seems in part that slow food could make the greatest impact in working with
schools and other institution (shelters, daycares, etc) to re-work menus,
train cooks, etc. staying within the budget that these places have. this
would
be a real challenge and a huge contribution! could even start
A lot of chefs and good cooks seem to be attracted to Slow Food, so they could
do preparation and cooking demonstrations for lower income gardeners at or near
the gardens, using whatever is in abundance at a given point in the season.
Each Slow Food convivium has to see where it comes down on in
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