Raspberry Royal Muffins
These muffins are featured at Persimmon Hill Berry Farm in the Missouri Ozarks.
1 cup sugar
1/2 cup softened butter or margarine (NOT melted)
2 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 tsp. vanilla
2 1/2 cups fresh or frozen raspberries
1 tbsp. s
Chocolate Crispy Cookies
1 18 1/4 ounce boxed chocolate cake mix
1 cup crispy rice cereal (like Rice Krispies)
1/2 cup melted butter
1 egg, slightly beaten
Heat oven to 350 degrees F.
Blend all ingredients together. Roll into 1 inch balls and place
2 inches apart on an ungreased baking sheet. Ba
AMISH PUFF COOKIES
1 c. shortening, rounded
1 c. brown sugar
1/2 c. granulated sugar
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
Mix shortening, sugar and eggs thoroughly. Mix dry ingredients and add to sugar
mixture. Chill. Form into balls a
Vegetable Rice Medley
This is really great. It is so easy to make and has wonderful
flavor. Nice way to get in a variety of vegetables. It doesn't make a lot
so is great for me. Posted by Beth Layman to Simply-side-dishes.
Recipe By : Pat Habiger - Spearville, Kansas
Amount Measure Ingredient --
Apple-Chip Cookies
1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1-1/2 cups flour
1 tsp. ground ginger
1/2 tsp. baking soda
1 cup peeled, cored, grated apple (1 medium apple)
1 cup semi-sweet chocolate chips
1/2 cup quick-cooking rolled oats
Preheat oven to 350. Grease (or parchmen
No-Knead Bread
Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1 1/2 hours plus 14 to 20 hours' rising
3 cups all-purpose or bread flour, more for dusting
1/4 teaspoon instant yeast
1 1/4 teaspoons salt
Cornmeal or wheat bran as needed.
1. In a large bowl combine flou
Howdy C n D members,
As everyone that listens to our Cooking in the Dark Show knows,
Cheryl volunteers
Dale Campbell
Owner: Cooking In The Dark List
Host: Cooking In The Dark Show
Show Archives: http://www.cookinginthedark.libsyn.com
works for an organization called
Our P
This is one of my very favorite recipes. I make it all the time.
About 2 hours before I want to bake it I will fold it in against itself, but
I skip the putting the bread out on the board and covering it. I kept
having problems with it getting stuck to the towel, as the dough is quite
moist.
Dale,
The link for the auction didn't come through. Would you please resend it.
Thanks,
Dixie
- Original Message -
From: "Dale Campbell"
To: "cookinginthedark-acbradio.org"
Sent: Friday, October 16, 2009 7:52 AM
Subject: [CnD] O/t: Auction for Our Space Our Place
Howdy C n
Another name this same recipe is called, because I have made this for many
years for my kids when growing up, one of their favorite, is Snicker
Doodle Cookies, they are very good!! It did not call to add chocolate
chips though.
Katie
The happiness of your life depends
on the quality of
ok someone try this receipe and tell me it works. or better yet - i'll taste
test for u
** * *
** * *
* Fi Aman illah*
**
* Khulud***
- >
>
>
> This is a true story.
> Please forward when you finish reading!
>
> A little background:
>
> N
i have had this recipe for years, it is amazing and one of my favorite
cookies, just marvelous, we alway s ahve them at Christmas and special
occasions, worth the work involved to make them
- Original Message -
From: "Amanda and Sir Hughes Fadden"
To: "BFadden" ; "Nancy Skadden"
; ; "
Please forgive the extreme lateness of this request. The computers I have
access to will not act right with Yahoo Mail. What is the subscription
information for this list. If you don't want to send a message to Cooking in
the Dark, you can send the me the information privately.
Pauline
---
Hi,
Are spiced peaches and pickled peaches the same thing? Thanks.
Susan
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
In my family we call pickled peaches by both names, but don't quote me on
this.
Rhonda
- Original Message -
From: "Susan"
To:
Sent: Friday, October 16, 2009 3:48 PM
Subject: [CnD] Question About Peaches
Hi,
Are spiced peaches and pickled peaches the same thing? Thanks.
Susan
We want to steam quite a bit of Brussels sprouts, cauliflower, and chopped
greens but don't have a steamer. Once, Wee1 used a strainer in a pot of water,
but it didn't make very much. Does anyone have any ideas on what we can use as
a makeshift steamer on a gas stove? Thanks.
---
Shepherds ar
put a strainer basket over pot of boiling water
- Original Message -
From: "Charles Rivard"
To: "cooking in the dark list"
Sent: Friday, October 16, 2009 11:29 PM
Subject: [CnD] homemade vegetable steamer
We want to steam quite a bit of Brussels sprouts, cauliflower, and chopped
gre
Hi Patricia,
That is what I did, and then placed a lid on it. but, the strainer having
to be a medal one, not to melt, isn't big enough to hold a lot of vegetables
at one time. It worked, but, took awhile as the strainer didn't fit the pot
I had very well, and had to be careful for it no
I have a basket sort of that I use. I will try to explain this...
cost about 5 bucks or so? stainless steal or some sort of material like that.
It does not rust.
It has 3 small legs that sit on the bottom of your pot, the basket when folded
is kind of like a flower that is closed? Or maybe an a
I now think I do remember seeing one of the medal things you just mentioned,
a long time ago. I wonder if they have one at Wal Mart, since that seems to
be the place I go the most for the convenience of everything in one store.
I will check it out. Thanks. I don't have much Tupperware, and,
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