LOL!!!
-Kevin
- Original Message -
From: "Tim Heald" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Thursday, December 18, 2003 9:39 PM
Subject: RE: On another note - PIZZA!
> For a sec I got this mixed up with the vasectom
> Sent: Thursday, December 18, 2003 1:20 PM
> To: CF-Community
> Subject: RE: On another note - PIZZA!
>
> Please note: I did it by hand and did not use a food processor. I also
> let it rise and did not use the dough immediately.
>
> here it is:
>
>
>http
For a sec I got this mixed up with the vasectomy thread.
-Original Message-
From: Erika L Walker-Arnold [mailto:[EMAIL PROTECTED]
Sent: Thursday, December 18, 2003 1:20 PM
To: CF-Community
Subject: RE: On another note - PIZZA!
Please note: I did it by hand and did not use a
--
>
> -Original Message-
> From: Howie Hamlin [mailto:[EMAIL PROTECTED]
> Sent: Thursday, December 18, 2003 1:26 PM
> To: CF-Community
> Subject: Re: On another note - PIZZA!
>
> Bah - then you made pizza crust from scratch...
>
>
>
[Todays Threads]
[This Message]
[Subscription]
[Fast Unsubscribe]
[User Settings]
For a nice dough variation, try replacing 40% of the flour with durum
semolina. Adds nice texture and flavour Does have gluten, though. :(
-Original Message-
From: Erika L Walker-Arnold [mailto:[EMAIL PROTECTED]
Sent: December 18, 2003 1:32 PM
To: CF-Community
Subject: RE: On another
some pizza. you are all just jealous. :P
Cheers,
Erika
--
-Original Message-
From: Howie Hamlin [mailto:[EMAIL PROTECTED]
Sent: Thursday, December 18, 2003 1:26 PM
To: CF-Community
Subject: Re: On another note - PIZZA!
Bah - then you made
Oh excellent! Many thanks
/me prints it out ...
Cheers,
Erika
-Original Message-
From: Deanna Schneider [mailto:[EMAIL PROTECTED]
Sent: Thursday, December 18, 2003 1:22 PM
To: CF-Community
Subject: Re: On another note - PIZZA!
Erika,
Here's a sauce recipe of my own inventio
-
-Original Message-
From: Jeffry Houser [mailto:[EMAIL PROTECTED]
Sent: Thursday, December 18, 2003 1:15 PM
To: CF-Community
Subject: Re: On another note - PIZZA!
Did you use a breadmaker? Or completely from scratch?
I don't own a breadmaker, so usually make it complet
Bah - then you made pizza crust from scratch...
- Original Message -
From: Erika L Walker-Arnold
To: CF-Community
Sent: Thursday, December 18, 2003 1:14 PM
Subject: RE: On another note - PIZZA!
That I did not. Sorry Dan/Howie. But over our holiday I will be making
my
Erika, Check out the williams-sonoma pizza book. Its a hundred and 5 pages
of luscious recipes. The pictures of the pizzas are like porn. I'm like, I
could never get a pizza that hot. Sighh, but wait! I have the recipe! Also
some good instructions on making different types of dough. I got mine
IL PROTECTED]>
Sent: Thursday, December 18, 2003 12:15 PM
Subject: Re: On another note - PIZZA!
> Did you use a breadmaker? Or completely from scratch?
>
> I don't own a breadmaker, so usually make it completely from
> scratch. Usually my pizzas come out either really goo
a blender and puree with tomatoes. Return mixture to saucepan.
Add herbs and pesto and simmer until reduced by half.
- Original Message -
From: "Erika L Walker-Arnold" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Thursday, December 18, 20
: Thursday, December 18, 2003 1:08 PM
To: CF-Community
Subject: RE: On another note - PIZZA!
Was this like a Pilbury make your own crust or did you find a recipie
somewhere? And in the case of the latter...care to share?
[Todays Threads]
[This Message]
[Subscription]
[Fast Unsubscribe]
[User
I'll be doing that soon. I got a very good Italian recipie for "gravy"
that I'm dying to make.
-Original Message-
From: Erika L Walker-Arnold [mailto:[EMAIL PROTECTED]
Sent: Thursday, December 18, 2003 1:14 PM
To: CF-Community
Subject: RE: On another note - PIZZA!
T
Did you use a breadmaker? Or completely from scratch?
I don't own a breadmaker, so usually make it completely from
scratch. Usually my pizzas come out either really good or really
horrendous. If I don't check on it routinely enough, I usually burn it.
I have a great pizza dough recipe bo
Julia Childs has a good cornmeal pizza crust - easy to work with and a nice
crunch. I have it at home. I'll try to remember to send it out.
-d
- Original Message -
From: "Erika L Walker-Arnold" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Thursday, December 18, 2003 1
just aren't worth it. :D
-Original Message-
From: Howie Hamlin [mailto:[EMAIL PROTECTED]
Sent: Thursday, December 18, 2003 1:10 PM
To: CF-Community
Subject: Re: On another note - PIZZA!
>From scratch? Does this mean that you made your own sauce?
[Todays Threads]
:(
I've been waiting about two hours for Pizza Hut to deliver my super
supreme pwizza for lunch.
0_0
They say they have only two drivers today and they're swamped and and
and.
*stomach growls*
but so far i've been too lazy to get up and drive to pizza hut to pick
it up myself.
rough ni
ECTED]
Sent: Thursday, December 18, 2003 1:08 PM
To: CF-Community
Subject: RE: On another note - PIZZA!
Was this like a Pilbury make your own crust or did you find a recipie
somewhere? And in the case of the latter...care to share?
[Todays Threads]
[This Message]
[Subscription]
[Fast Unsubs
From scratch? Does this mean that you made your own sauce?
- Original Message -
From: Erika L Walker-Arnold
To: CF-Community
Sent: Thursday, December 18, 2003 1:00 PM
Subject: On another note - PIZZA!
I made my first homemade pizza from scratch last night
The firs
Was this like a Pilbury make your own crust or did you find a recipie
somewhere? And in the case of the latter...care to share?
-Original Message-
From: Erika L Walker-Arnold [mailto:[EMAIL PROTECTED]
Sent: Thursday, December 18, 2003 1:00 PM
To: CF-Community
Subject: On another note - PI
21 matches
Mail list logo
