrote:
> Man... do I go for the turkey bacon sub from Tim Hortons again or do I
> venture to Subway, Quiznos or Extreme Pita?
>
> I'm feeling very lunch-indecisive today.
>
I knew I wasn't alone..do you guy's have Buffalo Wild Wings restaurants
out there in Boston???
> LOL...as in "I have eaten Hummus only twice". All the other stuff you
> mentioned to put it it, well, can be summed up by me whipping my hand
> *way* over my head.
>
> I'm not averse to healthy f
LOL...as in "I have eaten Hummus only twice". All the other stuff you
mentioned to put it it, well, can be summed up by me whipping my hand
*way* over my head.
I'm not averse to healthy food, I just don't go seeking it. Therefore,
I hardly ever eat really well. I'd rather grab a big ol baske
I guess you are probably right.
"I drove my Honda sedan to a McDonald's and ordered a #2", is probably
not postworthy.
> Actually, I think about it like this:
>
> If you asked a group of people what kind of cars they drove, those that
> are proud of their cars, ie "I drive a Viper!", would b
> You lost me after "hummus". :)
'lost' as in don't like hummus? or 'lost' as in like hummus so much
all else pales by comparison and nothing could ever be added to said
hummus that would improve upon it in any way?
:-)
will
--
"If my life weren't funny, it would just be true;
and that would ju
You lost me after "hummus". :)
William Bowen wrote:
>> Trisuits and cheddar rocks. I'll take mine extra sharp please.
>
> yesterday for an after work snack it was triscuits (the only cracker
> worth eating IMHO) & cheese with a side of hummus with sriracha (Thai
> chili sauce) mixed in. Would l
Actually, I think about it like this:
If you asked a group of people what kind of cars they drove, those that
are proud of their cars, ie "I drive a Viper!", would be the ones who
would speak up first. The guy who's driving the 1987 POS Toyota
Corrolla prolly is not going to be that vocal.
Th
G wrote:
> Once again, i'm feeling like the only unhealthy American on this
> list...nobody else had a #2 with a coke?
>
> Am I the only one who thinks all these foo foo lunches sound like sh*t?
Yes.
~|
Message: http://www
Oh that is most certainly up for debate :)
- Unhealthy American
> One thing is for sure, we eat pretty well on this list.
>
> :-)
>
> will
> --
>
> "If my life weren't funny, it would just be true;
> and that would just be unacceptable."
> - Carrie Fisher
>
>
~~
> I had a turkey and chevre sandwich with tortilla chips and some raisins and
> nuts.
One thing is for sure, we eat pretty well on this list.
:-)
will
--
"If my life weren't funny, it would just be true;
and that would just be unacceptable."
- Carrie Fisher
> Trisuits and cheddar rocks. I'll take mine extra sharp please.
yesterday for an after work snack it was triscuits (the only cracker
worth eating IMHO) & cheese with a side of hummus with sriracha (Thai
chili sauce) mixed in. Would like to have had Harissa (sp?) mixed in,
but i've never been abl
Once again, i'm feeling like the only unhealthy American on this
list...nobody else had a #2 with a coke?
Am I the only one who thinks all these foo foo lunches sound like sh*t?
>> btw, quizno's turkey on rosemary parm with bacon crumbles and chicken
>> soup :)
>
> excellent choice, though
> btw, quizno's turkey on rosemary parm with bacon crumbles and chicken soup :)
excellent choice, though I usually go for the salads at the Q...
will
--
"If my life weren't funny, it would just be true;
and that would just be unacceptable."
- Carrie Fisher
~
I had a turkey and chevre sandwich with tortilla chips and some raisins and
nuts.
On 2/28/06, William Bowen <[EMAIL PROTECTED]> wrote:
>
> > I'm feeling very lunch-indecisive today.
>
> Triscuits, sliced cheddar (mild today), Corn Chowder.
>
> m... tasty.
>
>
>
>
Trisuits and cheddar rocks. I'll take mine extra sharp please.
William Bowen wrote:
>> I'm feeling very lunch-indecisive today.
>
> Triscuits, sliced cheddar (mild today), Corn Chowder.
>
> m... tasty.
>
>
> will
> --
>
> "If my life weren't funny, it would just be true;
> and that would
btw, quizno's turkey on rosemary parm with bacon crumbles and chicken soup :)
w99t
On 2/28/06, William Bowen <[EMAIL PROTECTED]> wrote:
> > I'm feeling very lunch-indecisive today.
>
> Triscuits, sliced cheddar (mild today), Corn Chowder.
>
> m... tasty.
>
>
> will
> --
>
> "If my life weren
> I'm feeling very lunch-indecisive today.
Triscuits, sliced cheddar (mild today), Corn Chowder.
m... tasty.
will
--
"If my life weren't funny, it would just be true;
and that would just be unacceptable."
- Carrie Fisher
Veggie Boy!
I like it :)
On 2/28/06, Vladmir Alkazirinski III wrote:
> gotta add a bit of fruit for flavor.. that's mainly all that is for..
>
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:5:198288
Archives: http://w
; > On 2/28/06, Scott Stewart <[EMAIL PROTECTED]> wrote:
> > > Is that slurp on the way in or out
> > >
> > > That's a whole lotta fiber
> > >
> > > -Original Message-
> > > From: Vladmir Alkazirinski III [mailto:[EMAI
gotta add a bit of fruit for flavor.. that's mainly all that is for..
On 2/28/06, Sam <[EMAIL PROTECTED]> wrote:
> I read you're not to mix veggies with fruit. Different enzymes used to
> digest them. Which ever you're body decides to use the other doesn't
> get digested.
>
> On 2/28/06, Vladmir A
I read you're not to mix veggies with fruit. Different enzymes used to
digest them. Which ever you're body decides to use the other doesn't
get digested.
On 2/28/06, Vladmir Alkazirinski III wrote:
> cup of broccolli
> couple of large collard green leaves
> handful of wheat grass
> 2 bits of cele
t; >
> > That's a whole lotta fiber
> >
> > -Original Message-
> > From: Vladmir Alkazirinski III [mailto:[EMAIL PROTECTED]
> > Sent: Tuesday, February 28, 2006 1:30 PM
> > To: CF-Community
> > Subject: Re: Lunch
> >
> > cup of broccol
y 28, 2006 1:30 PM
> To: CF-Community
> Subject: Re: Lunch
>
> cup of broccolli
> couple of large collard green leaves
> handful of wheat grass
> 2 bits of celery
> 1 carrot
> 2 brussell sprouts
> small handful of bean sprouts
> couple strawberries
> 1 green a
Is that slurp on the way in or out
That's a whole lotta fiber
-Original Message-
From: Vladmir Alkazirinski III [mailto:[EMAIL PROTECTED]
Sent: Tuesday, February 28, 2006 1:30 PM
To: CF-Community
Subject: Re: Lunch
cup of broccolli
couple of large collard green leaves
ha
cup of broccolli
couple of large collard green leaves
handful of wheat grass
2 bits of celery
1 carrot
2 brussell sprouts
small handful of bean sprouts
couple strawberries
1 green apple
*slurp*
On 2/28/06, Jillian Koskie <[EMAIL PROTECTED]> wrote:
> Man... do I go for the turkey bacon sub from Ti
Since 1995, yes... was started by a Canadian hockey player (of course) in
Canada though.
>And it's owned by an American company. Wendy's
>
>-Original Message-
>From: Jillian Koskie [mailto:[EMAIL PROTECTED]
>Sent: Tuesday, February 28, 2006 11:27 AM
>T
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