RE: Thanks Jon Hall

2003-03-05 Thread Ben Doom
: But under the circumstances, : nh, it's cool : when the weight and cholesterol come down enough, : and the ECG looks normal, : the pastrami will still be there - and so will I. : You should probably buy a fresh batch by then. I mean, I understand that beef should be aged, but only to a poi

Re: Thanks Jon Hall

2003-03-05 Thread Ben Braver
Kevin- re: hot pastrami- was gonna whimper and whine "WAAAH, not fair!" But under the circumstances, nh, it's cool when the weight and cholesterol come down enough, and the ECG looks normal, the pastrami will still be there - and so will I. -Ben At 07:47 AM 3/5/03 -0600, you wrote: >Had l