Re: [CnD] ran's "i don't know how to make smoothie"-smoothie

2009-10-14 Thread Ranveig (voiceofjoy)
dl = desiliter - Original Message - From: To: Sent: Thursday, October 15, 2009 2:15 AM Subject: Re: [CnD] ran's "i don't know how to make smoothie"-smoothie What is the "dl" for? Thanks, Becky -- From: "Ranveig (voiceofjoy)" Sent:

[CnD] Muffins with razons and Nuts

2009-10-14 Thread Blaine Deutscher
Hello there. I was wondering if anyone had muffins that had a combination of razons and nuts? Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] kiwis

2009-10-14 Thread Sandra Warren
I guess if you have eaten them many times, you just have to get the feel of the situation, so to speak! I mean, if they are soft and too squishy, too over ripe, then, they should feel firm, and a bit soft to the touch, and if not, you can always buy them under ripened, and either let them sit ou

Re: [CnD] kiwis

2009-10-14 Thread Erin B. Edgar
Basically, if they feel soft and squishy and start to smell strong and cloyingly sweet, they are overripe and shouldn't be used/eaten. Erin -- From: "Ranveig (voiceofjoy)" Sent: Wednesday, October 14, 2009 5:58 PM To: Subject: [CnD] kiwis hey

Re: [CnD] ran's "i don't know how to make smoothie"-smoothie

2009-10-14 Thread rebeccamanners
What is the "dl" for? Thanks, Becky -- From: "Ranveig (voiceofjoy)" Sent: Wednesday, October 14, 2009 7:20 PM To: Subject: [CnD] ran's "i don't know how to make smoothie"-smoothie hello :) was looking in my refidgerator, and found out that i h

[CnD] ran's "i don't know how to make smoothie"-smoothie

2009-10-14 Thread Ranveig (voiceofjoy)
hello :) was looking in my refidgerator, and found out that i had some applejuice, on the counter i had bananas that wer on their way to get too ripe, and this is what i did: 2 bananas cut into chunks 1 dl applejuice 1 dl milk 1/2 ts cinamon 1/4 ts vanilla sugar 1 ts honney i think that was

Re: [CnD] kiwis

2009-10-14 Thread Jan
I think if they're too soft when you squeeze them. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ranveig (voiceofjoy) Sent: Wednesday, October 14, 2009 5:59 PM To: cookinginthedark@acbradio.org Subject: [CnD] kiwi

[CnD] kiwis

2009-10-14 Thread Ranveig (voiceofjoy)
hey :) anyone who knwos how to determine if kiwis are overdated or not? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Roast Beef in Foil

2009-10-14 Thread Karen Karsh
I also add potatoes and carrots to mine. It is wonderful. - Original Message - From: "Dolores Myers" To: Sent: Wednesday, October 14, 2009 5:34 AM Subject: [CnD] Roast Beef in Foil I made this for dinner yesterday and it was so good and so very easy. Roast beef in Foil Ingredient

Re: [CnD] is the list down again?

2009-10-14 Thread dennis
NOPE JUST A QUIET DAY DENNIS MOD - Original Message - From: "Sisi Ben-Simon" To: Sent: Wednesday, October 14, 2009 5:00 PM Subject: [CnD] is the list down again? Sorry moderators, I don't want to cause any trouble. Just checking because I get no list mail lately, and it was down las

[CnD] is the list down again?

2009-10-14 Thread Sisi Ben-Simon
Sorry moderators, I don't want to cause any trouble. Just checking because I get no list mail lately, and it was down last week. No need to reply. I will see my own post when it reaches the list. Thanks and sorry again for the test message Sisi ___ Coo

[CnD] Hawaiian Mood Cookies

2009-10-14 Thread Jan Bailey
Hawaiian Mood Cookies 2 1/2 Cups Flour 1 Cup Sugar 2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Salt 2 Eggs 1/2 Cup Maraschino Cherries, drained 1 Cup Crushed Pineapple, drained 1/2 Cup Nuts 1/2 Cup Butter 1 Small Package Creamed Cheese (4 oz) Cream cheese and butter. Add sugar,

[CnD] Candy and Peanut Chews

2009-10-14 Thread Jan Bailey
Candy and Peanut Chews BASE 1 (l lb. 2.25-oz.) pkg. Moist Yellow Cake Mix 1/2 cup margarine or butter, softened 1 egg 3 cups miniature marshmallows TOPPING 1/2 cup light corn syrup 1/4 cup sugar 1/4 cup firmly packed brown sugar 1/2 cup creamy peanut butter 2 teaspoons vanilla 2 cups

[CnD] Apple and Spice Pizza Cookie

2009-10-14 Thread Jan Bailey
Apple and Spice Pizza Cookie 3/4 cup butter softened 3/4 cup sugar 1 each egg 1 1/2 cups flour, all-purpose 1 1/2 teaspoons cinnamon 1 cup apples shredded 3/4 cup oats uncooked 1/2 cup brown sugar 1 teaspoon vanilla extract 3/4 teaspoon baking soda 3/4 teaspoon salt --- Topping--- 6 o

[CnD] Milky Way Peanut Butter Cookies

2009-10-14 Thread Jan Bailey
Milky Way Peanut Butter Cookies 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup butter or margarine 1 teaspoon vanilla extract 1/2 cup peanut butter 1 egg 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3 dozen bite-sized Milky Way bars

[CnD] Roast Beef in Foil

2009-10-14 Thread Dolores Myers
I made this for dinner yesterday and it was so good and so very easy. Roast beef in Foil Ingredients 4-pound beef chuck pot-roast (arm, blade, inside roll or shoulder clod) 1 envelope (about 1 1/2 ounces) dry onion soup mix 1 can (10 1/2 ounces) condensed cream of mushroom soup How to mak

[CnD] Campbell's® Slow Cooker Savory Pot Roast

2009-10-14 Thread Jan Bailey
Campbell's® Slow Cooker Savory Pot Roast BY: Campbell's Kitchen 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix6 small red potatoes, halved6 medium carrots, cut into 2-inch pie

[CnD] Crockpot Peach Cobbler

2009-10-14 Thread Jan Bailey
Crockpot Peach Cobbler Serve this Crockpot Peach Cobbler in a bowl topped with vanilla ice cream. o 3/4 cup baking mix, such as Bisquick o 1/3 cup granulated sugar o 1/2 cup packed brown sugar o 2 eggs o 2 teaspoons vanilla extract o 2 teaspoons butter or margarine, melted o 1/2 can evaporated m

[CnD] Light Oat Bread ABM

2009-10-14 Thread Jan Bailey
Light Oat Bread ABM This is a very nice tasting bread and it has wonderful texture. Make a nice piece of toast. Has a nice rise to it. Recipe By : BMRC (John Ross) Serving Size : 16 Preparation Time: Categories : ABM Bread Amount Measure Ingredient -- Preparation Method