Sharon wrote:
If a recipe was using pineapple for a fruity, sour flavor, I
might try cherries in it.
Kyle wrote:
You might also consider ground cherries, which have a citrus-y/pineapple
flavor. They're relatively easy to grow would work in PA.
I can't urge people (especially in PA) to
PROTECTED] Behalf Of Sharon Gordon
Sent: Thursday, March 20, 2003 5:12 PM
To: John Verin; [EMAIL PROTECTED]
Subject: RE: [cg] adapting crops to cultural cuisine
We are developing a training on food growing and nutrition in a primarily
Puerto Rican neighborhood. We are seeking to find the balance
hat a marvelously comprehensive response!
***Thank you. This is one of my favorite topics, so
I'm happy to share info.
Question: On pigeon peas/gandules - aren't these hard to grow in our area? I
thought these were problematic outside of the tropics, or at least Florida.
***Yes, there are
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