7: details
It seems like every Web site needs to have an expanding/collapsing
block of text. While this is easy enough to do with JavaScript or
server-side code, the details tag makes it even easier. It does
exactly what we’ve all been doing for years now: makes a simple block
that expands and
James, thanks but the logs themselves don't have the ip address in them
either, just a None where the IP should be. I suspect it's choking on
trying to parse the log but not handling the None since the parser
expects an IP. I'll investigate further today. I'll try your suggestion
nonetheless, so
Anyone?
On May 10, 2012 1:55 PM, Daniel Kertby ker...@gmail.com wrote:
Hi experts,
We have the need to boot Red Hat clients using the EFI boot loader
(grub.efi).
Anyone can provide the steps needed to integrate it in a good way?
I haven't found any good information while searching the
On Mon, May 14, 2012 at 9:52 AM, Daniel Kertby ker...@gmail.com wrote:
Anyone?
On May 10, 2012 1:55 PM, Daniel Kertby ker...@gmail.com wrote:
Hi experts,
We have the need to boot Red Hat clients using the EFI boot loader
(grub.efi).
Anyone can provide the steps needed to integrate it in
So I did some more investigating today. Looks like the services.py script
is not getting the IP passed into the trig method of the CobblerSvc
class. I verified this by writing the value of REMOTE_ADDR to a file, and
consistantly found it to be None which is what was written to the log
file that
On Mon, May 14, 2012 at 10:09 PM, Corey Kovacs corey.kov...@gmail.com wrote:
So I did some more investigating today. Looks like the services.py script is
not getting the IP passed into the trig method of the CobblerSvc class. I
verified this by writing the value of REMOTE_ADDR to a file, and
Nope, I tried that. Went so far as to alter the code that wrote that log
file and force an IP to be assigned to the REMOTE_ADDR var right before
it's assigned to ip.
The behavior used to be such that about the last 10 items would be
displayed. Now it's just the one. To be clear, I only see the
