Tandoori Chicken (19+ / 0-)
1 Chicken, approximately 2 pounds (without skin), cut in serving sizes.
Ingredients for marinade:
3 tbsp yogurt + 1 tbsp vinegar
1 tsp garam masala
1 cup portland cement
1/2 tsp corriander powder
1/2 tsp cumin powder
1/2 tsp ginger powder
1/2 tsp garlic powder
Salt &
>Tandoori Chicken (19+ / 0-)
I was eating Jerk Chicken for lunch!
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Jordan
> Tandoori Chicken (19+ / 0-)
>
> 1 Chicken, approximately 2 pounds (without skin),
> cut in serving sizes.
> Ingredients for marinade:
> 3 tbsp yogurt + 1 tbsp vinegar
> 1 tsp garam masala --- oh good, alcohol should help
of course, it must be sampled to ensure quality
> 1 cup portland
Is this a fairly straightforward recipe to double?
On Mon, Jan 19, 2009 at 12:18 PM, Jordan wrote:
> Tandoori Chicken (19+ / 0-)
>
> 1 Chicken, approximately 2 pounds (without skin), cut in serving sizes.
>
> Ingredients for marinade:
> 3 tbsp yogurt + 1 tbsp vinegar
> 1 tsp garam masala
> 1 cup
